Mercer Culinary M16120 240mm (9-1/2 Inch) Gyuto Knife, Full Tang, Ergonomic Handle

The Mercer Culinary M16120 MX3® Gyuto Knife 240mm (9-1/2") One-piece is a professional-grade chef’s knife designed for precision and durability in commercial kitchens. Featuring a Japanese VG-10 super-steel core, this forged, full tang knife combines a 3-layer construction with taper-ground edges for exceptional slicing performance. The 240mm (9-1/2") blade offers a versatile length suited for intricate Japanese-style slicing and general prep tasks, making it ideal for culinary professionals requiring consistent, high-quality cuts. Its ergonomic Delrin® handle ensures comfort during extended use, while triple rivets reinforce durability and balance. Engineered for commercial foodservice environments, this gyuto knife delivers advanced steel technology and a precision-edged blade for slicing, dicing, and mincing with accuracy.

Top Mercer Culinary M16120 MX3® Features

The Mercer Culinary M16120 MX3® Gyuto Knife is engineered for precision slicing and cutting efficiency in high-volume kitchens. Its forged full tang construction provides structural integrity, while the Japanese VG-10 steel core ensures edge retention and corrosion resistance. The taper-ground edge minimizes effort during cutting, and the ergonomic handle reduces fatigue. Designed for versatility, its 240mm blade suits traditional Japanese and Western culinary techniques, providing consistent precision for various prep tasks.

• Full tang forged construction enhances durability and balance for professional use
• VG-10 super-steel core delivers superior edge retention and corrosion resistance
• 3-layer forged blade provides added strength and blade stability in demanding environments
• Ergonomic Delrin® handle with triple rivets offers comfort and longevity for extensive prep
• Taper-ground edge allows for sharp, precise cuts reducing effort and increasing workflow efficiency

Ideal for high-volume food preparation in professional kitchens requiring superior edge performance and durability

Mercer Culinary M16120 MX3® Technical Specs

The Mercer Culinary M16120 MX3® Gyuto Knife features a high carbon stainless steel blade with a 7 to 9-inch length, forged through a meticulous process that ensures a full tang for added strength. The 3-layer design incorporates a Japanese VG-10 steel core for exceptional edge retention and corrosion resistance, complemented by a plastic/poly handle with an ergonomic shape for comfort. Weighing approximately 1 pound, this knife is built to withstand extensive daily use in commercial foodservice settings. Its smooth blade edge ensures clean cuts, and its construction is optimized for ease of maintenance, with straightforward cleaning routines suitable for professional sanitation standards. Designed for versatility, the blade length and materials support precise slicing of meats, vegetables, and seafood, fitting seamlessly into high-demand prep workflows.

• Blade Dimensions: 240mm (9-1/2") length for versatile prep tasks
• Material: High Carbon Stainless Steel with 3-layer forged layers
• Handle: Plastic / Poly with ergonomic design and triple rivets
• Weight: 1 lb for balanced handling and control
• Edge: Taper-ground, smooth for precise slicing and minimal effort

• Electrical Requirements: Not applicable
• Construction & Finish: Forged steel with polished finish
• Food Safety: Made from high-quality stainless steel safe for commercial kitchens
• Temperature Resistance: Suitable for routine cleaning at standard kitchen temperatures
• Dimensions: Blade length 240mm, handle length approx. 4-5 inches
• Cleaning & Maintenance: Hand wash recommended, blade easily sharpened
• Usage Compatibility: Suitable for slicing and chopping various foods in professional settings
• Ergonomics & Safety: Designed with a comfortable handle and balanced weight distribution
• Replacement Parts / Accessories: Not specified; sharpening stones recommended
• Assembly Required: No

What is a commercial gyuto knife ?

A commercial gyuto knife is a versatile, Japanese-style chef’s knife used in professional kitchens for precision slicing, dicing, and mincing. It features a high carbon stainless steel blade with a tapered edge for efficient cuts and exceptional edge retention. Typically measuring between 7 and 9 inches, it is designed for high-volume food prep environments, installed in culinary stations where performance and durability are critical. The Mercer Culinary M16120 MX3® Gyuto Knife’s forged construction and VG-10 core make it ideal for restaurant settings focused on quality and efficiency, supporting various cutting techniques across seafood, vegetables, and meats in busy commercial kitchens.

Top commercial gyuto knives for high-volume food preparation

Designed for precision slicing and durability, the Mercer Culinary M16120 MX3® Gyuto Knife excels in professional kitchen operations. Its forged full tang, VG-10 core, and ergonomic handle support efficient workflows in busy foodservice environments. Ideal for restaurant and catering establishments requiring consistent, high-quality cuts across multiple ingredients.

• Operation in high-volume kitchens with demanding prep routines
• Suitable for compact restaurant or catering kitchen spaces
• Part of professional knife collections for culinary versatility
• Efficient for moderate throughput food production tasks
• Supports precise cutting techniques for seafood, vegetables, and meats

Why Choose Mercer Culinary M16120 MX3®?

Known for manufacturing durable and high-performance chef’s knives, Mercer Culinary’s M16120 MX3® stands out with its multi-layer forged construction and VG-10 super-steel core, offering superior edge retention and corrosion resistance. Its ergonomic design enhances user comfort during prolonged use, and the 240mm blade provides excellent versatility for various prep tasks. This model’s high-quality materials and precise craftsmanship support efficient, consistent results in professional food environments, making it a reliable choice for commercial kitchens seeking long-lasting performance and precision.

• Enhanced durability with full tang forged steel construction
• Superior edge retention from VG-10 super-steel core
• Ergonomic handle for reduced fatigue during long shifts
• Versatile 240mm blade suitable for various cuisines
• Corrosion-resistant for optimal sanitation and longevity