The Mercer Culinary M16170 MX3® Petty Knife 120mm (5") One-piece is a professional-grade kitchen tool designed for precise prep work in commercial foodservice environments. Featuring a 3-layer forged blade with a high carbon stainless steel core, this knife provides exceptional edge retention and durability. Its taper-ground edge enhances cutting accuracy, while the full tang construction offers balanced handling. The ergonomic Delrin® handle ensures comfortable, secure grip during high-volume food prep, making it ideal for establishments demanding reliable, restaurant-ready cutlery.
Top Mercer Culinary M16170 MX3® Features
The Mercer Culinary M16170 MX3® Petty Knife delivers precision and durability with a forged, 3-layer construction, featuring a Japanese VG-10 super-steel core blade. Its full tang and triple riveting provide long-lasting strength, while the ergonomic Delrin® handle optimizes control for intricate tasks. Designed for professional kitchens, this 120mm (5") petite knife excels in fine slicing, dicing, and peeling applications. Its taper-ground edge ensures ease of sharpening and minimal maintenance for high-volume use cases.
- Robust forged blade: full tang construction enhances durability under heavy use
- High-performance VG-10 core: retains sharpness longer for repeated slicing tasks
- Ergonomic Delrin handle: reduces fatigue during extended, precise prep work
- 3-layer forged steel: ensures longevity and resistance to wear in commercial kitchens
- Precision taper-ground edge: facilitates detailed cuts with ease and consistency
This versatile petty knife is suited for professional culinary environments requiring precision slicing and detailed food prep.
Mercer Culinary M16170 MX3® Technical Specs
The Mercer Culinary M16170 MX3® Petty Knife features a high carbon stainless steel blade with a smooth edge, measuring 120mm (5") for detailed control. Its forged, three-layer construction incorporates a Japanese VG-10 core for superior edge retention and durability. The full tang design is triple riveted into a Delrin® handle, providing balanced handling. Weighing approximately 1 lb, this knife is engineered for heavy-duty food prep tasks in professional kitchens. It operates within a temperature resistance range suitable for typical culinary environments and is designed for easy cleaning with minimal maintenance. The blade’s taper-ground edge allows quick resharpening, making it a dependable tool for chefs seeking precision and longevity.
- Blade length: 120mm (5") for versatile prep
- Handle material: Polypropylene with ergonomic design
- Construction: Forged, triple-riveted full tang
- Blade material: High carbon stainless steel with VG-10 core
- Weight: Approximately 1 lb for balanced handling
- Operation environment: Suitable for high-volume commercial kitchens
What is a commercial petty knife?
A commercial petty knife is a versatile, precise cutting instrument designed for detailed food preparation tasks in professional kitchens. It features a compact, forged blade made of high-performance stainless steel, providing sharpness and durability for slicing, peeling, and mincing. Typically measuring between 3" and 6", petty knives like Mercer Culinary's M16170 MX3® are installed in high-volume establishments such as restaurants, catering, and culinary schools. This model’s full tang and ergonomic handle make it suitable for demanding prep workflows, making it an essential tool for chefs seeking consistent, restaurant-ready results.
Top commercial petty knives for high-volume food preparation
Designed for professional kitchens, the Mercer Culinary M16170 MX3® petty knife offers superior craftsmanship, precise handling, and durability essential for detailed prep tasks in high-volume settings. Its forged construction and VG-10 core ensure long-lasting performance suited for restaurant-scale operation and intense daily use.
- Operation type — high-volume restaurant prep
- Kitchen setting — commercial kitchens and catering
- Foodservice category — fine slicing and peeling
- Workload qualifier — consistent, reliable performance
- Use case — detailed food prep and garnishing
Why Choose Mercer Culinary M16170 MX3®
Why choose the Mercer Culinary M16170 MX3® Petty Knife for professional food prep? Its forged, triple-layer construction with a VG-10 core ensures longevity under demanding conditions while offering precise cutting capabilities. The ergonomic handle enhances comfort for extended use, and its blade design facilitates quick cleaning and sharpening. This model’s balanced weight and durable materials optimize workflow efficiency, setting it apart from standard petty knives with similar dimensions and features.
- Superior forged, 3-layer construction for long-term durability
- Japanese VG-10 super-steel core maintains sharpness longer
- Full tang, triple-riveted design increases handle stability
- Ergonomic Delrin handle reduces fatigue during extended prep
- Compact 120mm blade suits detailed culinary tasks effectively
