Mercer Culinary M13787 6 Inch Boning Knife G10 Handle Super Steel Damascus Blade

The Mercer Culinary M13787 Boning Knife 6" G10 Handle exemplifies professional-grade cutlery optimized for precise meat deboning in commercial kitchens. Featuring a high carbon steel Damascus blade with an HRC of 62, this boning knife ensures exceptional edge retention and durability. The full tang construction paired with a resilient G10 handle delivers balance and stability, making it suitable for high-demand foodservice environments. Its technical specifications include a 6-inch blade length designed for skilled deboning tasks, ideal for butchers, chefs, and seafood processors seeking robust performance in demanding culinary operations.

Top Mercer Culinary M13787 Features

This boning knife provides a high-carbon Damascus steel blade with a super steel composition, delivering outstanding edge sharpness and corrosion resistance. Its full tang construction enhances strength under rigorous use, while the G10 handle offers superior grip comfort and longevity even through frequent cleaning cycles. Perfectly balanced for manual deboning, the knife integrates seamlessly into professional workflows, reducing prep time while maintaining precision and safety in commercial kitchens.

• Precision cutting performance: Thin, flexible blade ideal for detailed meat deboning
• Durable blade material: High carbon steel Damascus with HRC 62, resistant to wear and corrosion
• Full tang construction: Ensures strength and stability during high-volume tasks
• Ergonomic G10 handle: Improves grip security and reduces hand fatigue during extended use
• Easy maintenance: Blade and handle designed for straightforward cleaning and sanitation

For precise meat deboning in commercial kitchens, this knife is suited for skilled culinary applications requiring durability and accuracy.

Mercer Culinary M13787 Technical Specs

The Mercer Culinary M13787 boning knife features a 6-inch high carbon steel Damascus blade with a super steel composition, providing exceptional edge retention with an HRC of 62. Its full tang construction enhances durability, while the G10 handle offers a secure, ergonomic grip suitable for intensive use. The knife’s lightweight design, at just 1 lb, balances operational ease with robust performance, making it ideal for use in professional butcher shops and seafood counters. Its corrosion-resistant blade and resilient handle materials facilitate regular cleaning and long-term sanitation, fitting seamlessly into demanding foodservice workflows. The blade length ranges from 6 to 7 inches, designed for precision deboning and trimming tasks, efficiently supporting high-volume kitchen operations.

• Capacity: Designed for detailed meat deboning and trimming tasks
• Blade Material: High carbon steel Damascus steel with HRC 62
• Handle Material: Poly G10, impact-resistant and corrosion-proof
• Dimensions: Blade length varies from 6" to 7"; overall weight is 1 lb
• Construction: Full tang for optimal strength and balance in commercial use
• Cleaning & Maintenance: Dishwasher-safe blade, minimal upkeep required

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise meat deboning and trimming in high-volume foodservice settings. Equipped with a flexible, sharp blade constructed from durable high carbon steel, it facilitates delicate cuts around bones and cartilage. The Mercer Culinary M13787 Boning Knife 6" G10 Handle is installed in butcher shops, seafood counters, and restaurant prep stations to enable efficient and accurate meat preparation, making it ideal for mid-volume culinary operations focused on product quality and speed.

Top Boning Knives for Medium-Volume Foodservice Settings

Designed for medium workload applications, the Mercer Culinary M13787 Boning Knife offers professional-grade precision, durable construction, and ergonomic handling suitable for commercial kitchens with moderate throughput. Its high carbon steel blade and full tang design optimize cutting accuracy and longevity, making it ideal for meat departments and seafood processing in diverse foodservice environments.

• Medium workload – suited for restaurant and butcher shop operations
• Commercial kitchen equipment – reliable, high-performance cutlery
• Mid-volume foodservice — balances efficiency with precision
• Precise meat trimming — enhances workflow in professional settings
• Ergonomic handling — reduces fatigue during continuous use

Why Choose Mercer Culinary M13787 Boning Knife

Why Choose Mercer Culinary M13787 Boning Knife 6" G10 Handle? Its superior Damascus super steel blade, combined with a full tang construction and impact-resistant G10 handle, provides consistent high performance and durability. Unlike standard boning knives, this model ensures extended edge sharpness, corrosion resistance, and ergonomic comfort—optimizing productivity and safety in demanding professional environments.

• Enhanced edge retention and corrosion resistance
• Robust full tang for long-term durability
• Ergonomic G10 handle for slip-resistant grip
• Designed for precise deboning and trimming tasks
• Optimized for high-volume meat processing workflows