The Mercer Culinary M16180 MX3® Sujihiki Knife 240mm (9-1/2") One-piece is a professional-grade slicing instrument designed for precise cuts in commercial kitchens. Featuring a Japanese VG-10 super-steel core blade with a tapered grind, this knife ensures sharpness, edge retention, and seamless durability. Its forged, three-layer construction enhances strength and longevity, making it suitable for high-volume foodservice operations such as kitchens focused on fish, poultry, and charcuterie. With full tang craftsmanship and triple riveted ergonomic Delrin® handles, it offers optimal balance and control for meticulous slicing tasks.
Top Mercer Culinary M16180 MX3® Features
This Sujihiki knife is constructed with a full tang, forged from high carbon stainless steel for superior edge retention and durability. Its 240mm blade, taper-ground for precision, supports thin, even slices in busy foodservice settings. Designed for ease of maintenance, the triple riveted ergonomic handle ensures safety and comfort during extended use. Ideal for fine slicing of meats and seafood, it integrates seamlessly into professional kitchen workflows, offering consistent performance with minimal effort.
- Full tang forged construction provides exceptional strength for demanding cuts
- High carbon stainless steel core ensures long-term edge sharpness and corrosion resistance
- Ergonomic Delrin® handle facilitates controlled, fatigue-free operation
- 240mm tapered grind blade delivers precise, thin slices in high-volume service
- Triple riveted assembly ensures durability and secure attachment during heavy use
Designed for professional chefs and commercial kitchens needing precision slicing and longevity in cutlery.
Mercer Culinary M16180 MX3® Technical Specs
The Mercer Culinary M16180 MX3® Sujihiki Knife features a 240mm high carbon stainless steel blade with a taper-ground edge, crafted through forging with a full tang structure that ensures durability and balance. Its handle, made of durable plastic/poly material, is ergonomically designed for comfort and control, supporting extended use in high-volume environments. The knife weighs approximately 1 pound, providing a lightweight yet robust tool optimized for slicing fish, poultry, and deli meats. Maintenance involves hand washing and routine honing to maintain its sharpness, with the blade color typically in a polished stainless finish. Dimensions include a blade length of 9-1/2 inches with a total length tailored for commercial slicing tasks. This model is built to operate within typical professional kitchen temperature ranges and withstand daily cleaning routines. Its construction offers food safety with materials compatible with commercial sanitation protocols, supporting high performance in busy foodservice operations.
- Blade Length: 240mm (9-1/2 inches)
- Construction Materials: High carbon stainless steel blade with plastic/poly handle
- Weight: 1 pound for balanced handling
- Blade Edge: Taper-ground for precision slicing
- Handle Material: Ergonomic Delrin® for durability and comfort
- Temperature Resistance: Compatible with standard kitchen temperature ranges
- Cleaning & Maintenance: Hand wash recommended, hone regularly
Ensure proper workspace clearance, handle safely during use, and clean after every use to maintain quality.
What is a commercial Sujihiki Knife?
A commercial Sujihiki knife is a professional slicing tool designed for precise, thin cuts of meats and seafood in high-volume foodservice settings. With a length typically around 9-10 inches, it features a tapered, high-carbon stainless steel blade for effortless glide through proteins. Commonly installed in busy kitchens for tasks like filleting fish or slicing roasts, the Mercer Culinary M16180 Sujihiki Knife offers robustness, balance, and edge retention—making it ideal for restaurant-grade applications requiring consistent, clean slices.
Top Asian Knife for Medium-Volume Foodservice Operations
Designed for precision slicing in professional kitchens, the Mercer Culinary M16180 MX3® Sujihiki Knife excels in high-volume seafood and meat preparation with its forged, durable construction and taper-ground blade. Its ergonomic handle and sharp edge make it suitable for moderate throughput kitchens, ensuring clean cuts and operational efficiency. Mercer Culinary’s MX3® line guarantees reliable performance for commercial foodservice professionals.
- Operation Type — high-volume fish and meat slicing
- Kitchen Type — busy restaurant kitchens and prep stations
- Foodservice Category — professional culinary slicing tools
- Workload Qualifier — moderate throughput with consistent results
- Use Case — precise, thin slicing of proteins and charcuterie
Why Choose Mercer Culinary M16180 MX3®?
The Mercer Culinary M16180 MX3® Sujihiki Knife stands out with its forged three-layer construction, premium VG-10 steel core, and ergonomic design, offering professional-grade durability and precision. Its tapered blade and full tang assembly deliver exceptional control, making it highly reliable for demanding slicing tasks in commercial kitchens. Compared to standard knives, this model provides superior edge retention, ease of maintenance, and a comfortable grip that enhances workflow efficiency.
- Compact 240mm blade optimized for thin, precise cuts
- Full tang forged from high-quality VG-10 steel for durability
- Ergonomic handle reduces fatigue during extended use
- Triple riveted design ensures long-term assembly integrity
- Seamless construction supports easy cleaning and sanitization
