The Mercer Culinary M13788 Slicer 8" G10 Handle is a professional-grade slicing tool engineered for precise, efficient cuts within commercial culinary environments. Featuring an ultra-sharp super steel damascus blade with a shear strength of HRC 62, it ensures durability and superior edge retention during heavy-duty food prep tasks. The full tang construction and G10 handle material provide enhanced grip and longevity, making it ideal for high-volume slicing operations in butcher shops, delis, and upscale restaurants. With an 8-inch blade, it is optimized for slicing large meats, roasts, and vegetables with optimal control and minimal effort.
Top Mercer Culinary M13788 Features
The Mercer Culinary M13788 Slicer combines high-performance steel, ergonomic G10 handles, and a full tang design to deliver precision slicing in demanding kitchens. Its super steel damascus blade offers exceptional edge retention at HRC 62, reducing sharpening frequency. Easy-clean construction and balanced weight facilitate smooth, swift cuts, making it suitable for busy commercial kitchens handling large quantities of produce, meats, or prepared foods. The 8-inch blade maximizes cutting capacity, promoting workflow efficiency across foodservice operations requiring consistent, clean slices from a versatile tool.
- High-performance damascus steel blade ensures razor-sharp, long-lasting edge
- Full tang construction enhances durability under heavy use
- G10 handle material provides slip-resistant grip and chemical resistance
- 8-inch blade size optimizes slicing throughput for large items
- HRC 62 hardness minimizes dulling and extends service life
Ideal for professional kitchens requiring precise, durable slicing tools in high-volume settings.
Mercer Culinary M13788 Technical Specs
The Mercer Culinary M13788 Slicer features an 8-inch super steel damascus blade with a hardness of HRC 62, providing excellent edge retention and corrosion resistance in demanding environments. Constructed with a full tang for strength and a G10 handle for ergonomic, slip-resistant grip, it weighs approximately 1 lb, facilitating precise control. The blade's design allows for effortless slicing of large meats, vegetables, and prepared foods, making it suitable for use in busy commercial kitchens. The handle material is plastic/polymer, offering chemical resistance and ease of cleaning. The knife or slicer conforms to standard food safety practices, ensuring safe handling and easy maintenance. Dimensions include an 8-inch blade length with a balanced overall weight, catering to professional food prep requirements.
- Electrical Requirements: Not applicable
- Construction & Finish: Damascus steel blade, G10 handle, stainless steel full tang
- Dimensions: 8" blade length; approximately 1 lb weight
- Temperature Resistance: Suitable for standard kitchen temperatures; not heat-treated
- Cleaning & Maintenance: Hand wash recommended for longevity, simple disassembly for sharpening and sanitation
- Usage Compatibility: Compatible with typical commercial cutting tasks; designed for manual slicing
- Electrical Compatibility & Pluming: Not applicable
- Clearance & Airflow: Not relevant
- Drainage & Cleaning Routine: Hand wash with mild detergent for best results
- Installation & Maintenance: Maintain sharpness with periodic honing; handle disassembly is straightforward
- Storage & Space Efficiency: Compact design for storage in knife racks or drawers
- Usage Requirements: Suitable for use with standard kitchen surfaces; avoid dishwasher cleaning to preserve blade integrity
What is a commercial slicer?
A commercial slicer is a heavy-duty kitchen cutting tool designed for high-volume food preparation, typically used in delis, butcher shops, and restaurants. The Mercer Culinary M13788 Slicer features an 8-inch damascus steel blade with advanced edge retention and a full tang construction for enhanced durability. Installed for continuous slicing tasks, it is optimized for processing large quantities of meats, vegetables, and prepared foods in busy culinary settings. Its ergonomic G10 handle facilitates comfortable operation, making it ideal for fast-paced foodservice environments requiring consistent, clean cuts over extended periods.
Top Commercial Slicers for High-Volume Foodservice Settings
Built with corrosion-resistant damascus steel and a full tang, the Mercer Culinary M13788 ensures reliable, precise cuts for medium-duty food prep in busy kitchens. Designed for high-volume slicing, it performs well in delis, butcheries, and upscale restaurants handling moderate throughput, offering durability and ergonomic control for efficient workflow.
- Operation Type — Designed for medium-volume food prep kitchens
- Kitchen Type — Suitable for commercial kitchens requiring reliable slicing tools
- Foodservice Category — Ideal for deli, butcher, and restaurant use
- Workload Qualifier — Supports moderate throughput and consistent performance
- Use Case — Efficient for slicing large cuts of meat, produce, or prepared foods
Why Choose Mercer Culinary M13788
Mercer Culinary M13788 offers a robust construction featuring a damascus steel blade and full tang for long-lasting durability, distinct from standard knives. Its ergonomic G10 handle ensures slip resistance during intensive use, while the 8-inch blade size maximizes cutting capacity. Designed specifically for commercial kitchens, it improves operational efficiency by providing precise, effortless slicing and easy maintenance, making it a top choice for foodservice professionals seeking high performance and reliability.
- Compact footprint suitable for limited countertop or storage space
- Extended blade edge retention reduces sharpening frequency
- Heavy-duty damascus blade resists corrosion and dulling
- G10 handle offers superior grip and chemical resistance
- Full tang design enhances overall strength and balance
