Mercer Culinary M18920 14 Inch Double Handle Cheese Knife High-carbon Japanese Steel

The Mercer Culinary M18920 Double Handle Cheese Knife is a precision tool designed for professional cheese slicing and serving. Featuring a 14-inch high-carbon Japanese steel blade, this utensil offers excellent edge retention and durability required in commercial foodservice environments. Its textured glass-reinforced nylon handles enhance grip and control, ensuring precise cuts in high-volume cheese portioning applications. This double-handle design improves leverage, making it suitable for intensive use in deli counters, catering stations, and specialty cheese shops while facilitating ergonomic handling during extended service periods.

Top Mercer Culinary M18920 Features

The Mercer Culinary M18920 cheese knife offers a high-carbon Japanese steel blade, ensuring long-lasting sharpness and corrosion resistance. Its textured glass-reinforced nylon handles provide a secure grip, even with wet hands. The 14-inch length allows for efficient slicing of large cheese blocks, while the double-handle design delivers superior leverage for demanding commercial workflows. Designed for easy cleaning and maintenance, this knife supports consistent performance in busy cheese service stations and prep stations focused on efficiency.

• Enhanced leverage for effortless slicing in high-output cheese stations
• High-carbon Japanese steel blade offers exceptional edge durability
• Textured nylon handles provide slip-resistant grip and easy handling
• 14-inch length optimizes large cheese block processing
• Dishwasher safe and easy to maintain for busy foodservice environments

Ideal for professional cheese preparation in commercial kitchens and retail delis requiring precise, durable cutting tools.

Mercer Culinary M18920 Technical Specs

The Mercer Culinary M18920 cheese knife features a 14-inch (35.56 cm) high-carbon Japanese steel blade, designed for optimal sharpness and longevity. The handle is constructed from textured glass-reinforced nylon, providing resistance to impact and moisture. Weighing approximately 1.4 pounds, this tool is engineered for balanced control during extended use. Its construction supports frequent cleaning, including dishwasher-safe operation, while maintaining excellent corrosion resistance. The ergonomic double-handle design improves leverage, reducing hand fatigue during repetitive slicing tasks. The knife's dimensions and robust materials make it suitable for high-volume cheese service stations, deli counters, and catering operations requiring reliable performance.

• Blade Material: High-carbon Japanese steel for durability
• Length: 14 inches for efficient large cheese block slicing
• Handle Material: Textured glass reinforced nylon for secure grip
• Weight: 1.4 lbs, balanced for comfort and control
• Cleaning: Dishwasher safe for quick sanitation
• Construction: Precision-machined with impact-resistant handles

What is a commercial cheese knife

A commercial cheese knife is a specialized kitchen implement used in foodservice settings such as delis, catering kitchens, and cheese shops for slicing and serving cheese efficiently. Typically equipped with a durable blade of high-carbon steel, designed for clean cuts and corrosion resistance, it often features ergonomic handles for extended use. The Mercer Culinary M18920 cheese knife, with its 14-inch high-carbon Japanese steel blade and double-handle design, is optimized for high-volume cheese portioning and presentation, making it ideal for professional environments focused on precision and durability in cheese preparation tasks.

Top cheese knives for high-volume cheese service settings

High-quality commercial cheese knives like the Mercer Culinary M18920 deliver durable, precise slicing in busy deli and catering environments. Built with robust high-carbon steel blades and ergonomic handles, they support efficient workflows in food preparation areas focused on high throughput and presentation quality.

• Operation type — ideal for large-scale cheese production stations
• Kitchen setting — suited for commercial delis and catering facilities
• Foodservice category — professional cheese slicing tools
• Workload qualifier — designed for moderate to high-volume use
• Use case — effective for large cheese block portioning and serving

Why Choose Mercer Culinary M18920?

The Mercer Culinary M18920 stands out from similar cheese knives with its high-carbon Japanese steel blade that offers superior edge retention and corrosion resistance. Its double-handle ergonomic design enhances leverage and reduces hand fatigue during prolonged use. Constructed with impact-resistant, textured nylon handles for secure grip, it ensures safety and control in demanding commercial kitchens. This knife’s balanced weight and durable materials facilitate consistent performance and simplified maintenance, making it a restaurant-ready tool for high-volume cheese processing.

• Compact 14-inch design ideal for precise large cheese cuts
• Double-handle ergonomic construction improves leverage and control
• High-carbon Japanese steel blade for extended sharpness
• Impact-resistant nylon handles for slip-resistant grip
• Built for ease of cleaning, supporting quick sanitation cycles