Mercer Culinary M13914 14 Inch Granton Edge Knife Black Santoprene Handle

The Mercer Culinary M13914 Millennia® Slicer Knife 14" Granton Edge is a professional-grade slicing tool designed for precise and efficient cuts in commercial kitchens. Crafted from high carbon Japanese steel, this stamped slicer knife features a granton edge that reduces food adhesion, enabling cleaner slices of meats, roasts, and large produce. The 14-inch blade provides extended reach for slicing large portions with minimal effort, while the durable black Santoprene® and polypropylene handle offers a textured, non-slip grip with a protective finger guard. Its design emphasizes balance, ergonomic handling, and longevity, making it ideal for high-volume foodservice environments requiring reliable, sharp cutting performance.

Top Mercer Culinary M13914 Features

Designed for high-volume slicing, the Mercer Culinary M13914 features a high carbon Japanese steel blade with a granton edge, reducing sticking during slicing tasks. The stamped construction ensures lightweight maneuverability, while the textured non-slip handle enhances control and safety during prolonged use. Its 14-inch blade length is suitable for portioning large meats or bakery items, optimizing workflow efficiency and reducing fatigue with a balanced weight. Easy to clean, it supports quick maintenance in busy kitchens, making it a dependable choice for professional food prep.

• Precision slicing with 14" granton edge
• High carbon Japanese steel for enhanced durability
• Lightweight stamped design for ease of handling
• Non-slip textured handle for operator safety
• Ideal for large-scale meat and produce portioning

Suitable for professional kitchens, bakery operations, or catering services requiring consistent, clean slices.

Mercer Culinary M13914 Technical Specs

The Mercer Culinary M13914 features a 14-inch high carbon Japanese steel blade, stamped for lightweight durability and precision performance. The knife’s construction includes a black Santoprene® and polypropylene handle with textured finger points and a protective finger guard, ensuring safety during intense food prep tasks. Weighing only 0.83 lbs, it’s designed for balance and control, facilitating repetitive slicing motions without fatigue. Its material composition supports easy cleaning and long-term maintenance, suitable for busy foodservice operations. The handle’s ergonomic design ensures a secure grip, and the blade’s granton edge minimizes food adhesion. This model is non-certified but built to meet commercial kitchen standards, with dimensions optimized for large slicing tasks and dimensions compatible with standard knife storage solutions.

• Blade Length: 14 inches for large slicing tasks
• Blade Material: High carbon Japanese steel for durability
• Handle Material: Black Santoprene® and polypropylene for slip resistance
• Weight: 0.83 lbs, facilitating maneuverability
• Design Features: Graded edge reduces food sticking, stamped construction ensures lightweight use
• Safety Aspects: Textured finger points and protective finger guard
• Cleaning & Maintenance: Easy to clean, dishwasher safe for commercial settings

Electrical Requirements: Not applicable

Construction & Finish: High carbon Japanese steel with black handle finish

Temperature Resistance: Operating safely at standard kitchen environments, not specified for extreme temperatures

What is a commercial slicer knife ?

A commercial slicer knife is a high-performance cutting tool designed specifically for precise and efficient slicing of large food portions in professional kitchens. Constructed from durable materials such as high carbon Japanese steel, these knives typically feature extended blades, often 12 to 14 inches long, with specialized edge designs like granton to prevent food from sticking. Used in butcheries, delis, and catering facilities, the Mercer Culinary M13914 Millennia® Slicer Knife 14" Granton Edge provides chefs with a reliable, ergonomic solution for cleanly slicing meats, roasts, and bakery products in high-volume foodservice operations designed for optimal workflow and safety.

Top commercial slicer knives for high-volume foodservice settings

Constructed with high carbon Japanese steel, the Mercer Culinary M13914 excels in precision and durability for commercial kitchens. Its 14-inch granton edge facilitates efficient slicing, making it ideal for high-volume meat, produce, and bakery prep in busy foodservice environments. The ergonomic handle enhances safety and control during extended use, supporting mid-volume restaurant and catering operations. Mercer Culinary M13914 is designed for consistent performance in professional culinary workflows.

• High durability for repeated rigorous slicing tasks
• Optimal blade length for large portion handling
• Lightweight stamped construction reduces fatigue
• Non-slip handle enhances safety in commercial use
• Perfect for deli, butchery, and bakery slicing