Mercer Culinary M22206YL 6 Inch Narrow Boning Knife High Carbon Steel Yellow Handle

The Mercer Culinary M22206YL Millennia Colors® Boning Knife 6" Narrow is a professionally designed kitchen tool optimized for butchery, prep, and detailed trimming tasks within commercial foodservice environments. Crafted from high carbon Japanese steel, this stamped boning knife features a narrow, 6-inch blade engineered for precision separation of meat from bone. Its lightweight construction at 0.33 lbs and incorporated NSF approval ensure durability and food safety compliance, making it a reliable choice for skilled culinary operations requiring meticulous control and longevity in high-volume settings.

Top Mercer Culinary M22206YL Features

The Mercer Culinary M22206YL boning knife delivers precise filleting with its narrow, high carbon Japanese steel blade. Its stamped design ensures ease of sharpening and maintenance, while the yellow non-slip Santoprene® and polypropylene handle provides excellent grip during extended use. Texture on finger points enhances safety, and the protective finger guard prevents accidental slips, making it ideal for professional butchery and detailed meat trimming. Designed for commercial kitchens, this knife integrates seamlessly into prep workflows requiring accuracy, durability, and hygiene compliance.

• Precision cutting with narrow 6" blade for detailed butchery
• High carbon Japanese steel enhances edge retention and sharpness
• Stamped construction simplifies maintenance and sharpening
• Yellow non-slip Santoprene® handle offers secure grip
• Textured finger points and finger guard boost safety during use

Suitable for professional meat processing, butchery, and prep tasks requiring high accuracy

Mercer Culinary M22206YL Technical Specs

The Mercer Culinary M22206YL boning knife features a high carbon Japanese steel blade measuring 6 inches, designed for durability and exceptional edge retention. Its stamped blade construction reduces weight for maneuverability, complemented by a yellow handle made from non-slip Santoprene® and polypropylene. The handle material ensures a secure grip even with wet or greasy hands, and the textured finger points with a protective guard enhance safety in busy kitchen environments. Weighing only 0.33 lbs, this tool is suitable for detailed trimming and boning work, integrating seamlessly into commercial kitchen setups. It operates within standard food prep workflows, with cleaning and maintenance simplified through its durable construction. Overall, the product measures approximately 6-7 inches in blade length, with dimensions optimized for precision and ergonomics in professional use.

• Blade Material: High carbon Japanese steel for sharpness
• Handle Material: Non-slip Santoprene® and polypropylene
• Blade Length: 6 inches, narrow profile for detailed cuts
• Weight: 0.33 lbs, lightweight for improved control
• Construction: Stamped blade for durability and ease of sharpening
• Certification: NSF approved for food safety and sanitation
• Design: Textured finger points with finger guard for safety
• Color: Yellow handle for visibility and color coding

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool designed for butchery and meat processing applications within professional kitchens. It features a narrow, flexible blade crafted from high-quality steel to facilitate detailed separation of meat from bones. Typically operating in high-volume environments such as butcheries, restaurants, or catering facilities, these knives allow for accurate trimming, filleting, and deboning. The Mercer Culinary M22206YL Millennia Colors® Boning Knife is engineered for efficiency with a lightweight stamped design and a non-slip handle, making it ideal for continuous professional use in mid- to high-volume food preparation where precision and safety are paramount.

Top boning knives for high-precision meat preparation in foodservice

Designed for medium-volume culinary environments, the Mercer Culinary M22206YL offers high durability, precise control, and ergonomic safety features. Ideal for use in professional kitchens requiring detailed meat trimming, this boning knife from Mercer Culinary provides reliable performance for workforce efficiency and hygiene standards in restaurant or butcher shop setups.

• Operation Type — suited for medium-volume meat prep workflows
• Kitchen Setting — fits into butcheries and restaurant prep stations
• Foodservice Category — essential in professional meat trimming and filleting
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — ideal for detailed butchery and trimming operations

Why Choose Mercer Culinary M22206YL?

Renowned for its high-quality Japanese steel blade and durable stamped construction, this boning knife combines professional-grade performance with ergonomic safety features. Its lightweight design supports extended cutting tasks, while the non-slip handle ensures grip and control even in wet conditions. A versatile addition to any commercial kitchen, the Mercer Culinary M22206YL stands out through its focus on precision, safety, and ease of maintenance, streamlining meat preparation workflows significantly.

• Compact footprint with a 6" narrow blade for precision cuts
• High carbon Japanese steel for longevity and sharpness retention
• Stamped blade minimizes weight for easier handling
• Color-coded yellow handle improves visibility and sanitation tracking
• Designed for restaurant-ready, high-performance meat trimming