Mercer Culinary M13791 3-1/2 Inch Blade G10 Handle Paring Knife

The Mercer Culinary M13791 Paring Knife 3-1/2" G10 Handle is a professional-grade culinary tool designed for precision food preparation. Featuring a super steel damascus blade with an HRC 62 rating, this paring knife offers exceptional edge retention and durability. Its full tang construction and G10 handle ensure superior strength, control, and ergonomic comfort, making it ideal for detailed tasks in commercial kitchens, delicatessens, and catering operations. The 3-1/2-inch blade provides excellent maneuverability for peeling, trimming, and garnishing, with exacting technical specifications supporting consistent performance in high-demand environments.

Top Mercer Culinary M13791 Features

The Mercer Culinary M13791 paring knife is engineered for precision and reliability, with a high-caliber damascus steel blade that maintains sharpness through rigorous use. Its full tang design and G10 handle enhance durability and control during delicate cutting tasks, while the 3-1/2-inch blade length optimizes maneuverability in intricate culinary workflows. This knife excels in fine peelings, detailed trimming, and garnishing applications where precision is critical, integrating seamlessly into professional kitchens seeking long-lasting, high-performance cutlery.

• Super steel damascus blade ensures sharpness and corrosion resistance for heavy use
• Full tang construction provides balanced strength and control during detailed cuts
• G10 handle offers ergonomic comfort and slip resistance for extended use
• 3-1/2" blade length ideal for peeling, trimming, and garnish work
• High carbon steel material delivers edge retention essential for demanding culinary tasks

Suitable for professional food prep, ideal for precise tasks in restaurant kitchens or catering service environments.

Mercer Culinary M13791 Technical Specs

The Mercer Culinary M13791 paring knife features a 3-1/2" high carbon steel Damascus blade, with an HRC of 62 for sustained sharpness and durability. The full tang construction ensures balanced handling, while the G10 handle offers excellent grip and ergonomic support in busy kitchen conditions. Weighing approximately 1 pound, this knife is designed for reliable performance with easy maintenance, combining a durable plastic/poly handle with a resilient steel blade. Its dimensions suit detailed prep tasks, and the composition resists corrosion and provides long-term wear resistance. Compatible with standard cleaning routines, it is suitable for professional environments emphasizing precise, consistent results in food preparation.

• Blade Material: High carbon steel damascus for durability and corrosion resistance
• Handle Material: Plastic / Poly G10 with ergonomic design
• Blade Length: 3-1/2 inches for detailed cutting tasks
• Weight: 1 lb for balanced handling and control
• Blade Hardness: HRC 62 ensures prolonged sharpness
• Construction: Full tang for enhanced durability in commercial use
• Dimensions: Precise blade length for fine culinary work

Electrical Requirements: Not applicable

Cleaning & Maintenance: Easy hand wash, disassemble for thorough cleaning

Usage Compatibility: Designed for delicate peeling and trimming tasks

Durability Traits: Steel damascus and G10 handle resist cracking and corrosion

Operational Tips: Keep blade sharp with regular honing for optimal performance

What is a commercial paring knife?

A commercial paring knife is a precision cutting tool designed for detailed culinary work in professional kitchens, characterized by a small, controllable blade. The Mercer Culinary M13791 model features a 3-1/2-inch damascus steel blade with high-carbon content, tailored for fine peeling, trimming, and garnishing applications. Installed in restaurant or catering environments, this knife supports intricate food prep tasks in high-volume foodservice settings, combining durability and ergonomic handling to enhance workflow efficiency and ensure precise results in demanding culinary operations.

Top Paring Knives for Precise Food Preparation in Hospitality

Designed for detailed culinary tasks and long-lasting performance, this high-quality paring knife from Mercer Culinary is ideal for professional food prep in various hospitality settings. Its robust damascus steel blade and ergonomic G10 handle make it suitable for precision peeling, trimming, and garnishing in high-volume kitchens or catering operations, ensuring consistent results and efficient workflow in demanding environments.

• Operation Type — suitable for restaurant prep stations and fine cooking
• Kitchen Setting — optimized for compact, high-efficiency culinary environments
• Foodservice Category — tailored for professional catering and fine food prep
• Workload Qualifier — ideal for moderate throughput and detailed tasks
• Use Case — perfect for precise peeling, trimming, and garnish preparation

Why Choose Mercer Culinary M13791 Paring Knife 3-1/2" G10 Handle?

Mercer Culinary M13791 sets itself apart from typical paring knives with a full tang high-carbon damascus blade that offers superior edge retention and corrosion resistance. Its G10 handle provides enhanced ergonomics and durability, ensuring controlled handling during delicate tasks. The 3-1/2-inch blade delivers precise cuts in tight spaces, making it a dependable tool for professional chefs and culinary specialists seeking consistent, high-performance results in everyday food preparation.

• Compact design—optimized for detailed culinary tasks in tight spaces
• Full tang construction—provides enhanced durability in commercial use
• Damascus high carbon steel blade—resists corrosion and maintains sharpness
• Ergonomic G10 handle—ensures slip resistance during prolonged use
• Precision-built for detailed peeling, trimming, and garnishing