The Mercer Culinary M13760B Steak Knife with a 5" high carbon steel blade and olive wood handle is a professional-grade cutlery tool designed for precise slicing in commercial kitchens. Crafted from precision forged high carbon steel, this full-tang steak knife offers durability and superior edge retention. Its ergonomic olive wood handle provides a comfortable grip, making it suitable for high-volume restaurant service, hotel dining, and gourmet catering operations seeking reliable, restaurant-ready cutlery with optimal balance and cutting performance.
Top Mercer Culinary M13760B Features
The Mercer Culinary M13760B steak knife is engineered for commercial foodservice applications, combining exceptional performance with robust material quality. Its precision forging process ensures a durable, high-carbon steel blade that maintains sharpness over extensive use. The full tang construction enhances stability, while the olive wood handle adds a premium aesthetic and ergonomic comfort—ideal for professional kitchens, butcheries, and upscale dining settings. Designed for ease of sharpening and maintenance, this knife integrates seamlessly into high-throughput workflows, providing reliable cuts for premium quality presentation.
- Precision forged high carbon steel blade for lasting sharpness and durability
- Full tang construction for enhanced stability during heavy use
- Olive wood handle offers ergonomic comfort and aesthetic appeal
- 5-inch blade length optimizes slicing control for steak preparation
- Easy to sharpen and maintain with professional-grade steel
Ideal for professional kitchens requiring precise, durable steak knives for consistent presentation
Mercer Culinary M13760B Technical Specs
The Mercer Culinary M13760B steak knife features a 5" high carbon steel blade with a precision forged manufacturing process, ensuring optimal edge retention and structural strength. Its full tang design extends throughout the handle, which is made from high-quality olive wood, providing a premium look and comfortable grip. The knife weighs approximately 0.33 lbs, making it lightweight yet robust for commercial use. With a typical product lifecycle, this knife supports repetitive slicing tasks typical in high-volume foodservice environments. Regarding maintenance, the high carbon steel blade requires regular honing, while the olive wood handle benefits from routine cleaning with a damp cloth. The knife is designed to withstand daily use in busy kitchens, with a sturdy construction built for long-term operational reliability.
- Electrical requirements: N/A
- Construction & finish: High carbon steel blade, olive wood handle
- Dimensions: 5 inches blade length; entire length approximately 9 inches
- Weight: 0.33 lbs
- Temperature resistance: Suitable for professional kitchen temperatures, handle tolerant of daily cleaning
- Food safety: Handle material safe for food contact; blade easy to sanitize
- Cleaning & maintenance: Hand wash recommended; re-hone periodically
- Electrical Compatibility: Not applicable
- Installation requirements: Handheld use only; stored in knife blocks or drawer
- Blade compatibility: Compatible with standard honing steels for sharpening
- Work flow integration: Fits seamlessly into prep stations and serving lines
- Handling clearance: Needs minimal space for safe handling and storage
What is a commercial steak knife
A commercial steak knife is a professionally designed cutlery tool intended for high-volume meat slicing in restaurant, hotel, and foodservice settings. Typically featuring a durable, high-quality blade and an ergonomic handle, these knives facilitate precise cutting with minimal effort. The Mercer Culinary M13760B steak knife exemplifies this category, with a 5" high carbon steel blade, full tang construction, and an attractive olive wood handle. Used primarily in fine dining establishments, butcheries, and catering operations, it provides a reliable and efficient solution for slicing steaks and other meats, supporting high throughput and presentation standards.
Top commercial steak knives for high-volume foodservice
Designed for high-volume restaurant kitchens, the Mercer Culinary M13760B offers a durable, restaurant-ready performance with a precision forged high carbon steel blade and ergonomic olive wood handle, suitable for consistent slicing operations in busy culinary environments.
- Operation type — suitable for high-throughput restaurant kitchens
- Kitchen setting — ideal for refined dine-in and catering services
- Foodservice category — designed for steak and meat preparation
- Workload qualifier — optimized for moderate to heavy slicing tasks
- Use case — effective for professional meat carving and presentation
Why Choose Mercer Culinary M13760B ?
Compared to standard steak knives, the Mercer Culinary M13760B offers a full tang construction and premium olive wood handle for superior balance and longevity. Its precision forged high carbon steel blade ensures exceptional edge retention, reducing sharpening frequency. The ergonomic design enhances comfort during prolonged use, while its craftsmanship aligns with demanding commercial kitchen standards—delivering restaurant-grade performance in a durable, easy-to-maintain package.
- Robust full tang construction provides increased durability
- High carbon steel blade maintains sharpness longer
- Elegant olive wood handle adds ergonomic comfort
- Designed for professional kitchen environments
- Optimized for precise slicing with minimal effort
