Mercer Culinary M18928 8 Inch Double Blade Knife Japanese High Carbon Steel

The Mercer Culinary M18928 Mezzaluna 8" Double Blade is a professional-grade kitchen tool designed for precise chopping and mincing applications. Featuring Japanese high carbon steel blades, this mezzaluna provides exceptional sharpness and edge retention, suitable for high-performance food preparation in commercial kitchens. Its dual blade configuration maximizes efficiency, allowing for smooth, rock-in motion cutting. The 8-inch length offers a balanced grip, and the thermoplastic rubber knob handles ensure ergonomic control and durability during extended use, making it a reliable choice for culinary professionals handling vegetables, herbs, and meats in demanding foodservice environments.

Top Mercer Culinary M18928 Features

The Mercer Culinary M18928 Mezzaluna features high carbon steel blades for long-lasting sharpness, ergonomic rubber handles for comfort, and a double blade design that enhances cutting efficiency. Ideal for prep stations in busy kitchens, it supports consistent, precise mincing. Its durable construction simplifies cleaning, while its balanced weight optimizes workflow, making it ideal for vegetable preparation, herb chopping, and fine mince tasks in commercial foodservice settings.

• Precision cutting: 8-inch double blades facilitate fast, even mincing
• Durable blades: Japanese high carbon steel for edge retention and corrosion resistance
• Ergonomic handles: Thermoplastic rubber knob handles for superior grip and control
• High-performance use: Designed for rapid vegetable and herb preparation in professional kitchens
• Easy maintenance: Seamless construction allows straightforward cleaning and sanitization

Ideal for professional food prep in high-volume kitchens requiring precise, efficient mincing tools.

Mercer Culinary M18928 Technical Specs

The Mercer Culinary M18928 Mezzaluna incorporates a robust configuration suitable for demanding culinary tasks. It features Japanese high carbon steel blades measuring 8 inches in length, with a total weight of only 0.5 pounds, ensuring lightweight handling for prolonged use. The construction is primarily stainless steel with dual thermoplastic rubber knob handles designed for longevity. Its dimensional design supports ergonomic use, with a focus on sharpness and durability, suitable for cutting vegetables, herbs, and meats in commercial kitchens. The product is non-electrical, with no certifications specifying electrical standards, and is optimized for easy cleaning and maintenance due to its seamless blade edges. The recommended operating environment includes standard kitchen temperatures, with compatibility for routine sanitation procedures and dishwasher-safe components.

• Blade Material: Japanese high carbon steel for durability and sharpness
• Length: 8 inches, providing optimal control in prep tasks
• Weight: 0.5 lbs for easy handling over extended periods
• Construction: Stainless steel with thermoplastic rubber knobs for grip and sanitation
• Cleaning & Maintenance: Seamless blades simplify sanitization, dishwasher safe
• Usage Compatibility: Suitable for vegetable, herb, and meat mincing in busy kitchens

What is a commercial mezzaluna?

A commercial mezzaluna is a high-performance knife with curved blades used for chopping, mincing, and slicing in professional kitchens. The Mercer Culinary M18928 features a double blade design crafted from Japanese high carbon steel, ensuring durability and sharpness for efficient food prep. Installed in prep stations and used for vegetables, herbs, and meats, it supports precise cutting in high-volume environments where consistency and speed are critical for food presentation and workflow efficiency. Its ergonomic handles and lightweight construction make it suitable for rapid repetitive chopping, ideal for restaurants, catering, and institutional foodservice operations.

Top Mincing Tools for Commercial Foodservice Operations

Designed for moderate throughput in professional kitchens, the Mercer Culinary M18928 provides durability and precision for efficient vegetable and herb preparation. Mercer Culinary M18928 is built for food prep workflows requiring sharp high carbon steel blades and ergonomic handling in busy foodservice settings.

• Operation Type — supporting meat, vegetable, and herb mincing tasks
• Kitchen Type — suitable for small to medium commercial kitchens
• Foodservice Category — ideal for restaurant prep stations and catering
• Workload Qualifier — optimized for moderate throughput food preparation
• Use Case — efficient manual vegetable and herb mincing in professional kitchens

Why Choose Mercer Culinary M18928

Choosing the Mercer Culinary M18928 Mezzaluna offers a combination of precision craftsmanship, durable high carbon steel blades, and user-focused ergonomic design. Its lightweight stainless steel body and double blade system improve cutting speed and consistency, enhancing workflow and sanitation in busy food prep environments. Unlike standard mezzalunas, this model emphasizes blade sharpness retention and ease of cleaning, making it a superior option for professional kitchen operations requiring reliable performance and long-term durability.

• Self-contained design with seamless blade edges for easy sanitation
• Lightweight construction reduces operator fatigue during extended use
• Japanese high carbon steel blades provide long-lasting sharpness
• Ergonomic rubber handles support comfortable, secure grip
• Optimized for precise, rapid vegetable and herb mincing in busy kitchens