Mercer Culinary M19040 7 Inch Fillet Knife High Carbon German Steel POM Handle

Mercer Culinary | MFG #: M19040 | Item #: 433647 | UPC #: 00765301930066

$42.61 ~~$90.70~~

Precision forged 7" blade for accuracy
High carbon German steel resists dulling
One-piece design simplifies cleaning
View More Details

Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Mercer Culinary M19040 ZüM® Fillet Knife 7" is a professional-grade, single-piece forged fillet knife designed for precision butchery and seafood preparation. Crafted from high carbon German steel, this 7-inch blade offers exceptional edge retention and corrosion resistance. Its ergonomic POM handle provides optimal comfort and control during delicate filleting tasks, making it suitable for high-volume foodservice environments that demand durability and consistent performance in fish processing or meat trimming.

The Mercer Culinary M19040 fillet knife excels in commercial kitchens with its precision forged, high carbon German steel blade, ensuring long-lasting sharpness. Its ergonomic handle reduces fatigue during extended use, facilitating cleaner cuts and improved workflow. Designed for easy maintenance, the knife’s constructed one-piece design minimizes breakage points. It fits seamlessly into fish and meat processing workflows, providing chef-level accuracy and efficiency for moderate to high throughput kitchens.

Recommended for professional kitchens focusing on seafood and meat preparation with demanding performance standards.

The Mercer Culinary M19040 features a 7-inch blade made from high carbon German steel, ensuring sharpness retention in demanding seafood and meat processing tasks. The forged, one-piece construction provides exceptional durability and ease of cleaning, with a lightweight design weighing just 0.5 lbs to reduce operator fatigue. The handle is molded from impact-resistant POM, available in black, offering a secure, slip-resistant grip. This knife is suitable for intermediate temperature ranges typically found in food prep environments and is designed to resist corrosion while maintaining food safety standards. The total length, including handle, measures approximately 12 inches, optimizing maneuverability for detailed filleting tasks. It complies with food safety protocols without requiring special certifications, making it a reliable addition to any professional kitchen setup.

A commercial fillet knife is a specialized kitchen tool designed for precise and efficient fish or meat filleting. Built with a thin, flexible blade from high-grade steel, it allows for clean cuts close to the bone, minimizing waste. Installed in seafood processing stations and butcheries, the Mercer Culinary M19040 fillet knife is ideal for high-volume foodservice operations requiring durability, sharpness, and ergonomic handling for consistent results in fish, poultry, or meat preparations.

Designed for moderate throughput seafood and meat processing, the Mercer Culinary M19040 fillet knife offers superior construction and functionality suitable for professional kitchens. Its robust forging, ergonomic handle, and precise edge retention make it ideal for fishmongers and culinary operations focused on consistent, high-quality preparation of seafood and delicate meats. Mercer Culinary M19040 is built for reliable daily use in restaurant-driven environments.

Why choose the Mercer Culinary M19040 fillet knife over other options? Its one-piece forged construction ensures exceptional strength and hygiene, significantly reducing breakage risk. The high carbon German steel blade maintains a sharp edge longer, even in high-volume settings. Its ergonomic handle minimizes fatigue during extensive use, improving operational efficiency without compromising safety or control.

More Details