Mercer Culinary M18170 3 Inch Paring Knife High Carbon Japanese Steel White Handle

The Mercer Culinary M18170 Ultimate White® Paring Knife 3" Stamped is a precision-cutting tool designed for professional foodservice environments. Crafted from high-carbon Japanese steel, this 3-inch paring knife features a stamped blade that provides excellent edge retention and durability for intricate tasks such as peeling, trimming, and detailed prepwork. Its ergonomic white handle with textured finger points ensures safe, comfortable handling, while a protective finger guard enhances user safety during repetitive cutting duties. The knife's NSF certification confirms adherence to sanitation standards suitable for commercial kitchen use.

Top Mercer Culinary M18170 Features

The Mercer Culinary M18170 ultimate white paring knife is engineered for precise and efficient food prep in commercial kitchens. Its high-carbon Japanese steel blade offers sharpness and resilience, ideal for delicate vegetable and fruit peeling. The ergonomic white handle with textured finger points promotes comfort and control, simplifying detailed maneuvers. Designed for easy cleaning and maintenance, the stamped construction reduces weight while providing reliable performance for everyday use in busy culinary settings.

• High-carbon Japanese steel blade ensures lasting sharpness and durability
• Stamped construction minimizes weight for ergonomic handling
• White ergonomic handle with textured finger points enhances safety and grip
• Protective finger guard prevents accidental slips during precise cutting tasks
• 3-inch blade size offers optimal control for detailed prep work

Ideal for professional chefs and food prep stations requiring precision slicing and peeling

Mercer Culinary M18170 Technical Specs

The Mercer Culinary M18170 paring knife features a high-carbon steel blade measuring 3 inches in length, with a stamped style that offers a lightweight yet sturdy profile. The handle is constructed from durable plastic/poly material, dyed white for visibility and cleanliness. This knife weighs approximately 0.17 lbs, facilitating ease of use during repetitive tasks. It is designed to withstand typical operating ranges and cleaning routines in commercial kitchens, with a focus on food safety and ease of maintenance. The blade’s geometric profile promotes precise cuts, while the overall construction optimizes balance and control. Its NSF certification ensures compliance with sanitation standards for foodservice equipment.

• Electrical Requirements: Not applicable (manual tool)
• Blade Material: High carbon steel
• Handle Material: Plastic / Poly
• Blade Length: 3 inches
• Weight: 0.17 lbs (blade and handle)
• Color: White handle
• Construction & Finish: Stamped, lightweight
• Food Safety: Material complies with sanitation standards

Key integration considerations include ensuring proper storage to maintain sharpness, regular cleaning to remove food debris, and handling with care to prevent damage to the blade’s edge. Compatibility with dishwashers and appropriate cleaning routines are recommended for maintaining optimal performance. The knife’s ergonomic design and protective features support efficient workflow in fast-paced commercial kitchens.

What is a commercial paring knife ?

A commercial paring knife is a hand-held kitchen tool used for precision peeling and detailed cutting tasks. Typically featuring a small, sharp blade, it allows chefs and foodservice professionals to execute fine work such as trimming, coring, and delicate slicing. The Mercer Culinary Ultimate White® Paring Knife 3" Stamped, with its high-carbon steel blade and ergonomic handle, is ideal for high-volume food prep in restaurants, caterers, and culinary operations requiring accuracy and durability in everyday use.

Top Precise Paring Knives for Foodservice Settings

Designed for meticulous food prep, the Mercer Culinary M18170 paring knife offers professional-grade craftsmanship, perfect for precision peeling, trimming, and detailed cuts in commercial kitchens. Its high-carbon steel blade and ergonomic handle support medium-volume operations, making it suitable for restaurant prep stations, bakery work, and catering services. This model provides consistent performance for demanding culinary workflows.

• Operation type — suitable for medium-volume restaurant prep
• Kitchen setting — ideal for busy commercial kitchens
• Foodservice category — applicable to professional food handling
• Workload qualifier — suited for moderate throughput tasks
• Use case — precise peeling and trimming applications

Why Choose Mercer Culinary M18170 ?

Unlike standard paring knives, the Mercer Culinary M18170 offers a lightweight construction with a high-carbon Japanese steel blade for superior edge retention. Its ergonomic white handle with textured finger points ensures safe handling during detailed prep, and its stamped design simplifies maintenance and cleaning, making it a reliable choice for high-demand commercial kitchen environments.

• Compact footprint for easy handling and storage
• High-carbon steel blade for exceptional durability
• Lightweight stamped construction reduces fatigue
• Ergonomic grip supports precise control during intricate tasks
• Designed for commercial kitchen sanitation and frequent cleaning