Mercer Culinary M19030 6 Inch Stiff Blade Boning Knife High Carbon Steel

The Mercer Culinary M19030 ZüM® Boning Knife 6" Stiff is a professional-grade culinary tool designed for precise deboning and meat trimming in commercial kitchens. This boning knife features a 6-inch straight high carbon steel blade, forged from a single piece of German steel, ensuring exceptional sharpness and durability. Its stiff blade profile provides optimal control for detailed cutting tasks, making it suitable for applications requiring firm, accurate cuts. The ergonomic POM handle enhances grip comfort and reduces hand fatigue during extended use, making it a reliable choice for culinary professionals and commercial foodservice operations seeking precision and longevity in their knife lineup.

Top Mercer Culinary M19030 Features

The Mercer Culinary M19030 boning knife offers a combination of high-performance materials and precise craftsmanship, tailored for commercial kitchens demanding consistent results. Its one-piece precision forged construction guarantees robustness and ease of maintenance. The high carbon German steel blade provides excellent edge retention and corrosion resistance, suitable for frequent sanitizing. Designed for detailed meat cutting, it integrates seamlessly into professional workflow, minimizing fatigue and maximizing efficiency on busy prep lines.

• Blade Length: 6-inch straight high carbon steel blade for precision cuts
• Material Grade: High carbon German steel for durability and edge retention
• Handle Design: Ergonomic POM handle for secure, comfortable grip during extended use
• Durability Traits: One-piece forged construction supports high durability in commercial use
• Easy Maintenance: Non-porous handle and forged blade simplify sanitizing routines

Ideal for professional butchery and meat processing tasks requiring high control and consistent performance

Mercer Culinary M19030 Technical Specs

The Mercer Culinary M19030 boning knife is built with a 6-inch straight high carbon steel blade, forged from a single piece of German steel to ensure strength and sharpness. The knife’s handle is constructed from durable POM plastic with a black finish, designed for ergonomic comfort and reliable grip. It weighs approximately 0.5 lbs, making it well-balanced for maneuverability and precision in demanding commercial settings. Its materials are compatible with routine cleaning and sanitizing, supporting safe food handling practices. The knife’s overall length, including handle, measures approximately 11 inches, facilitating fine control during meat removal and trimming tasks. This model is ideally configured for medium-duty workflows, including butcher shops, seafood processing, and busy restaurant kitchens requiring high-quality materials and craftsmanship. The knife does not require electrical power, functioning solely as a manual cutting tool suitable for high-volume applications.

• Blade Material: High carbon steel for cutting precision and longevity
• Handle Material: Durable POM plastic, black finish for ergonomic grip
• Blade Length: 6 inches, straight profile for detailed deboning
• Weight: 0.5 lbs, balanced for comfortable handling in front-line kitchens
• Dimensions: Overall length approximately 11 inches, blade length 6 inches

What is a commercial boning knife?

A commercial boning knife is a high-precision, manual cutting tool designed for removing bones from meat, poultry, and seafood in professional foodservice operations. Typically featuring a stiff, straight blade made from high-carbon steel, it provides the necessary control and durability required in busy kitchens. The Mercer Culinary M19030 boning knife, with its 6-inch forged blade and ergonomic handle, is installed in butcher shops, seafood processing, and restaurant prep stations to facilitate efficient deboning and trimming tasks. Its robust construction ensures long-term performance, making it ideal for medium-workload meat and seafood preparation environments.

Top Commercial Boning Knives for Meat and Seafood Preparation

Designed for medium-volume food preparation, this highly durable Mercer Culinary boning knife excels in meat and seafood trimming tasks, with precise control and ergonomic comfort in commercial kitchens. Mercer Culinary M19030 offers a forged high carbon steel blade and a slip-resistant handle, making it suitable for professional culinary environments requiring consistent, restaurant-ready performance.

• Operation Type — suitable for small to medium meat processing operations
• Kitchen Setting — ideal for butchery and seafood prep stations
• Foodservice Category — used in restaurant kitchens and butcher shops
• Workload Qualifier — supports moderate throughput in busy commercial settings
• Use Case — optimized for detailed meat trimming and deboning tasks

Why Choose Mercer Culinary M19030?

Why Choose Mercer Culinary M19030? This boning knife stands out through its forged German steel construction, ergonomic handle design, and precise blade profile, offering superior durability and control compared to standard models. Its one-piece forging supports consistent performance and easy sanitation, while the stiff blade profile provides the firmness needed for high-quality deboning. Designed for reliability in high-demand environments, it enhances workflow efficiency and product presentation in commercial kitchens.

• Compared to competitors, features a precisely forged single-piece construction
• Offers superior edge retention due to high carbon German steel blade
• Ergonomic handle reduces fatigue during lengthy cutting sessions
• Designed for easy cleaning and maintenance suited for busy kitchens
• Compact 6-inch blade enhances maneuverability in tight spaces