Mercer Culinary M22608BL 8 Inch Blade and Handle Blue Plastic Knife

The Mercer Culinary M22608BL Millennia Colors® Chef's Knife 8" Stamped is a professional-grade kitchen utensil designed for precise slicing and cutting applications in commercial foodservice settings. Constructed from high carbon Japanese steel, this 8-inch stamped chef’s knife provides durability and excellent edge retention, ideal for high-volume preparation. Its vibrant blue non-slip Santoprene® & polypropylene handle features textured finger points and a protective finger guard, promoting safety and ergonomic handling during repetitive tasks. Crafted for versatility, this knife supports a wide range of culinary operations, from fine chopping to bulk slicing, supporting efficient workflow in busy kitchens.

Top Mercer Culinary M22608BL Features

The Mercer Culinary M22608BL chef’s knife features a high carbon Japanese steel blade for superior sharpness and edge longevity. Its stamped design reduces weight without sacrificing strength, facilitating ease of use during prolonged food prep. The blue Santoprene® handle with textured finger points ensures slip-resistant grip, while the integrated finger guard enhances safety. Designed for rapid cleaning and maintenance, the knife’s corrosion-resistant steel suits high-humidity commercial environments. Integration into various prep stations supports streamlined workflow, particularly in high-throughput kitchens or catering operations.

• Blade: 8-inch high carbon Japanese steel provides lasting sharpness
• Handle: Non-slip Santoprene® & polypropylene with textured finger points
• Design: Lightweight stamped construction reduces fatigue during extended use
• Safety: Finger guard prevents slips during precise cuts
• Durability: Corrosion-resistant steel withstands rigorous cleaning routines

Perfect for professional chefs requiring precision and durability in commercial kitchens.

Mercer Culinary M22608BL Technical Specs

The Mercer Culinary M22608BL chef’s knife features a high carbon steel blade measuring 8 inches, crafted from Japanese steel for optimal edge retention and corrosion resistance. Its stamped construction reduces weight, supporting swift, fatigue-free operation in high-volume food preparation environments. The handle material combines Santoprene® and polypropylene, providing a high-traction grip and excellent resistance to heat and moisture. The knife’s overall length ranges from 7 to 9 inches, with a weight of 0.67 lbs, making it suitable for precise control and maneuverability. Its classic blue handle not only enhances grip but also aids in quick identification in busy kitchens. Designed for commercial food prep, it withstands frequent cleaning, cutting, and sanitation processes without degradation.

• Handle Material: Blue Santoprene® & polypropylene for slip resistance
• Blade Length: 8 inches, stamped from high carbon Japanese steel
• Weight: 0.67 lbs, optimized for agility and control
• Material Safety: Food-safe, corrosion-resistant steel suitable for commercial dishwashing
• Construction: Lightweight stamped design for efficient handling
• Temperature Resistance: Suitable for standard kitchen temperatures without deformation

What is a commercial chef's knife

A commercial chef's knife is a high-performance culinary tool designed for heavy-duty use in professional kitchens. Made from high-quality materials like Japanese steel, it offers exceptional sharpness and durability, supporting accurate slicing, dicing, and chopping tasks. The Mercer Culinary M22608BL chef’s knife, with its 8-inch blade and ergonomic handle, is installed in a broad range of foodservice environments, from restaurants to catering facilities. Its stamped construction enhances maneuverability, making it ideal for brisk, repetitive prep work in medium- to high-volume operations, especially where precision and safety are critical for efficiency and sanitation.

Top chef's knives for high-volume foodservice operations

The Mercer Culinary M22608BL chef’s knife provides a durable, precision-cutting solution for busy kitchens. Its robust Japanese steel blade supports high-volume chopping, while the ergonomic handle ensures safe, comfortable operation during lengthy prep sessions. Designed for medium throughput environments, it benefits professional food prep workflows in restaurants, cafes, and catering establishments. Mercer Culinary M22608BL stands out as a reliable, restaurant-ready kitchen essential that balances performance with ergonomic design.

• Operation Type — medium-volume foodprep kitchens
• Kitchen Setting — busy commercial kitchens and catering facilities
• Foodservice Category — professional chef’s cutlery
• Workload Qualifier — moderate throughput tasks
• Use Case — precise slicing and bulk chopping in high-demand kitchens

Why Choose Mercer Culinary M22608BL?

Mercer Culinary M22608BL stands out among chef’s knives through its stamped lightweight design, high carbon Japanese steel blade, and vibrant non-slip handle, ensuring safety, efficiency, and longevity. Its corrosion resistance simplifies cleaning routines, and the ergonomic grip minimizes fatigue in busy kitchen environments. Designed for professional precision, this knife enhances workflow consistency and sanitation, making it a superior choice for demanding foodservice operations.

• Self-contained construction supports quick, hygienic cleaning routines
• Optimal weight distribution reduces hand fatigue during long shifts
• High carbon Japanese steel ensures edge retention and corrosion resistance
• Color-coded handle aids quick identification and safety
• Stamped, lightweight design promotes swift slicing with minimal effort