Mercer Culinary M22707YL 7 Inch Granton Santoku Knife High Carbon Yellow Handle

The Mercer Culinary M22707YL Millennia Colors® Santoku Knife 7" Granton Edge is a professional-grade kitchen implement designed for precise slicing, dicing, and mincing tasks in commercial foodservice environments. Constructed with high carbon Japanese steel, this stamped santoku features a 7-inch blade with a hollow/granton edge that minimizes sticking and enhances cutting efficiency. Its vibrant yellow non-slip Santoprene® and polypropylene handle provides excellent grip and safety, reinforced with textured finger points and a protective finger guard. This knife is ideal for high-volume kitchens requiring durable, sharp, and ergonomic tools for Asian-style preparation and versatile ingredient handling.

The Mercer Culinary M22707YL Millennia Colors® Santoku Knife offers a combination of durability and precision for busy commercial kitchens. The high carbon Japanese steel blade ensures long-lasting sharpness, while the granton edge reduces food adherence during slicing. Its stamped construction enables lightweight handling and ease of maneuvering, ideal for repetitive prep tasks. The brightly colored handle improves safety visibility, while textured finger points enhance control during intricate cuts. The knife's ergonomic design supports consistent workflow in high-volume food preparation settings.

Designed for professional food prep in high-volume kitchens requiring precision and safety in Asian culinary tasks.

The Mercer Culinary M22707YL Millennia Colors® Santoku Knife features a 7-inch high carbon steel blade with a granton edge, offering precise cuts and minimized food adhesion. Its stamped construction provides a lightweight profile suitable for repetitive motions, and the handle is crafted from durable, color-coded Santoprene® combined with polypropylene for optimal grip and safety. Weighing only 0.5 pounds, it ensures effortless handling, even during lengthy prep sessions. The knife's color-coded handle supports safety and workflow segmentation in busy commercial kitchens. Operating within standard ambient kitchen temperatures, it is compatible with regular cleaning protocols and easy to maintain with routine sharpening and hand washing. The handle design includes textured finger points and a guard for enhanced safety and control, fitting seamlessly into professional knife stations.

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Durability: Resists corrosion and maintains edge longer with high carbon Japanese steel

Ease of Maintenance: Sharpen with standard whetstones, wipe clean after use

Safety Features: Non-slip handle and finger guard enhance grip and protection

A commercial santoku knife is a professional Japanese-style kitchen utensil designed for slicing, dicing, and mincing in high-volume food preparation settings. Typically characterized by a 7-inch high carbon steel blade with a granton edge, it provides precise cuts with minimal food adhesion. The handle is ergonomically shaped from durable, color-coded plastics for safety and control. Used in restaurants, caterers, and culinary institutions, the Mercer Culinary M22707YL Millennia Colors® Santoku Knife is well-suited for precise Asian culinary tasks, offering excellent balance and longevity in demanding kitchens.

This high-quality Asian santoku knife offers durable Japanese steel, lightweight stamped design, and a safety-focused handle, making it ideal for high-volume kitchens performing repetitive slicing and dicing tasks. Mercer Culinary M22707YL ensures optimal performance in busy restaurant and catering operations.

Designed with professional chefs in mind, the Mercer Culinary M22707YL Millennia Colors® Santoku Knife stands out with its sharp high carbon Japanese steel blade, lightweight stamped construction, and safety-oriented handle design. Its vibrant color coding improves kitchen organization and safety, while granton edges enhance cutting efficiency. The engineered grip and finger guard provide superior control during repetitive prep, making it a reliable choice for demanding foodservice environments. This model's ergonomic features and durable materials support long-term performance, operational safety, and ease of maintenance compared to standard chef knives.