Mercer Culinary M20508 8 Inch Blade 8 Inch Knife High Carbon Stainless Steel with Santoprene Handle
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- High carbon stainless steel blade ensures long-lasting sharpness
- Forged construction provides superior durability and edge retention
- Black Santoprene handle offers slip-resistant safety grip
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The Mercer Culinary M20508 Genesis® Bread Knife 8" Precision Forged is a professional-grade bread and sandwich cutting tool designed for commercial kitchens. Crafted from high carbon German steel, it features a precision forged blade that ensures exceptional durability and edge retention. The 8-inch blade provides efficient slicing of breads, pastries, and baked goods, making it ideal for high-volume foodservice operations. Its ergonomically designed black non-slip Santoprene® handle offers enhanced safety and control during repetitive cutting tasks, supporting precision and reducing fatigue in busy culinary environments.
The Mercer Culinary Genesis® Bread Knife combines precision forging with high-quality German steel for exceptional performance in commercial foodservice. Its 8-inch blade is optimized for slicing bread and baked goods with minimal pressure, while the high carbon steel ensures long-lasting sharpness. The black non-slip Santoprene® handle provides a secure grip, promoting safety during extended use. Designed for ergonomic control, this bread knife integrates seamlessly into professional kitchens, streamlining bread prep workflows and maintaining uniform slices for presentation and product consistency.
Perfect for large bakery operations or restaurant kitchens requiring precise bread slicing
The Mercer Culinary Genesis® Bread Knife M20508 features a precisely forged 8-inch blade made from high carbon stainless steel, offering excellent sharpness and corrosion resistance. Its handle, made of durable Santoprene®, is designed for comfort and slip resistance, supporting prolonged use without fatigue. The total weight is approximately 0.67 lbs, with a blade length of 8 inches and a handle length that complements ergonomic handling. The construction adheres to strict material safety standards and is compatible with routine cleaning protocols typical in commercial settings. The knife is built for heavy-duty slicing applications in environments like bakery lines, diners, and hotels, where consistent, clean cuts are essential for customer satisfaction and operational efficiency.
A commercial bread and sandwich knife is a specialized cutting tool designed for high-volume foodservice environments such as bakeries, hotels, and restaurants. It features a long, sharp, precision-forged blade capable of efficiently slicing through bread and baked goods with minimal pressure, ensuring clean and uniform cuts. The Mercer Culinary Genesis® Bread Knife M20508 is installed in bakery stations, bread prep areas, and deli counters, supporting precise portioning and presentation. Its durable construction and ergonomic handle make it suitable for consistent use in fast-paced culinary operations, especially where high-quality slicing is essential for customer satisfaction and operational flow.
Designed for medium-volume bakery and restaurant kitchens, the Mercer Culinary M20508 Genesis® Bread Knife offers reliable function, durability, and ergonomic handling for slicing bread and baked goods efficiently. Ideal for bakery lines and high-demand café environments, it supports consistent performance during peak service periods and enhances workflow efficiency in commercial kitchens.
Mercer Culinary M20508 Genesis® Bread Knife stands apart from competitor models through its high carbon German steel blade, ensuring long-lasting sharpness and corrosion resistance. The precision forging process provides a strong, durable edge while the ergonomic Santoprene® handle enhances safety and comfort during extended use. Its balanced weight and professional build facilitate efficient, precise slicing, contributing to consistent product presentation and streamlined workflow in commercial kitchens. The knife’s robust construction and thoughtful design make it an investment in culinary reliability and safety, especially in high-demand bakery or food prep environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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