Mercer Culinary M22707WBH 7 Inch Granton Blade Santoku Knife with Plastic Handle

The Mercer Culinary M22707WBH Millennia Color® Santoku Knife 7" Granton Edge is a professional-grade kitchen implement designed for precise slicing, dicing, and mincing in commercial foodservice environments. Crafted from high carbon Japanese steel, this 7-inch stamped Santoku features a granton edge to reduce food adhesion and enhance cutting efficiency. Its white non-slip Santoprene® and polypropylene handle, with textured finger points and a protective finger guard, ensures optimal safety and ergonomic handling during high-volume kitchen tasks. Ideal for culinary operations requiring durability, precision, and ease of maintenance, this knife optimizes workflow in busy restaurant or catering settings.

Top Mercer Culinary M22707WBH Features

The Mercer Culinary M22707WBH Santoku Knife combines high-quality Japanese steel with a granton edge design for superior slicing performance. Its stamped construction offers a lightweight feel while maintaining robust durability for repeated use. The white Santoprene® handle provides a non-slip grip with textured finger points for enhanced safety. The 7-inch blade facilitates rapid prep tasks, and its single-piece high carbon steel construction ensures long-lasting edge retention. Designed for professional kitchens, it seamlessly integrates into high-throughput workflows, offering precision and safety during routine slicing and chopping.

• High carbon Japanese steel blade ensures excellent edge retention and durability.
• Granton edge design reduces food adhesion for smoother cuts.
• Lightweight stamped construction for easy handling during extended prep.
• Non-slip Santoprene handle with textured points enhances safety and control.
• Protected finger guard supports ergonomic grip and prevents injuries.

Ideal for high-volume food preparation requiring precise, durable slicing tools.

Mercer Culinary M22707WBH Technical Specs

The Mercer Culinary M22707WBH Santoku Knife features a 7-inch high-carbon steel blade with a granton edge and stamped construction for lightweight use. Its handle combines polypropylene with Santoprene® for a non-slip grip resistant to commercial kitchen conditions. The blade weight is approximately 0.5 lbs, designed to balance ease of maneuvering with cutting precision. Operating in temperatures up to 140°F, it is compatible with routine cleaning and sanitizing practices, including dishwasher-safe protocols. This model includes a protective finger guard and textured finger points for enhanced safety and ergonomics, making it suitable for fast-paced culinary environments. Dimensions are optimized for slicing efficiency with a handle material that resists degradation under heavy use, contributing to consistent performance in high-volume kitchens.

• Blade length: 7 inches with granton edge for precision slicing
• Material: High carbon Japanese steel for durability and edge retention
• Handle material: Polypropylene / Santoprene® with textured finger points
• Weight: 0.5 lbs for lightweight maneuverability
• Temperature tolerance: Up to 140°F for routine commercial cleaning

What is a commercial Santoku knife?

A commercial Santoku knife is a Japanese-style multipurpose kitchen knife, ideal for slicing, dicing, and mincing. Typically featuring a 7-inch blade with a granton edge, it is constructed from high carbon steel to provide long-lasting sharpness. Its lightweight stamped design and textured handle improve maneuverability and safety in busy culinary settings. The Mercer Culinary M22707WBH model is widely used in professional kitchens for its precision, durability, and safety features, making it suitable for high-volume food prep in restaurants, catering, and foodservice operations.

Top Asian Knife for Foodservice Settings

The precision-crafted Mercer Culinary M22707WBH santoku knife is built for mid-volume restaurant kitchens, featuring a lightweight high-carbon steel blade with granton edges, perfect for efficient slicing and dicing. It is designed for reliable performance during continuous prep tasks, ensuring safety and ease in high-demand foodservice environments.

• Operation Type — suited for busy restaurant prep stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for Asian cuisine and general kitchen prep
• Workload Qualifier — optimized for moderate throughput
• Use Case — efficient for slicing vegetables, meats, and herbs in high-volume kitchens

Why Choose Mercer Culinary M22707WBH?

Mercer Culinary M22707WBH offers a blend of durable high-carbon Japanese steel blades with lightweight stamped construction, setting it apart from standard Asian knives. Its granton edge minimizes food sticking, while the textured handle with a finger guard enhances safety and control. Designed for professional food prep, this knife provides consistent precision, reducing fatigue and increasing workflow efficiency, especially in fast-paced kitchen environments.

• Compact footprint ideal for efficient drawer storage and quick access
• Lightweight design reduces hand fatigue during extended use
• Stainless steel with granton edge ensures long-term sharpness
• Safety features support ergonomic handling under high workload
• Suitable for routine cleaning with dishwasher-compatible materials