Mercer Culinary M15700P 6-1/2 Inch Vegetable Peeler High-carbon Japanese Steel with Slip-resistant Handle

The Mercer Culinary M15700P Vegetable Peeler is a professional-grade manual kitchen tool designed for precise vegetable preparation in commercial foodservice environments. Crafted from high-carbon Japanese steel, this 6-1/2" peeler provides a durable, corrosion-resistant blade with a smooth edge for efficient peeling. Its molded slip-resistant polypropylene handle ensures safety and ergonomic comfort during extended use. Ideal for high-volume vegetable prep stations, it offers consistent performance for chefs and kitchen staff seeking reliable, high-quality tools for operations including fine julienne cuts and peeling tasks.

Top Mercer Culinary M15700P Features

This vegetable peeler combines precision craftsmanship with industry-demanded durability, featuring a 6-1/2" blade made from high-carbon Japanese steel. Its slip-resistant handle provides a secure grip, reducing hand fatigue in busy kitchens. Designed for easy maintenance, the smooth blade simplifies cleaning and sharpening, making it suitable for repetitive use. Its ergonomic design fits seamlessly into high-volume vegetable prep workflows, enhancing productivity and safety in commercial kitchens.

• Precision sharp high-carbon Japanese steel blade delivers accurate peeling results.
• Slip-resistant polypropylene handle ensures secure grip during extended use.
• 6-1/2" blade length optimizes efficiency for large vegetable tasks.
• Easy to clean and maintain due to a smooth stainless steel blade surface.
• Designed for commercial vegetable prep in high-volume food production.

Perfect for professional kitchens seeking durable, high-performance vegetable peelers for daily use.

Mercer Culinary M15700P Technical Specs

The Mercer Culinary M15700P vegetable peeler features a 6-1/2" blade crafted from high-carbon Japanese steel, offering excellent edge retention and corrosion resistance. The molded polypropylene handle provides slip resistance and comfort, suitable for continuous use in demanding kitchen environments. Weighing approximately 0.08 lbs, this tool is lightweight for ease of handling with dimensions optimized for maneuverability. Its smooth blade edge supports swift peeling, and its precise dimensions make it compatible with typical commercial prep stations. Designed for longevity, it operates without electrical requirements, emphasizing durability and straightforward cleaning for quick turnover. The product's construction prioritizes food safety and ease of maintenance, ensuring compliance with typical kitchen sanitation standards and facilitating routine cleaning with minimal disassembly.

• Blade Length: 6-1/2 inches for efficient peeling.
• Material: High-carbon Japanese steel blade for durability.
• Handle: Molded slip-resistant polypropylene for safety.
• Weight: Approximately 0.08 lbs for ease of handling.
• Dimensions: Not specified beyond blade length, optimized for commercial use.
• Cleaning: Simple wiping or rinsing; blade can be sharpened for longevity.
• Operation: Manual peel, no electrical or plumbing required.

Usage Environment: Suitable for vegetable prep stations in high-volume kitchens.

Maintenance: Requires regular sharpening; handle easily cleaned with soap and water.

Durability: Blade designed to withstand frequent commercial use.

Dimensions & Weight: Compact design for storage and handling efficiency.

What is a commercial vegetable peeler?

A commercial vegetable peeler is a precision kitchen utensil designed for efficient peeling of produce in high-volume foodservice settings. Typically constructed from durable materials such as high-carbon stainless steel, these peelers feature sharp blades that facilitate fast, clean peeling for large quantities of vegetables. The Mercer Culinary M15700P vegetable peeler exemplifies this category with its 6-1/2" Japanese steel blade and slip-resistant handle, ideal for intensive vegetable preparation in professional kitchens or institutional food production lines where speed and consistency are critical. Its ergonomic design supports extended use, making it suitable for use in restaurants, catering, or institutional dining operations requiring reliable vegetable prep tools.

Top vegetable peelers for high-volume vegetable prep in commercial kitchens

Designed for professional food prep environments, this manual vegetable peeler from Mercer Culinary offers durable Japanese steel blades and slip-resistant handles, suitable for high-volume vegetable peeling workflows, including prepping for salads, garnishes, or ingredients processing in restaurants or catering services. The M15700P is built for long-term use in mid-volume to high-throughput kitchens, emphasizing reliability and efficiency in vegetable preparation tasks.

• Operation Type — Suitable for high-volume vegetable prep stations
• Kitchen Type — Ideal for busy restaurant or institutional kitchens
• Foodservice Category — Perfect for large-scale vegetable peeling tasks
• Workload Qualifier — Designed for moderate to high output environments
• Use Case — Effective for quick, uniform peeling in commercial prep

Why Choose Mercer Culinary M15700P

Enhanced with high-carbon Japanese steel blades and ergonomic slip-resistant handles, the Mercer Culinary M15700P vegetable peeler offers superior durability and reliability compared to similar tools. Its precise, corrosion-resistant construction ensures longevity in demanding kitchen environments. The lightweight, compact design simplifies handling and cleaning, reducing prep time and increasing operational efficiency. This model's focus on safety, sharpness, and easy maintenance makes it ideal for professional vegetable preparation tasks, setting it apart from lower-grade peelers that lack material quality or ergonomic features.

• Built with premium high-carbon Japanese steel for edge retention
• Lightweight and balanced for comfortable extended use
• Slip-resistant handle enhances safety in busy kitchens
• Designed for quick, thorough cleaning and sharpening
• Ideal for high-volume, daily vegetable peeling operations