Mercer Culinary M18180 6 Inch Curved Boning Knife High Carbon Japanese Steel White Handle

The Mercer Culinary M18180 Ultimate White® Boning Knife 6" Curved is a professional-grade kitchen tool designed for precise meat and fish fabrication. Featuring a high-carbon Japanese steel blade, this stamped boning knife delivers exceptional edge retention and durability for rigorous commercial foodservice applications. Its curved design facilitates optimal control during deboning tasks, making it ideal for skilled culinary operations requiring consistent, fine cuts with minimal effort. The 6-inch blade length ensures versatility across various butchering techniques, while the white ergonomic handle enhances grip comfort and safety during extended use.

Top Mercer Culinary M18180 Features

The Mercer Culinary M18180 Ultimate White® Boning Knife offers a combination of precision, durability, and ease of handling tailored for commercial kitchen environments. Its high carbon Japanese steel blade ensures lasting sharpness, while the stamped construction simplifies maintenance and sharpening. The ergonomic handle with textured finger points promotes secure grip, reducing fatigue in high-volume operations. Suitable for trimming, deboning, and filleting, it integrates seamlessly into professional workflows, providing accurate cuts with minimal force. The 6-inch curved blade is optimized for detailed meat processing tasks, supporting efficient workflow in butchering and fishmongering settings.

• Precision cutting: Curved blade for detailed boning and trimming
• Durable materials: High carbon Japanese steel for edge retention
• Ergonomic design: White handle with textured grip for extended comfort
• Easy maintenance: Stamped construction simplifies sharpening and cleaning
• Optimized workflow: 6" blade facilitates versatile material handling

Ideal for professional butchers, fish processors, and high-volume foodservice kitchens

Mercer Culinary M18180 Technical Specs

The Mercer Culinary M18180 Ultimate White® Boning Knife integrates precise technical features suited for demanding culinary environments. It has a 6-inch high-carbon Japanese steel blade, crafted for durability and superior edge retention. The ergonomic white handle is constructed from high-quality poly material with textured finger points and a protective finger guard for enhanced safety and control. The blade weight is approximately 0.33 lbs, facilitating maneuverability during repetitive tasks. This model is designed for easy disassembly and cleaning, supporting efficient sanitation protocols. The knife’s overall dimensions ensure compatibility with standard knife storage solutions, while its material finishes provide resistance to corrosion and temperature variations within operational ranges. It operates without electrical requirements and is suitable for rigorous commercial handling.

• Blade length: 6 inches, optimal for boning and trimming
• Blade material: High carbon steel for strength and edge retention
• Handle finish: White poly handle with textured grip
• Dimensions: Blade length 6-7 inches, knife weight 0.33 lbs
• Cleaning & maintenance: Disassembly-compatible for sanitization and sharpening
• Construction: Stamped for durability and ease of sharpening

What is a commercial boning knife

A commercial boning knife is a specialized kitchen utensil designed for precise meat and fish deboning tasks in professional settings. Constructed with high-quality blade materials such as high carbon steel, these knives feature curved or straight blades optimized for separating meat from bone efficiently. Installed in butcher shops, seafood processing stations, and high-volume kitchens, a boning knife like the Mercer Culinary M18180 Ultimate White® Boning Knife is used for trimming, filleting, and detailed meat fabrication. Its ergonomic design and durable construction support demanding culinary workflows, making it an essential tool for accurate, efficient meat preparation in restaurant or industrial foodservice environments.

Top commercial boning knives for meat processing in high-volume kitchens

Designed for precise deboning and trimming, Mercer Culinary M18180 boning knife offers durable Japanese steel construction, ideal for professional meat fabrication. Perfect for high-volume kitchens, ergonomic handling enhances workflow efficiency in processing, prep, and butchering tasks. Mercer Culinary M18180 is built for consistent performance in demanding foodservice operations.

• Operation type — steady meat and fish fabrication
• Kitchen setting — high-volume commercial processing
• Foodservice category — professional butchering and seafood prep
• Workload qualifier — mid-volume, repetitive tasks
• Use case — precise deboning and trimming

Why Choose Mercer Culinary M18180

Why Choose Mercer Culinary M18180 is because it combines craftsmanship with durability, featuring a high-carbon Japanese steel blade that maintains sharpness through extensive use. Its stamped construction simplifies maintenance and sharpening, while the ergonomic handle enhances control for detailed cuts. Designed for operational efficiency, it improves productivity in busy commercial kitchens and butchering environments, supporting precise meat and fish processing without compromise.

• Compact 6" blade size supports detailed work in limited spaces
• Stamped steel offers lightweight handling for fatigue reduction
• High-carbon Japanese steel provides superior edge retention
• White ergonomic handle with textured grip for safety
• Optimized for consistent performance in high-volume settings