The Mercer Culinary M22707GR Millennia Colors® Santoku Knife 7" Granton Edge is a professional-grade Japanese-style kitchen utensil designed for precise slicing and dicing tasks in commercial food preparation. Crafted from high carbon Japanese steel, this 7-inch stamped Santoku features a hollow/granton edge for reduced stickiness and cleaner cuts. The green non-slip Santoprene® and polypropylene handle, equipped with textured finger points and a protective finger guard, ensures ergonomic safety and control during intensive use. Engineered for durability, this knife combines superior edge retention with ease of maintenance, making it ideal for high-volume kitchens seeking reliable, restaurant-ready cutlery performance.
Top Mercer Culinary M22707GR Features
The Mercer Culinary M22707GR Millennia Colors® Santoku Knife offers a combination of precision craftsmanship and functional design, tailored for commercial kitchens. Its granton-edged blade minimizes food adherence, boosting throughput for repetitive slicing. Stamped construction reduces weight for easier maneuverability, while the high-carbon Japanese steel ensures long-lasting sharpness. The textured handle provides slip resistance and comfort, supporting extended prep sessions. Designed for rapid cleaning and low maintenance, it fits seamlessly into busy foodservice workflows focused on efficiency and safety.
- Precision granton edge: Reduces food sticking for effortless slicing
- High carbon Japanese steel: Ensures excellent edge retention and durability
- Ergonomic non-slip handle: Textured Santoprene® with finger guard enhances safety
- Lightweight stamped design: Facilitates quick handling during high-volume prep
- Textured finger points: Improve grip and control in demanding kitchen environments
Ideal for commercial food preparation requiring precise and consistent cuts during high-volume service.
Mercer Culinary M22707GR Technical Specs
The Mercer Culinary M22707GR Millennia Colors® Santoku Knife features a durable high-carbon steel blade measuring 7 inches, with a stamped style construction that balances weight and strength. Its polypropylene handle with Santoprene® coating is resistant to slip and provides a secure grip, even in wet conditions. Weighing approximately 0.5 pounds, this knife maintains optimal control for slicing, dicing, and mincing tasks. The blade’s granton edge enhances food release, improving workflow in fast-paced kitchens. Designed for commercial use, it is straightforward to clean and maintain, requiring minimal disassembly or special care. The knife’s overall dimensions, handle ergonomics, and edge geometry make it well-suited for professional kitchens requiring precision and durability in Asian-style cutlery applications.
- Blade Length: 7" to 9" optimized for versatile prep tasks
- Handle Material: Plastic/Polypropylene with textured Santoprene® grip
- Overall Weight: 0.5 lbs for balance and control
- Blade Edge: Hollow, granton for food release and slicing efficiency
- Construction: Stamped high-carbon steel blade for lightweight handling
- Temperature Resistance: Suitable for typical kitchen environments
- Food Safety: Made with food-grade materials compatible with commercial dishwashing protocols
Electrical Compatibility: Not applicable
Cleaning Method: Hand wash recommended for longevity, with easy disassembly for thorough sanitation
Dimensions: Blade length varies within 7" - 9", handle length approx. 4.5”
Color: Green exterior handle for color-coded safety
Operational Tolerance: Designed for continuous use in busy kitchens
What is a commercial Santoku knife?
A commercial Santoku knife is a professional-grade Japanese-style kitchen knife designed for slicing, dicing, and mincing. Featuring a 7-inch high carbon steel blade with a granton edge, it provides precision cutting with reduced sticking. Installed in bustling kitchens or food prep stations, the Mercer Culinary M22707GR enhances efficiency and control, making it well-suited for restaurant, catering, and institutional environments where consistent, high-volume food preparation is essential.
Top compact kitchen knives for high-volume foodservice
Top commercial Santoku knives provide precise, durable, and ergonomic design suited for professional kitchens engaged in high-volume food preparation. Mercer Culinary M22707GR Millennia Colors® Santoku Knife, with its high carbon Japanese steel and granton edge, offers reliable performance for versatile cutting tasks in restaurant settings and foodservice operations focused on efficiency and safety.
- Operation type — ideal for large restaurants and catering
- Kitchen setting — compact prep stations and high-capacity kitchens
- Foodservice category — Asian-style cutlery for slicing and dicing
- Workload qualifier — moderate throughput with emphasis on precision
- Use case — high-volume prep demanding consistent, sharp cuts
Why Choose Mercer Culinary M22707GR?
Why choose the Mercer Culinary M22707GR over comparable commercial knives? Its lightweight stamped design ensures ease of handling during extended use, while the granton-edged blade minimizes food adherence. Built with high-quality Japanese steel and a slip-resistant handle, it delivers restaurant-ready performance with enhanced safety and durability, streamlining high-volume food prep environments.
- Compact footprint fits ergonomic handling in tight kitchens
- Superior edge retention minimizes sharpening downtime
- Designed for high-volume slicing and prep efficiency
- Durable materials withstand rigorous commercial use
- Color-coded handle supports food safety protocols
