Mercer Culinary M22707BL 7 Inch Granton Edge Santoku Knife Polypropylene Handle Blue

The Mercer Culinary M22707BL Millennia Colors® Santoku Knife 7" Granton Edge is a professional-grade kitchen implement designed for precise slicing and dicing within commercial foodservice environments. Crafted from high carbon Japanese steel, this stamped knife features a 7-inch blade with a hollow/granton edge that minimizes food sticking and enhances cutting efficiency. Its durable, color-coded blue Santoprene® and polypropylene handle provides a non-slip grip, textured finger points, and a protective finger guard, optimizing safety and control during high-volume operations. This tool caters to culinary professionals requiring sharpness, durability, and ergonomic design for efficient workflow in modern kitchens.

Top Mercer Culinary M22707BL Features

The Mercer Culinary M22707BL Millennia Colors® Santoku Knife is engineered for professional chefs and foodservice operators. Its high-carbon Japanese steel blade offers exceptional edge retention for consistent performance. The granton edge ensures minimal food adhesion, reducing prep time, while the stamped construction minimizes weight for comfortable extended use. The textured, non-slip handle with finger points enhances safety in busy kitchen environments and facilitates precise cuts. Its vibrant blue color allows easy identification and sanitation, fitting seamlessly into color-coded workflows.

• Precision-cutting performance with a 7" granton-edged blade for multi-purpose use
• Durable construction using high carbon Japanese steel resists wear and corrosion
• Lightweight stamped design for ease of handling during repetitive tasks
• Enhanced safety features textured non-slip Santoprene handle with finger guard
• Easy maintenance color-coded handle simplifies sanitation and storage

Ideal for professional kitchens and food prep stations requiring sharp, dependable Asian knives.

Mercer Culinary M22707BL Technical Specs

The Mercer Culinary M22707BL Millennia Colors® Santoku Knife features durable high-carbon steel blades aligned with modern commercial kitchen standards. Its 7-inch blade length offers an optimal balance between precision and maneuverability, weighing approximately 0.5 lbs for reduced fatigue during extended tasks. The stamped, forged design simplifies cleaning and maintenance, while the vibrant blue handle built from non-slip Santoprene® and polypropylene ensures safe handling under wet or greasy conditions. The reinforced finger points and protective guard enhance safety for high-volume slicing, julienning, and dicing. Designed for long-lasting performance, it operates effectively within standard kitchen environments, with an easy-to-clean profile suitable for daily sanitation routines.

• Blade Material: High carbon steel for durability
• Blade Length: 7 inches for versatile cutting
• Weight: 0.5 lbs for comfortable handling
• Handle Material: Blue Santoprene® and polypropylene for slip resistance
• Blade Edge: Granton, hollow for reduced food adhesion
• Certification: NSF approved for sanitation standards
• Construction: Stamped from high-quality steel, lightweight design
• Temperature Resistance: Suitable for standard kitchen temperature ranges

Electrical Compatibility: Not applicable

Maintenance: Hand wash recommended for longevity

Safety Features: Textured finger points, finger guard for secure grip

Color-coding: Blue handle simplifies sanitation workflow

Dimensions: Blade length 7", handle length approximately 4"

What is a commercial santoku knife

A commercial santoku knife is a Japanese-style multipurpose kitchen knife optimized for slicing, dicing, and mincing tasks in professional foodservice settings. The Mercer Culinary M22707BL Millennia Colors® Santoku Knife features a 7-inch high carbon steel blade with a granton edge, designed to cut efficiently while resisting food sticking and corrosion. Its lightweight stamped construction improves handling and reduces fatigue, making it ideal for busy kitchens. This knife is frequently installed in professional culinary environments such as prep stations, line cooking, and high-volume restaurants, where precision and durability are paramount for food prep operations.

Top Asian Kitchen Knives for Moderate Foodservice Operations

These top Asian knives, including Mercer Culinary M22707BL, provide exceptional precision, durability, and ergonomic handling for moderate foodservice workflows. Built for slicing and prep tasks, Mercer Culinary M22707BL is designed for consistent performance in busy professional kitchens with moderate throughput, suited for range of Japanese steel blades and stamped handle construction.

• Operation Type — medium-volume restaurant prep areas
• Kitchen Setting — compact culinary stations and line work
• Foodservice Category — Asian cuisine, vegetable, and protein prep
• Workload Qualifier — moderate throughput, daily slicing, and dicing
• Use Case — standard food prep, high hygiene standards with color-coding

Why Choose Mercer Culinary M22707BL?

Designed with durability, ergonomic safety, and consistent cutting performance, the Mercer Culinary M22707BL Millennia Colors® Santoku Knife distinguishes itself through lightweight stamped construction, high-quality Japanese steel, and a vibrant color-coded handle for sanitation. These features improve workflow efficiency and safety in demanding kitchen environments, offering long-term reliability over standard knives with comparable profiles.

• Compact footprint reduces storage space in busy kitchens
• Self-contained stamped blade minimizes weight for ease of use
• Vibrant color coding enhances sanitation protocols
• Built from high-carbon Japanese steel for sharpness retention
• Ergonomic handle design improves grip during repetitive tasks