Mercer Culinary M13789 8 Inch Wavy Edge Knife G10 Handle Super Steel Damascus

The Mercer Culinary M13789 Bread Knife 8" Wavy Edge is a professional-grade slicing tool designed for high-efficiency foodservice operations. Crafted with a super steel Damascus blade rated at HRC 62 for exceptional edge retention and durability, this bread and sandwich knife features a distinctive wavy edge for clean, precise cuts through bakery products, artisanal loaves, and delicate pastries. Its full tang construction and G10 handle enhance balance and control, making it suitable for commercial kitchens demanding reliable performance and longevity.

Engineered for commercial foodservice applications, the Mercer Culinary M13789 bread knife delivers superior slicing precision with its 8-inch super steel damascus blade. Its wavy edge improves cutting efficiency through crusty or soft bread, while the robust G10 handle offers enhanced grip and ergonomic comfort. Designed for durability, the full tang construction ensures durability during frequent use, and the blade's high hardness provides reduced maintenance over time, ideal for bakery or prep stations requiring consistent performance.

Suitable for bakery counters, bread preparation lines, or restaurant pastry stations needing precise bread slicing.

The Mercer Culinary M13789 bread knife features a high carbon steel damascus blade measuring 8 inches in length, with a blade thickness suitable for commercial slicing needs. Its full tang construction ensures structural integrity during detailed cuts, while the G10 handle provides a resilient, slip-resistant grip. Weighing approximately 1 pound, this knife is engineered for balance and ease of control. It operates without electrical requirements, relying solely on manual operation, and is designed for intensive use in bakery and culinary environments. The blade resists corrosion and maintains sharpness with minimal upkeep, making it a reliable tool for consistent performance in busy kitchens. Construction includes a durable, corrosion-resistant steel blade with a handle made from high-strength plastic/polymer. The overall dimensions support efficient handling, with an emphasis on ergonomic comfort and safety, such as rounded edges and a secure grip. It is designed for easy cleaning, requiring only hand washing, and disassembly is not necessary. The knife's finish ensures long-lasting visual appeal and durability, with no special temperature tolerances beyond standard kitchen conditions.

Proper storage: Store in knife block or magnetic strip for safety and blade preservation

Use environment: Best used in ambient temperature ranges typical of culinary settings

Ergonomics: Rounded handle edges and anti-slip grip for safety

Compatibility: Compatible with standard knife racks and holders

Handling requirements: Requires minimal sharpening, only occasional honing needed

A commercial bread and sandwich knife is a specialized kitchen tool designed primarily for slicing bread, baked goods, and sandwiches efficiently in high-volume foodservice settings. The Mercer Culinary M13789 bread knife features a super steel damascus blade with an 8-inch length and a wavy edge, optimized for cutting crusty loaves and soft bread with ease. Its construction with full tang durability and a G10 handle makes it suitable for frequent use in bakery counters, restaurant prep stations, and catering environments, providing precise control and long-lasting performance needed for high-demand culinary operations.

Top commercial bread and sandwich knives deliver precision slicing with durable damask steel blades, ideal for bakery stations and restaurant operations with moderate throughput. Mercer Culinary M13789, model number M13789, exemplifies professional construction, ergonomic handling, and reliable performance to meet demanding slice tasks in busy bakery or prep environments.

Why Choose Mercer Culinary M13789 Bread Knife 8" Wavy Edge? This knife features a super steel damascus blade with an HRC 62 rating, providing superior edge retention and corrosion resistance compared to standard stainless-steel alternatives. Its full tang construction and ergonomic G10 handle improve durability and handling control during high-volume slicing tasks, ensuring consistent results in commercial bakery and foodservice kitchens. Additionally, its design balances performance, ease of maintenance, and safety, making it a reliable, restaurant-ready tool that enhances operational efficiency and product presentation.