Mercer Culinary M18150 12 Inch Blade White Chef Knife Stamped High Carbon Steel

The Mercer Culinary M18150 Ultimate White® Chef's Knife 12" Stamped is a professional-grade culinary tool designed for precise commercial food preparation. Crafted from high carbon Japanese steel, this 12-inch chef’s knife features a stamped construction that offers optimal edge retention and durability. An ergonomic white handle with textured finger points and a protective finger guard enhances user safety and comfort during extended use. This knife is suitable for high-volume kitchens, including restaurants, catering operations, and culinary schools, where precision and reliability are critical. With its sharp edge and balanced weight of 0.67 lbs, it supports efficient slicing, dicing, and chopping tasks, making it an essential instrument for skilled chefs and kitchen staff.

Top Mercer Culinary M18150 Features

The Mercer Culinary M18150 chef’s knife combines high-performance Japanese steel with stamped construction for a lightweight, yet durable device. Its ergonomic white handle with textured finger points improves grip security, reducing fatigue during prolonged food prep. Designed for slicing and dicing, the 12-inch blade excels in precision work, while ease of maintenance supports high-volume kitchen workflows. The knife’s balanced weight and comfort-oriented design optimize ergonomic efficiency in fast-paced culinary environments.

• High carbon Japanese steel blade: Ensures long-lasting sharpness for precision slicing
• Stamped construction: Provides lightweight handling for extended use
• Ergonomic white handle with textured finger points: Enhances grip and safety
• Protective finger guard: Prevents slips and injuries in busy kitchens
• 12-inch blade length: Suitable for versatile cutting tasks in commercial kitchens

Ideal for professional chefs and kitchen staff engaging in large-scale preparation tasks

Mercer Culinary M18150 Technical Specs

The Mercer Culinary M18150 chef’s knife features a 12-inch blade crafted from high carbon steel with a stamped style design that combines durability and agility. It has a handle made of plastic/poly material in white, with an overall weight of 0.67 lbs, facilitating ease of maneuverability. The knife's construction allows for seamless cleaning, with food-safe materials compatible with routine dishwasher maintenance. Its design supports precise slicing in high-traffic commercial kitchens, making it an essential tool for culinary professionals requiring consistent performance.

• Capacity: 12-inch blade for versatile food prep
• Material Grade: High carbon Japanese steel blade
• Handle Material: Plastic/Poly in white
• Weight: 0.67 lbs
• Handle Color: White
• Blade Style: Stamped
• Certification: NSF approved
• Cleaning & Maintenance: Dishwasher safe for routine cleaning
• Dimensions: Length: 12"-14", Handle height: specific size not provided

Electrical Requirements: Not applicable

Construction & Finish: High carbon steel blade, white handle plastic/poly

Temperature Resistance: Operating temperature not specified but suitable for standard kitchen conditions

Usage Compatibility: Designed for slicing, dicing, and chopping in commercial environments

Ergonomics & Safety: Protective finger guard and textured grip enhance safety

What is a commercial chef’s knife?

A commercial chef’s knife is a professional culinary cutting tool designed for extensive high-volume food prep. The Mercer Culinary M18150 chef’s knife is a 12-inch stamped blade constructed from high carbon Japanese steel, optimized for precision and durability in busy kitchens. Typically used in restaurant, catering, or institutional settings, it supports tasks such as slicing meats, vegetables, and herbs efficiently, making it suitable for mid- to high-volume culinary operations requiring reliable performance and ergonomics.

Top chef’s knives for high-volume foodservice settings

High-performance commercial chef’s knives, such as the Mercer Culinary M18150, offer durability, precision, and ergonomic handling suitable for moderate throughput kitchens. Built with high carbon Japanese steel and lightweight stamped design, these knives excel in professional restaurant environments and culinary institutions where reliable, efficient cutting is essential.

• Operation type — supporting busy restaurant prep stations
• Kitchen type — ideal for compact commercial kitchens
• Foodservice category — suitable for professional culinary settings
• Workload qualifier — designed for moderate food prep throughput
• Use case — facilitating precise slicing and dicing tasks

Why Choose Mercer Culinary M18150

Mercer Culinary M18150 stands out with its stamped high carbon Japanese steel blade and ergonomic handle design, offering a lightweight yet robust tool tailored for demanding professional kitchens. Its rounded safety features and balanced construction improve workflow, sanitation, and precision, making it a preferred choice over standard knives for culinary experts seeking high-quality, restaurant-ready performance.

• Compact footprint enhances maneuverability in tight kitchen spaces
• Lightweight construction reduces operator fatigue during extended use
• High carbon steel provides superior edge retention and durability
• Ergonomic handle with textured finger points improves grip security
• Designed for seamless cleaning and ongoing maintenance efficiency