Mercer Culinary M21079 9 Inch Blade 4 Inch Handle Chef Knife High Carbon Steel Black Handle

The Mercer Culinary M21079 Genesis® Chef's Knife 9" is a professionally engineered kitchen tool designed for precision slicing and trimming in commercial foodservice environments. Constructed from high carbon German steel, this 9-inch chef's knife features superior edge retention and durability. Its forged blade incorporates a short bolster for enhanced control and safety during intricate cuts. The black non-slip Santoprene® handle ensures ergonomic comfort and secure grip under demanding kitchen conditions. Ideal for fine preparation, the Genesis® Chef’s Knife combines technical excellence with reliable performance, making it essential for high-volume culinary operations seeking precision and longevity in their cutlery arsenal.

The Genesis® Chef's Knife boasts precision forging for a balanced weight and consistent edge sharpness, making it suitable for detailed slicing tasks. Its high carbon German steel blade offers excellent corrosion resistance and maintains a razor-sharp cutting edge over extended use. The short bolster facilitates safer handling and precise control, while the non-slip Santoprene® handle provides stability during repetitive slicing motions. Designed for professional kitchens, this 9-inch chef's knife enhances workflow efficiency in high-volume food prep, ensuring steady performance under rigorous conditions.

Designed for professional chefs and high-volume kitchens, this precision forged chef’s knife optimizes cutting accuracy and ease of maintenance.

The Mercer Culinary Genesis® Chef's Knife model M21079 is engineered with a 9-inch forged high carbon German steel blade, ensuring corrosion resistance and a long-lasting razor-sharp edge. Its handle features a durable black Santoprene® coating, providing an anti-slip grip tailored for extended use. Total weight is approximately 0.83 lbs, with a blade thickness suitable for precise slicing. The forged style offers a balanced feel with a short bolster for enhanced dexterity. The knife operates in a temperature range suitable for standard kitchen conditions and is designed for easy cleaning and maintenance, compatible with professional dishwashing protocols. Its construction supports repetitive commercial use and safe handling during intensive food prep activities.

Electrical Requirements: Not applicable

Dimensions: Blade length 9 inches, handle length approx. 4 inches, total about 13 inches

Construction & Finish: Forged blade, matte finish surface, black handle

Material Safety: Made from food-safe high carbon steel and Santoprene®

Usage Compatibility: Suitable for fine slicing, dicing, and chopping

A commercial chef's knife is a professional-grade cutting tool designed for high-volume food preparation in restaurant kitchens. The Mercer Culinary M21079 Genesis® Chef's Knife is an example of this category, featuring a precision-forged high carbon German steel blade that provides exceptional edge retention and durability. Its 9-inch length makes it suitable for a variety of slicing, dicing, and chopping tasks, especially in busy kitchens where efficiency and safety are priorities. Installed in high-traffic kitchens, it serves as an indispensable instrument for preparing ingredients in large quantities, ensuring precise cuts and consistent results throughout service hours.

Top commercial chef's knives combine durable forged construction, precise cutting performance, and ergonomic design, making them ideal for high-volume food prep. Mercer Culinary M21079 Genesis® chef's knife offers the perfect blend of quality and function for busy culinary operations. Designed for professional use, these knives deliver precision and safety, supporting efficient workflow in restaurant and catering kitchens.

Why choose Mercer Culinary M21079 Genesis® Chef's Knife over similar models lies in its combination of forged high carbon German steel, ergonomic non-slip handle, and precision craftsmanship. Its short bolster enhances safety and control, while the durable blade ensures longevity in commercial settings. Unlike lesser-quality knives, this model provides consistent sharpness and ease of maintenance, supporting efficient food prep workflows and reducing downtime.