Mercer Culinary M13722 5 Inch Ice Hardened Lamb Skinning Knife with Nylon Handle

The Mercer Culinary M13722 BPX® Lamb Skinning Knife 5" Ice Hardened is a professional-grade skinning knife designed specifically for precise meat preparation in commercial kitchens. Featuring a 5-inch high-carbon, no-stain German steel blade that is ice hardened for enhanced durability and edge retention, it provides reliable performance during repetitive use. The textured glass-reinforced nylon handle ensures a secure grip, minimizing hand fatigue, while the knife’s design facilitates effortless lamb skinning and meat trimming tasks. Crafted to meet high standards of sanitation and longevity, it is suitable for professional butchers, meat processors, and culinary establishments seeking precision tools for meat fabrication.

Top Mercer Culinary M13722 Features

The Mercer Culinary BPX® Lamb Skinning Knife excels in precision meat trimming with a high-carbon, ice-hardened blade that maintains sharpness. Its durable no-stain German steel construction resists corrosion, ensuring longevity in high-use environments. The textured glass-reinforced nylon handle offers slip resistance and ease of maintenance, ideal for rigorous kitchen workflows. Its 5-inch blade length supports detailed skinning and meat removal, fitting seamlessly into commercial foodservice processes. Designed for easy cleaning and sanitation, it integrates effortlessly into professional meat processing stations, improving workflow efficiency.

• Precision cutting: 5" ice-hardened high-carbon German steel blade
• Durable corrosion resistance: No stain steel construction for long-term use
• Secure grip: Textured glass-reinforced nylon handle minimizes hand fatigue
• Ease of maintenance: Dishwasher-safe, corrosion-resistant materials
• Optimized workflow: Slim profile for precise skinning in commercial kitchens

Ideal for professional butchers, meat processors, and culinary operators requiring exact skinning and trimming tools.

Mercer Culinary M13722 Technical Specs

The Mercer Culinary M13722 BPX® Lamb Skinning Knife features a 5-inch blade crafted from high-carbon, no-stain German steel, ice hardened for superior edge retention. The handle, made of textured glass-reinforced nylon, provides a slip-resistant grip, facilitating safe and precise maneuvering under demanding kitchen conditions. The overall weight of the knife is approximately 0.36 lbs, designed to balance control with durability. Its stainless steel blade resists corrosion, and the knife is suitable for commercial food preparation environments requiring high sanitation standards. The product measures approximately 13 cm in blade length, with a handle length that complements ergonomic use. Maintenance involves regular cleaning with minimal disassembly, ensuring consistent performance.

• Manufacturer: Mercer Culinary
• Model Number: M13722
• Handle Material: Glass-reinforced nylon with textured grip
• Blade Length: 5 inches
• Blade Material: High-carbon German stainless steel
• Weight: 0.36 lbs
• Dimensions: Blade length 13 cm, handle designed for balanced handling
• Food Safety: Material safe for repeated washings, corrosion resistant

• Electrical requirements: None required
• Cleaning: Dishwasher safe, easy to wash with hot water and detergent
• Construction & finish: Stainless steel blade, textured nylon handle
• Usage environment: Suitable for high-volume meat processing facilities
• Design features: Ergonomic handle with anti-slip grip for safety

What is a commercial skinning knife

A commercial skinning knife is a specialized cutting tool used in professional meat processing environments for precise removal of skin, fat, and connective tissue from meat cuts. Typically featuring a slim, flexible blade made of high-quality stainless steel or carbon steel, these knives enable detailed trimming and portioning tasks. Designed for durability and ease of sanitation, they are often used in butcher shops, meat processing plants, and culinary establishments to optimize meat yield and presentation. The Mercer Culinary M13722 BPX® Lamb Skinning Knife, with its 5-inch blade and ice-hardened steel construction, exemplifies a top-tier tool suitable for mid-volume meat fabrication and detailed skinning applications.

Top Skinning Knives for Lamb Processing in Foodservice

Designed for precise meat removal in professional settings, the Mercer Culinary M13722 offers a durable, corrosion-resistant blade suited for mid-volume lamb processing, ideal for chef and butcher workflows in commercial kitchens.

• Operation Type — Meat fabrication in commercial kitchens
• Kitchen Setting — Small and medium-sized processing stations
• Foodservice Category — Meat carving and butchery tools
• Workload Qualifier — Moderate throughput for detailed skinning
• Use Case — Precise trimming of lamb and small cuts

Why Choose Mercer Culinary M13722

Mercer Culinary M13722 stands out among skinning knives with its ice-hardened high-carbon steel blade, ensuring blade integrity and sharpness during intensive use. The textured nylon handle provides a secure grip, reducing fatigue and enhancing safety during extended slicing tasks. This model's superior corrosion resistance, combined with its ergonomic design, allows for consistent precision and easier maintenance, making it a reliable choice for professional meat processors seeking high-performance tools.

• Enhanced durability: Ice-hardened German steel for long-lasting edge
• Optimized ergonomics: Textured handle minimizes slip and fatigue
• Corrosion resistance: No stain steel blade suitable for high-moisture environments
• Compact and balanced design: Facilitates detailed meat skinning
• Easy to clean: Suitable for commercial sanitation routines