Mercer Culinary M21030 10 Inch High Carbon Stainless Steel Knife Carving with Granton Edge Black Santoprene Handle

The Mercer Culinary Genesis® Carving Knife 10" Precision Forged is a professional-grade carving utensil designed for precise slicing in commercial kitchens. Crafted from high carbon German steel, this 10-inch blade features a precision-forged construction with a Granton edge to reduce sticking and enhance cutting accuracy. The black Santoprene® handle provides a non-slip grip, ensuring safety and control during extended use. Ideal for high-volume slicing tasks in restaurant, butcher, and catering operations, this knife delivers consistent performance with durable materials suited for demanding culinary environments.

Top Mercer Culinary M21030 Features

The Mercer Culinary M21030 Genesis® Carving Knife combines precision forging with a granton-edged blade for efficient, scalloped cuts. Designed for busy foodservice settings, its high carbon stainless steel offers long-lasting sharpness and resistance to wear. The ergonomic Santoprene® handle emphasizes safety and comfort, minimizing fatigue in high-output workflows. Ideal for slicing roasted meats, poultry, or large vegetables, it integrates seamlessly into professional carving stations and prep lines. Its straightforward cleaning and maintenance support efficient sanitation routines necessary in commercial kitchen operations.

• Precision-forged blade enhances cutting accuracy and durability
• Granton edge reduces food sticking during slicing tasks
• High carbon German steel resists wear and corrosion
• Black non-slip Santoprene® handle for controlled grip
• Designed for high-volume restaurant and butcher applications

Best suited for professional carving in commercial kitchens and catering services

Mercer Culinary M21030 Technical Specs

The Mercer Culinary M21030 features a 10-inch high carbon stainless steel blade, precision forged for durability and edge retention. Its ergonomically designed Santoprene® handle ensures a secure, non-slip grip, suitable for extended use in high-volume foodservice environments. This knife operates without electrical requirements, relying solely on manual handling. The blade’s construction and material are optimized for ease of cleaning and quick sanitization, aligning with food safety standards. Weighing approximately 0.67 lbs, it provides a balanced, comfortable cutting experience. The handle is black, and the blade's dimensions accommodate substantial slicing tasks, making it a versatile tool for professional kitchens.

• Blade Length: 10 inches
• Material: High carbon stainless steel
• Handle: Black Santoprene®
• Weight: 0.67 lbs
• Design: Precision forged with Granton edge
• Food Safety: Made from materials compatible with commercial sanitation protocols

• Proper storage: Store in magnetic or blade guards for safety and blade preservation
• Cleaning routine: Hand wash with mild detergent, avoid dishwasher for longevity
• Cutting surface: Use on stable, non-abrasive cutting boards
• Wave handling: Ergonomic grip facilitates control during repetitive, high-volume slicing
• Work environment: Ideal for high-volume carving stations and butcher setups

What is a commercial carving knife?

A commercial carving knife is a heavy-duty slicing tool designed for precise, consistent cutting of large meats, poultry, and produce in high-volume foodservice environments. Typically constructed from high-quality steel, these knives feature long blades—usually between 10 to 12 inches—with specialized edges such as granton or scalloped profiles to minimize food adhesion. Used primarily in restaurants, catering, and butcher shops, the Mercer Culinary M21030 Genesis® Carving Knife offers professional durability and ergonomic handling, making it suitable for various slicing tasks at restaurant-ready performance levels.

Top Carving Knives for Medium-Volume Foodservice Settings

Designed for moderate throughput workflows, the Mercer Culinary M21030 Genesis® Carving Knife offers reliable performance and durability suited for professional carving needs in foodservice. Crafted to handle slicing, portioning, and serving tasks efficiently, this precision-forged German steel blade enhances workflow in restaurant kitchens, catering, or butcher shops. Mercer Culinary M21030 excels in delivering accurate, clean cuts, ensuring high presentation standards in medium-volume operations.

• Moderate-volume operations — ideal for restaurant carving stations
• Compact footprint — suitable for tight kitchen layouts
• Knife, Carving — optimized for slicing meats and large produce
• Consistent throughput — supports daily high-efficiency slicing
• Food safety compliance — made with hygienic materials for easy cleaning

Why Choose Mercer Culinary M21030?

Why Choose Mercer Culinary M21030? This carving knife distinguishes itself through its high-quality German steel blade, precision forging for a seamless edge, and ergonomic non-slip handle, providing superior control and longevity compared to standard models. Its granton edge minimizes food sticking, reducing prep time and enhancing presentation. Designed for demanding, high-traffic commercial kitchens, it ensures consistent, professional performance that outperforms many competitor options.

• Full tang construction for enhanced durability and balance
• Precision-forged blade guarantees long-lasting sharpness
• Granton-edged blade reduces food adhesion during slicing
• Ergonomic Santoprene® handle improves safety and comfort
• Optimized for heavy-duty carving performance in restaurant kitchens