Mercer Culinary M18810WH 6 Inch Dough Cutter Japanese Stainless Steel Blade with Slip-Resistant Handle

The Mercer Cutting Edge M18810WH Mercer Cutlery Bench Scraper is a professional-grade dough scraper designed for precise food preparation in commercial kitchens. Featuring a 6" x 3" Japanese stainless steel blade, this scraper offers excellent durability and edge retention for cutting, portioning, and cleaning tasks. The white molded slip-resistant polypropylene handle ensures a secure grip during frequent use, making it ideal for bakery, pastry, and culinary workflow integration. The scraper’s stainless steel blade and ergonomic handle are engineered for high-performance operation in busy foodservice environments, providing technical reliability for daily heavy-duty tasks.

Top Mercer Cutlery M18810WH Features

This bench scraper provides a durable Japanese stainless steel blade suited for precision cutting and scraping, with a slip-resistant handle that ensures safety during extended use. Its ergonomic design simplifies repetitive motions, minimizing user fatigue in commercial bakery and prep stations. Made with high-quality materials resistant to corrosion and impact, it maintains performance in high-volume food production. The 6" x 3" dimensions and lightweight construction facilitate efficient workflow, while the easy-to-clean surfaces support sanitation protocols. Designed for frequent, rigorous use, this scraper integrates seamlessly with heavy-duty kitchen routines and cleaning schedules.

• Functionality: Precise cutting and scraping with high-grade stainless steel
• Durability: Impact- and corrosion-resistant Japanese stainless steel blade
• Ease-of-Use: Slip-resistant polypropylene handle enhances grip and safety
• Real-World Use: Suitable for bakery dough portioning and ingredient prep
• Workflow Benefit: Lightweight at 0.67 lbs for quick handling and maneuverability

Ideal for bakery, culinary prep, or pastry applications requiring reliable scrapers in high-volume kitchens.

M18810WH Technical Specs

The Mercer Culinary M18810WH bench scraper features a stainless steel blade with a 6" overall length and a lightweight design weighing only 0.67 lbs. Its handle is constructed from durable, slip-resistant plastic for enhanced safety and control. The scraper’s corrosion-resistant blade ensures longevity through frequent sanitation, while its compact 6" x 3" size optimizes maneuverability in tight culinary spaces. Designed for high-performance tasks, this tool performs effectively in demanding kitchen environments, supporting consistent productivity. It is compatible with typical commercial kitchen cleaning routines and resistant to typical food prep conditions, making it an essential component of professional baking and pastry operations.

• Blade Material: Japanese stainless steel, corrosion-resistant for longevity
• Overall Length: 6 inches for precise control in small and large tasks
• Handle Material: Slip-resistant polypropylene for safety and comfort
• Weight: 0.67 lbs, facilitating easy handling during repetitive use
• NSF Approved: Yes, supporting sanitation standards in commercial kitchens
• Dimensions: 6" x 3" blade size with ergonomic handle

• Electrical Requirements: Not applicable
• Cleaning and Maintenance: Easy to clean with dishwasher-safe surfaces
• Construction & Finish: Stainless steel blade with impact-resistant plastic handle
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Material safe for direct food contact and easy sanitation
• Usage Compatibility: Effective in bakery, pastry, and prep stations

What is a commercial dough cutter scraper?

A commercial dough cutter scraper is a professional utensil designed for efficient dough handling, portioning, and cleaning in high-volume foodservice settings. Equipped with a durable stainless steel blade and ergonomic handle, it facilitates precise cutting, scraping, and cleanup tasks. The Mercer Culinary Mercer Cutlery Bench Scraper 6" X 3" Japanese Stainless Steel Blade is installed in bakery and culinary prep stations, supporting consistent dough shaping and ingredient management in busy kitchens, making it ideal for bakery, pastry, and restaurant environments.

Top dough cutters for bakery and culinary prep

The top commercial dough cutter scraper combines high-quality Japanese stainless steel with ergonomic design for precision and durability in bakery and sandwich stations. Mercer Culinary M18810WH is ideal for mid-volume foodservice operations focused on consistent dough handling, ingredient prep, and sanitation efficiency, supporting professional bakery workflows with staple reliability.

• Medium workload—suited for bakery and prep stations
• Compact footprint—fits small and crowded workspaces
• Effective for dough portioning and ingredient cleaning
• Designed for moderate throughput bakery environments
• Manual food prep—optimized for precise dough handling

Why Choose Mercer Culinary Mercer Cutlery Bench Scraper M18810WH?

Designed with durable Japanese stainless steel and a slip-resistant handle, this bench scraper enhances operational efficiency in high-demand kitchen environments. Its lightweight yet sturdy construction ensures reliable performance during frequent usage, while the corrosion-resistant blade maintains longevity and sanitation standards. Constructed for professional bakery and culinary applications, it outperforms standard scrapers by combining precision, durability, and user comfort.

• Compact size: 6" x 3" blade maximizes maneuverability in tight spaces
• High-performance blade: Japanese stainless steel for edge retention
• Ergonomic handle: Slip-resistant for enhanced safety and comfort
• Corrosion resistance: Suitable for frequent sanitation and long-term use
• Commercial kitchen-ready: Meets industry sanitation standards and ease of cleaning