Mercer Culinary M22306WBH 6 Inch Narrow Boning Knife High Carbon Japanese Steel with White Handle

The Mercer Culinary M22306WBH Millennia® Boning Knife 6" Narrow is a professional-grade kitchen tool designed for precision deboning and trimming tasks in commercial foodservice environments. Crafted from high carbon Japanese steel, this stamped boning knife features a narrow 6-inch blade that enhances control during intricate cuts. Its white non-slip Santoprene® and polypropylene handle provides superior grip, textured finger points, and a protective finger guard for safety and comfort. Suitable for high-volume kitchens, it combines durability, sharpness retention, and ergonomic handling, making it an essential component of proficient butcher and chef workflows.

Top Mercer Culinary M22306WBH Features

The Mercer Culinary M22306WBH boning knife offers a high-performance, precision-engineered blade that ensures clean cuts and easy maneuverability in busy kitchen settings. The high carbon steel construction provides excellent edge retention and durability, suitable for demanding industry applications. Its stamped design minimizes weight for agility, while the textured handle offers secure grip during extended use, reducing hand fatigue. The knife's design supports delicate deboning tasks in meat processing, poultry work, and seafood preparation, streamlining kitchen workflows for maximum efficiency.

• Precision-cut narrow blade: Enables detailed deboning and trimming with minimal waste
• High carbon Japanese steel: Ensures lasting sharpness and superior durability in commercial use
• Lightweight stamped construction: Reduces hand fatigue during prolonged tasks
• Non-slip Santoprene® handle: Provides secure grip in wet or greasy environments
• Textured finger points & guard: Enhances safety and precise control for intricate cuts

Ideal for professional butchery, seafood prep, and meat trimming in high-volume kitchens

Mercer Culinary M22306WBH Technical Specs

The Mercer Culinary M22306WBH Boning Knife features a 6-inch narrow high carbon steel blade, optimized for precision deboning tasks in commercial kitchens. The stamped construction ensures a lightweight profile, weighing only 0.5 lbs, with a robust handle made of durable white polypropylene and Santoprene® for slip resistance. Its blade length ranges from 6 to 7 inches, providing excellent control, while the ergonomic handle design minimizes fatigue during repetitive use. The knife is designed for ease of cleaning and maintenance, compatible with standard dishwashing routines, and built for long service life in high-traffic food production settings. It measures approximately 25 cm in length and 1.3 cm in thickness, aligning with professional cutting standards. The blade's material resists corrosion, and the handle is designed to withstand cleaning chemicals common in commercial sanitation processes.

• Electrical requirements: Not applicable
• Maintenance & cleaning: Dishwasher safe; disassemble handle for thorough sanitation
• Construction & finish: High carbon steel blade, plastic/polypropylene handle with textured grip
• Dimensions: Blade length 6-7 inches, handle approx. 12 inches long, overall weight 0.5 lbs
• Handle features: White polypropylene with Santoprene® non-slip grip and finger guard

What is a commercial boning knife?

A commercial boning knife is a professional-grade cutting instrument designed for precise trimming and deboning in high-production environments. Typically featuring a narrow, high-carbon steel blade, it allows for close, accurate cuts in meat, poultry, and seafood. Often built with lightweight stamped construction and slip-resistant handles, this tool enhances maneuverability, safety, and efficiency in busy kitchens such as butcher shops, seafood markets, and restaurant meat prep stations. The Mercer Culinary M22306WBH boning knife exemplifies these features, making it suitable for high-volume butchery and preparation operations where precision and durability are critical.

Top commercial boning knives for high-volume foodservice settings

Designed for professional butchery, the Mercer Culinary M22306WBH boning knife offers a durable, precision-engineered tool optimized for intricate deboning operations in busy kitchens. Built with high-quality materials and ergonomic features, it performs reliably in meat, poultry, and seafood preparation environments, supporting efficient workflow in commercial kitchens and restaurants.

• Operation type — medium-volume meat processing stations
• Kitchen type — compact commercial food prep areas
• Foodservice category — professional butchery and seafood prep
• Workload qualifier — consistent, moderate throughput of meat trimming
• Use case — precise deboning and trimming tasks in high-traffic kitchens

Why Choose Mercer Culinary M22306WBH?

Mercer Culinary M22306WBH stands out with its high-carbon Japanese steel blade, offering superior edge retention and durability tailored for demanding foodservice tasks. Its lightweight stamped design and non-slip handle improve comfort and safety during prolonged use, increasing operational efficiency. The knife’s fine craftsmanship and thoughtful ergonomic features support precise, controlled cuts, making it a reliable choice for professional kitchens seeking quality and performance in their boning equipment.

• Compared to traditional forged blades, offers lighter handling for precise cuts
• Built with high carbon steel for longevity and corrosion resistance
• Stamped construction reduces weight, minimizes fatigue during extended shifts
• Non-slip Santoprene® handle enhances safety and grip in wet conditions
• Designed for frequent commercial use with easy maintenance