The Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5") is a professional-grade slicing tool designed for precise, clean cuts in commercial kitchens. Crafted from Japanese VG-10 super-steel with a high-carbon stainless-steel core, this forged, one-piece knife offers superior edge retention and durability. Its full tang construction and layered 3-layer blade enhance strength and resistance to wear, making it ideal for fine slicing of fish, poultry, and roasts in high-volume foodservice environments. The taper-ground edge ensures a razor-sharp cutting performance, while the ergonomic Delrin® handle provides a secure, comfortable grip for extended use. Precise at 270mm (10-3/5"), this Sujihiki knife balances technical excellence with practical application for professional culinary operations.
Top Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5") Features
Designed for meticulous slicing in high-volume professional kitchens, the Mercer MX3® Sujihiki Knife features a full tang forged blade with a layered 3-piece construction for enhanced durability. The Japanese VG-10 steel core offers exceptional edge retention, and the taper-ground edge facilitates smooth, precise cuts. Its ergonomic Delrin® handle ensures comfort during extended use, and the 270mm blade length optimizes balance and control for slicing larger proteins. Engineered for precision, this knife minimizes fatigue and maximizes workflow efficiency, making it perfect for delicate food prep in commercial foodservice settings.
- Functionality: Razor-sharp taper-ground edge for precise slicing
- Material Durability: High-carbon VG-10 super-steel core for edge retention
- Ease of Maintenance: Forged, layered construction aids cleaning and sharpening
- Application Fit: Ideal for slicing fish, poultry, and roasts in professional kitchens
- Workflow Integration: Balanced weight and ergonomic handle improve prep speed and control
Perfect for high-volume fishmongers, butchers, and restaurant prep stations needing consistent, precise cuts.
Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5”) Technical Specs
This Sujihiki knife features a 270mm (10-3/5") layered blade with a high carbon stainless-steel core, forged from durable steel with an ergonomic Delrin® handle for comfort and control. The blade has a full tang construction with triple rivets, ensuring stability and longevity in demanding culinary environments. Weighing approximately 1 pound, the knife is designed for precise handling and minimal fatigue during extended use. Its taper-ground, smooth edge allows for effortless slicing and clean cuts across a variety of protein sources. The blade’s construction incorporates layered steel for enhanced strength and corrosion resistance. Manufactured by Mercer Culinary, this model optimizes technical performance with industry-standard dimensions and materials suited for professional foodservice operations.
- Blade Length: 270mm (10-3/5") for optimal control in slicing tasks
- Handle Material: Plastic / Poly for durability and moisture resistance
- Construction: Forged layered blade with full tang for strength
- Weight: Approximately 1 lb for balanced handling
- Blade Material: High Carbon Stainless Steel, VG-10 core for sharpness retention
- Color: Standard stainless finish compatible with regular cleaning
- Temperature Resistance: Suitable for typical kitchen temperatures, no special cooling required
Electrical & Power Compatibility: Not applicable
Design & Finish: Forged layered steel with ergonomic handle for commercial use
Cleaning & Maintenance: Hand wash recommended; sharpening once regularly
Usage Environment: Suitable for prep stations, fishmongers, and butcheries
Dimensions & Weight: Blade length 270mm, handle length optimized for control
What is a commercial Sujihiki Knife?
A commercial Sujihiki Knife is a specialized slicing tool used in professional kitchens for precise portioning and filleting of fish, meats, and poultry. Typically characterized by a long, narrow blade made from high-quality steel, it enables chefs to achieve clean, thin cuts with minimal effort. The Mercer Culinary M16190 MX3® Sujihiki Knife is installed in high-volume culinary operations such as seafood counters, butcher shops, and upscale restaurants. Its layered construction, sharp taper-ground edge, and ergonomic handle design make it ideal for detailed slicing tasks required in professional food prep and presentation, particularly suited for moderate throughput environments like fine dining or large-scale catering.
Top commercial Sujihiki knives for seafood and meat prep in professional kitchens
Reinforced with layered steel and precise taper-ground edges, the Mercer M16190 MX3® Sujihiki Knife is built for accurate slicing in moderate-volume seafood and meat prep kitchens, offering durability and superior handling. Mercer Culinary’s craftsmanship ensures reliable performance in professional foodservice environments, making it suitable for precise portioning and filleting tasks.
- Operation Type — moderate-volume seafood and meat preparation stations
- Kitchen Setting — upscale restaurants and seafood counters
- Foodservice Category — professional slicing and carving knives
- Workload Qualifier — consistent, precise cuts for moderate throughput
- Use Case — detailed slicing of fish, poultry, and roasts in commercial kitchens
Why Choose Mercer Culinary M16190 MX3® Sujihiki Knife 270mm (10-3/5”)?
Mercer Culinary’s M16190 MX3® Sujihiki Knife distinguishes itself with layered 3-piece construction, superior VG-10 steel core, and an ergonomic handle that enhances precision and durability during demanding food prep tasks. Its forged design offers a robust, restaurant-ready instrument with excellent edge retention, making it more reliable than typical stamped alternatives. The layered steel and taper-ground blade provide consistent sharpness, reducing re-sharpening frequency, while the full tang construction ensures stability for professional slicing precision. This knife integrates seamlessly into commercial kitchens focused on high-quality presentation and efficiency, elevating standard culinary performance with durable, high-performance materials.
- Layered steel construction enhances corrosion resistance and strength
- Forged full tang provides stability for heavy-duty use
- High Carbon Stainless Steel core maintains a razor-sharp edge longer
- Ergonomic handle reduces fatigue during extended prep sessions
- Precisely balanced for accurate slicing in restaurant workflows
