The Mercer Culinary M19070 ZüM® Bread Knife 8" Wavy Edge is a professional-grade bread and sandwich knife designed for commercial kitchens. Constructed from high carbon stainless steel, it features a precision-forged, one-piece blade that ensures exceptional durability and edge retention. Its 8-inch wavy serrated edge allows effortless slicing of artisan loaves and delicate baked goods, reducing crumbs and preserving texture. The ergonomic POM handle enhances grip comfort, promoting precise control during extended use. Suitable for high-volume foodservice environments, this knife optimizes workflow efficiency by providing superior cutting performance and ease of maintenance.
Top Mercer Culinary M19070 Features
The Mercer Culinary M19070 bread knife offers a forged blade with a high-carbon steel composition, providing exceptional edge durability for regular slicing tasks. The 8-inch wavy serrated edge is optimized for clean cuts through crusty bread and baked goods. Its one-piece construction reduces blade instability, ensuring precision cutting, while the ergonomically designed POM handle offers slip-resistant grip. The NSF certification confirms suitability for foodservice standards, and the blade's corrosion resistance simplifies cleaning and maintenance. Ideal for bakery, deli, and restaurant applications, this knife enhances productivity with consistent, professional results.
- Blade Length: 8-inch high carbon stainless steel blade for consistent slicing
- Edge Type: Wavy serrated edge reduces tearing and crumb loss
- Construction: Precision forged single-piece blade enhances strength and durability
- Handle: Ergonomic POM handle with anti-slip grip for precise control
- Design: Suitable for bread service, sandwich preparation, and baked goods
Best suited for commercial bakery and deli operations requiring efficient, expert bread slicing
Mercer Culinary M19070 Technical Specs
The Mercer Culinary M19070 bread knife features a high carbon stainless steel blade measuring 8 inches, with a forged style that ensures robustness and longevity. The handle is made from black POM material, ergonomically shaped to provide comfort and slip resistance during extended use. The knife weighs approximately 0.67 lbs, facilitating ease of maneuverability while maintaining balance. Its corrosion-resistant blade is compatible with routine cleaning protocols common in foodservice operations, and the design supports chopping or slicing at typical kitchen temperatures. The overall dimensions allow for comfortable handling, and the NSF certification affirms compliance with hygiene standards essential for commercial environments. Its single-piece construction minimizes cleaning crevices, simplifying sanitation procedures.
- Blade Material: High carbon stainless steel for sharpness retention and durability
- Handle Material: Plastic / Poly with ergonomic, slip-resistant design
- Blade Length: 8 inches for versatile bread slicing
- Weight: 0.67 lbs for balanced handling in busy kitchens
- Construction: Forged from a single piece for enhanced structural integrity
- Cleaning: Dishwasher-safe for routine sanitization
- Certification: NSF approved for commercial foodservice standards
What is a commercial bread and sandwich knife
A commercial bread and sandwich knife is a culinary tool designed for high-volume foodservice settings to efficiently slice bread and baked goods. Featuring a serrated or wavy edge, these knives facilitate smooth, even cuts with minimal crumbs, preserving product presentation. Mercer Culinary's M19070 bread knife, equipped with an 8-inch high carbon stainless steel blade and ergonomic handle, is ideal for bakery and deli operations, enabling consistent results during fast-paced service. Its forged construction ensures longevity, making it suitable for frequent use in busy restaurant or institutional environments.
Top bread knives for high-volume bakery and deli kitchens
Designed for moderate throughput, the Mercer Culinary M19070 bread knife offers a durable forged blade, ergonomic handle, and precision serration, making it a reliable choice for commercial bakery and deli kitchens. Its construction and slicing efficiency meet the demands of high-volume bread processing, ensuring clean cuts and easy maintenance. Mercer Culinary M19070
is engineered for workflow efficiency in bakery and sandwich preparation environments.
- Operation Type — suitable for bakery and sandwich prep stations
- Kitchen Setting — optimized for compact and high-capacity environments
- Foodservice Category — ideal for bakery, deli, and sandwich shops
- Workload Qualifier — supports moderate throughput slicing tasks
- Use Case — enhances crusty bread and baked goods presentation
Why Choose Mercer Culinary M19070
Mercer Culinary M19070 is distinguished by its precision-forged high carbon stainless steel blade, ergonomic handle design, and versatility for bread service. Unlike standard knives, it combines durability, ease of maintenance, and professional performance, making it a preferred choice in commercial kitchens focused on efficiency and quality presentation.
- Compact 8-inch blade with serrated edge for precise slicing
- Forged single-piece construction ensures structural strength
- Ergonomic POM handle maximizes comfort during prolonged use
- Corrosion-resistant blade simplifies routine cleaning and sanitation
- Ideal for bakery, deli, and restaurant bread service applications
