Mercer Culinary M13727 4 Inch Ice Hardened Paring Rabbit Knife High-Carbon No Stain German Steel Glass-Reinforced Nylon Handle

The Mercer Culinary M13727 BPX® Paring/Rabbit Knife 4" Ice Hardened is a commercial-grade boning and paring knife designed for precise meat and produce preparation. Equipped with a high-carbon, no-stain German steel blade, this 4-inch model features ice hardening technology that enhances edge retention and durability under demanding kitchen conditions. Its textured glass-reinforced nylon handle provides a secure grip, facilitating detailed cuts in professional culinary environments. This tool is engineered for optimal performance in high-volume food processing, making it suitable for butcheries, commercial kitchens, and seafood processing facilities requiring clean, controlled cuts with minimal effort.

Top Mercer Culinary M13727 BPX® Paring/Rabbit Knife 4" Ice Hardened Features

The Mercer Culinary M13727 BPX® paring and rabbit knife offers precise control with a 4-inch ice hardened blade made from high-carbon, no stain German steel, ensuring long-lasting edge retention. Its textured glass-reinforced nylon handle enhances grip security, reducing hand fatigue during extended use. Designed for detailed meat and produce work, this knife withstands heavy commercial use, providing reliable performance in processing and preparation workflows. Its ease of cleaning and maintenance aligns with high sanitation standards, supporting efficient kitchen routines.

• Blade Material: High-carbon German steel for sharpness and durability
• Edge Retention: Ice hardened process offers lasting sharpness under frequent use
• Handle Design: Textured glass-reinforced nylon for slip-resistant grip
• Blade Length: Precisely 4 inches for detailed paring and deboning tasks
• Maintenance: Easy to clean with no stain, suitable for commercial dishwashing

Recommended for precise meat trimming, vegetable peeling, and detailed culinary tasks.

Mercer Culinary M13727 BPX® Technical Specs

The Mercer Culinary M13727 BPX® paring/rabbit knife features a neutral, food-safe, textured glass-reinforced nylon handle that resists impact and provides a secure grip during detailed cuts. The straight blade is constructed from high-carbon, no stain German steel, and ice hardened to maximize durability and edge retention. Weighing only 0.33 lbs, this 4-inch knife is designed for light, precise handling in high-throughput settings such as fish processing, sous-vide prep, or vegetable trimming. It operates effectively within standard sanitation protocols, with a temperature resistance suitable for typical kitchen cleaning routines. The knife's dimensions facilitate easy maneuverability and efficient workflow integration, making it a versatile instrument for professional chefs and kitchen staff.

• Blade Length: 4 inches for detailed cutting tasks
• Material: No stain German steel with ice hardened edge
• Handle Material: Glass-reinforced nylon for durability and grip
• Weight: 0.33 lbs for ergonomic handling
• Cleaning: Dishwasher safe with corrosion resistance
• Temperature Resistance: Suitable for typical kitchen cleaning and sanitation routines

Electrical Requirements: Not electric

Construction & Finish: High-carbon, no-stain German steel blade with matte finish

Dimensions: 4" blade length, total length approximately 8 inches

Food Safety: Food-safe, easy to sanitize, no stain, corrosion-resistant steel

Usage Compatibility: Suitable for manual meat, fish, and produce prep in demanding commercial kitchens

What is a commercial paring and boning knife?

A commercial paring and boning knife is a precision-edged tool designed for detailed meat trimming, deboning, and produce preparation within professional foodservice operations. Featuring a straight, high-carbon steel blade that is ice hardened for longevity, this knife typically measures around 4 inches, optimized for cutting agility. Installed in butcheries, seafood processing, or high-volume kitchens, it offers controlled, clean cuts critical for menu consistency and operational efficiency, exemplified by models like the Mercer Culinary M13727 BPX® Paring/Rabbit Knife. This equipment is ideal for mid-volume catering, prep stations, and fine butchery work requiring meticulous handling and professional-grade durability.

Top commercial paring knives for high-volume foodservice settings

The Mercer Culinary BPX® Paring/Rabbit Knife 4" offers a robust, ice hardened blade designed for precision and long-term durability in high-volume kitchens. With its no stain German steel construction and textured nylon handle, it ensures performance and sanitation for demanding culinary workflows. Suitable for meat deboning and vegetable trimming, it serves as a reliable tool for mid-volume food prep needs.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for butcheries and seafood prep stations
• Foodservice Category — optimized for meat and produce processing
• Workload Qualification — handles frequent use with consistent edge retention
• Use Case — precise deboning and detailed food prep tasks in commercial environments

Why Choose Mercer Culinary BPX® M13727

Why Choose Mercer Culinary BPX® M13727 Paring/Rabbit Knife 4" Ice Hardened? This model stands out with its high-carbon, no stain German steel blade that ensures durability and sharpness after frequent use. Its ice hardened edge offers extended edge retention, while the textured glass-reinforced nylon handle provides slip resistance and comfort during demanding tasks. Designed specifically for high-volume food preparation, it enhances productivity and precision, setting it apart from typical kitchen knives by combining performance, ease of maintenance, and ergonomic design.

• Constructed with high-carbon German steel for lasting sharpness
• Ice hardened for superior edge retention in heavy use
• Textured nylon handle improves grip safety and comfort
• Compact blade size optimizes detailed meat and produce cuts
• Durable, no stain material suitable for commercial dishwashers