Mercer Culinary M22608BR 8 Inch High Carbon Japanese Steel Chef Knife Brown Handle

The Mercer Culinary M22608BR Millennia Colors® Chef's Knife 8" Stamped is a professional-grade culinary knife designed for precise slicing and chopping in commercial kitchens. Constructed with high carbon Japanese steel, this 8-inch stamped blade delivers exceptional edge retention and durability for heavy-duty use. The non-slip Santoprene® and polypropylene handle, featuring textured finger points and a protective finger guard, ensures safety and comfort during extended use. Available in a distinctive brown handle, this knife is suitable for environments requiring color-coding, such as HACCP compliance or dedicated food preparation zones, and is NSF certified for sanitation standards. Its technical specifications include a stamped construction style and a blade length of 8 inches, optimized for efficient culinary execution in high-volume foodservice operations.

This chef's knife is engineered for professional kitchens, combining high carbon Japanese steel with a stamped blade for maximum precision and longevity. The 8-inch blade offers balanced weight distribution for easy handling, while the textured handle ensures a secure grip. Designed for high-throughput kitchens, it simplifies repetitive slicing tasks, improves safety, and reduces fatigue through ergonomic features. The non-slip Santoprene® handle withstands frequent cleaning cycles and chemical exposure, making maintenance straightforward. Its color-coded brown handle helps minimize cross-contamination in HACCP-compliant environments, streamlining workflow efficiency.

Ideal for commercial food preparation requiring precise, reliable slicing equipment

The Mercer Culinary M22608BR Millennia Colors® Chef's Knife features a stamped construction style with a high carbon steel blade, measuring approximately 8 inches in length and weighing 0.67 lbs. Its handle is composed of durable plastic with a brown color finish, designed for optimal grip and safety. The knife is NSF certified for sanitation standards and compatible with dishwashing cleaning routines, facilitating easy upkeep in busy foodservice environments. It operates within standard commercial kitchen parameters, with dimensions optimized for balanced handling and precise control. The knife’s construction ensures resistance to corrosion and temperature fluctuations. Its minimalist design supports swift sanitization and minimizes cross-contamination risks, making it suitable for high-volume usage scenarios.

Electrical Requirements: Not applicable

Temperature Resistance: Suitable for typical kitchen temperature ranges

Dimensions: Blade length 8"; handle length approximately 4"

Assembly Required: No

Maintenance: Hand wash recommended for extended edge life

A commercial chef's knife is a professional-grade cutting tool designed for high-volume food preparation in restaurant and catering environments. It features a durable blade, often made from high carbon steel, that offers precision slicing, chopping, and dicing capabilities. The Mercer Culinary M22608BR Millennia Colors® Chef's Knife is an 8-inch stamped chef's knife engineered for balanced handling and long-lasting sharpness, ideal for intense daily use in busy kitchens. It is suitable for tasks ranging from vegetable prep to meat portioning, supporting efficient workflow in high-volume foodservice settings and culinary institutions.

Built for state-of-the-art food preparation, Mercer Culinary M22608BR chef's knives offer precise cuts, robust construction, and ergonomic features suitable for high-demand commercial kitchens. Mercer Culinary M22608BR, model M22608BR, provides optimal balance and safety for streamline operations in professional culinary environments.

Why choose the Mercer Culinary M22608BR Millennia Colors® Chef's Knife 8" Stamped over similar models is its high-quality Japanese steel blade paired with a durable, ergonomic handle designed for intensive use. Its color-coded handle enhances sanitation protocols, and stamped construction ensures easy sharpening and maintenance, making it highly suitable for busy commercial kitchens demanding reliable performance and safety. The knife’s design reduces fatigue during prolonged use, improving operational efficiency and sanitation standards, which are crucial in high-volume foodservice environments.