Mercer Culinary M23010 10-1/4 Inch Blade Knife High Carbon Japanese Steel with Santoprene Handle

The Mercer Culinary M23010 Millennia® Salmon Slicer Knife 10-1/4" Granton Edge is a professional-grade slicing utensil designed specifically for precision seafood preparation in commercial kitchens. Crafted with high carbon Japanese steel, this stamped slicer features an extended 10-1/4-inch blade with a granton edge, reducing food adhesion and enhancing cutting efficiency. Its black non-slip Santoprene® and polypropylene handle provides superior grip and safety, complemented by textured finger points and a protective finger guard. Engineered for durability and optimal performance, this slicer suits artisanal fishmongers, professional chefs, and seafood operations focused on presentation and precision slicing.

Top Mercer Culinary M23010 Features

This salmon slicer combines high-performance cutting with ergonomic design, featuring a 10-1/4-inch Japanese steel blade with granton edges that facilitate cleaner, even slices. Its stamped construction offers a lightweight feel for extended use and ease of maintenance, while the textured handle ensures slip resistance during precise tasks. Ideal for seafood markets and culinary establishments requiring delicate slicing, it seamlessly integrates into high-volume deli or sushi prep workflows for efficient throughput.

• Precision grill-etched granton edge enhances slicing accuracy
• High carbon Japanese steel delivers exceptional edge retention
• Textured non-slip Santoprene® handle ensures safety
• Stamped construction reduces weight for fatigue-free use
• Easy to clean and maintain for high sanitation standards

Designed for seafood slicing professionals seeking consistent, high-quality cuts in busy commercial kitchens.

Mercer Culinary M23010 Technical Specs

The Mercer Culinary M23010 Salmon Slicer features a 10-1/4-inch high carbon Japanese steel blade with a granton edge for efficient separation of delicate fish slices. Its stamped construction provides a lightweight profile at 0.67 lbs, facilitating maneuverability during extended use. The handle, made from durable black Santoprene® and polypropylene, offers an ergonomic, slip-resistant grip suitable for high-volume seafood processing environments. The knife is dishwasher safe for straightforward cleaning, supporting rigorous sanitation protocols, and its dimensions allow for precise control in artisanal and commercial settings. This product is NSF certified—ensuring compliance with hygiene and safety standards—making it a trusted tool for seafood operations and high-end culinary applications.

• Length: 10-1/4 inches for precise slicing
• Handle Material: Non-slip Santoprene® and polypropylene
• Blade Style: Stamped granton edge
• Weight: 0.67 lbs for easy handling
• Construction: High carbon Japanese steel for long-lasting sharpness
• Certification: NSF certified for food safety
• Cleaning: Dishwasher compatible for easy maintenance

Electrical Requirements: Not applicable

Temperature Resistance: Suitable for standard kitchen environments

Dimensions: Blade length 10-1/4"; Handle length varies

Material Safety: Food-grade stainless steel and antimicrobial handle materials

Usage Environment: Fits in artisanal seafood stations and high-volume kitchens requiring precision

What is a commercial Salmon Slicer Knife

A commercial salmon slicer knife is a specialized utensil designed for precise, clean cuts of fish in professional culinary environments. Constructed with high-quality materials such as Japanese high carbon steel, these knives typically feature granton or scalloped edges to prevent sticking and ensure thin, uniform slices. Installed in seafood counters, sushi bars, and artisanal fishmongering stations, the Mercer Culinary M23010 Salmon Slicer Knife is ideal for establishments focused on presentation and quality in seafood preparation. Its 10-1/4-inch blade length allows for efficient slicing of large fish fillets, making it suitable for high-volume seafood tasks.

Top commercial Salmon Slicer for seafood processing in high-volume kitchens

Designed for seafood processing operations requiring precise slicing, the Mercer Culinary M23010 Millennia® Salmon Slicer Knife is built for robust performance, featuring a high carbon Japanese steel blade with granton edges. Its durable construction and ergonomic handle make it ideal for professional seafood stations and artisanal kitchens, enabling efficient workflow in fish filleting and presentation tasks with moderate throughput.

• Operation Type — seafood processing stations
• Kitchen Setting — commercial culinary and fishmongering environments
• Foodservice Category — seafood preparation and presentation
• Workload Qualification — moderate throughput slicing
• Use Case — precision filleting and seafood portioning

Why Choose Mercer Culinary M23010

Mercer Culinary M23010 stands out through its lightweight stamped design, high-quality Japanese steel construction, and functional granton edge, delivering precise, effortless slices. Its durable handle and NSF-certified safety optimize foodservice operations, elevating seafood presentation and efficiency in busy kitchens. The combination of premium materials and ergonomic features ensures professional longevity and sanitation.

• Made with high carbon Japanese steel for durability
• Lightweight stamped construction reduces user fatigue
• Granton edge minimizes fish sticking for cleaner cuts
• Ergonomic non-slip handle enhances safety
• Appropriate for high standards in commercial seafood prep