Mercer Culinary M19015 6-1/4 Inch Blade Carving Fork One-Piece Forged High Carbon Steel

The Mercer Culinary M19015 ZüM® Carving Fork 6-1/4" Blade 10-1/2" Overall Length is a professional-grade kitchen tool designed for precise food carving and presentation. Crafted from high carbon German steel, this fork features a one-piece forging process that ensures durability and edge retention. Its 6-1/4" blade complements an overall length of 10-1/2" for optimal leverage and control, making it suitable for high-volume culinary operations in commercial kitchens, catering, and fine dining establishments. The ergonomically designed POM handle enhances comfort during extended use, while NSF approval affirms compliance with rigorous sanitation standards. This carving fork provides precise puncturing and stabilization for slicing tasks, making it a reliable instrument for professional food preparation and presentation.

Top Mercer Culinary M19015 Features

This professional carving fork offers a high-performance steel blade with precise forging, ensuring strength and edge durability. The 6-1/4" blade length is ideal for handling large cuts of meat, while the ergonomic POM handle minimizes hand fatigue. Designed for ease of cleaning and maintenance, it withstands rigorous commercial dishwasher cycles. Its robust construction is suitable for high-use environments, seamlessly integrating into busy kitchen workflows to optimize carving efficiency.

• Precision forged blade: Ensures strength and long-lasting sharpness.
• High carbon German steel: Enhances durability under heavy use.
• Ergonomic POM handle: Facilitates comfortable handling over extended periods.
• Large 6-1/4" blade length: Supports efficient carving of sizable meat portions.
• NSF approved: Suitable for commercial foodservice sanitation standards.

Ideal for professional kitchens requiring reliable carving tools for meats and roasts.

Mercer Culinary M19015 Technical Specs

The Mercer Culinary M19015 features a 10-1/2" overall length with a 6-1/4" high carbon stainless steel blade, forged from a single piece for maximum strength and longevity. Weighing only 0.67 lbs, this tool is constructed with a durable plastic handle designed for comfort and slip resistance. The fork's design supports high-volume food prep, with a clean, professional finish suitable for demanding culinary environments. It operates within standard commercial kitchen sanitation protocols, making it easy to maintain. Dimensions are optimized for ergonomic handling, and the high-quality construction ensures resilience against daily wear. This carving fork meets rigorous durability and sanitation standards, making it a staple in high-volume meat carving and presentation tasks.

• Overall length: 10-1/2 inches for effective leverage.
• Blade material: High carbon stainless steel for durability and edge retention.
• Handle material: Plastic with ergonomic design for comfort and slip resistance.
• Weight: 0.67 lbs, balanced for ease of handling.
• Construction: One-piece forging process for structural integrity and longevity.
• Sanitation: NSF approved for compliance with commercial sanitation protocols.

Electrical Requirements: None (manual tool).

Dimensions: Blade length 6-1/4", overall length 10-1/2", width and height proportions optimized for grip and control.

Cleaning & Maintenance: Dishwasher safe with easy disassembly if needed.

Durability traits: High carbon steel alloy for maximum resistance to corrosion and wear.

Usage compatibility: Suitable for in-hand use in high-volume carving stations, supports multiple cleaning cycles.

What is a commercial carving fork

A commercial carving fork is a professional kitchen utensil designed for precise food presentation, primarily used to stabilize large cuts of meat during slicing. Typically manufactured from high carbon stainless steel, these tools often feature forged construction for enhanced durability. The Mercer Culinary M19015 is installed in meat carving stations and prep lines, supporting efficient handling of roasts, rop, and other large protein cuts. It is ideal for high-volume foodservice environments requiring reliable, sharp, and long-lasting carving tools to maintain product presentation and workflow efficiency.

Top Commercial Carving Forks for Large-Scale Foodservice

Top commercial carving forks provide durable, high-precision tools designed for high-volume meat carving in professional kitchens. Mercer Culinary M19015 offers robust construction and ergonomic handling, suitable for meat stations in busy restaurants and catering. These tools support efficient workflow and consistent presentation for large foodservice operations, with a focus on longevity and sanitation compatibility.

• Operation Type — high-volume meat carving in busy kitchens
• Kitchen Setting — professional restaurants and catering services
• Foodservice Category — carving and presentation utensils
• Use Case — stabilizing large proteins during slicing procedures

Why Choose Mercer Culinary M19015?

Why choose the Mercer Culinary M19015 Carving Fork compared to other professional carving tools? Its forged high carbon steel blade ensures superior durability and edge retention, while the ergonomic handle reduces fatigue during extended use. The compact, stainless finish design supports swift cleaning and sanitation, making it ideal for demanding commercial kitchens. The tool’s precise construction and NSF approval elevate it above standard carving forks, promoting consistent performance and ease of maintenance in high-volume meat preparation.

• Premium forged high carbon steel construction enhances longevity
• Compact design optimized for efficient carving workflows
• Ergonomic handle reduces operator fatigue during prolonged tasks
• Robust, NSF-approved for high sanitation standards
• Reliable performance for professional foodservice environments