The Mercer Culinary M13721 BPX® Slicer 11" Granton Edge Ice Hardened is a professional-grade slicing instrument designed for commercial foodservice applications. Featuring high-carbon, no stain German steel blades, this slicer offers exceptional edge retention and corrosion resistance, suitable for high-volume meat and produce portioning. Its Granton edge reduces surface adhesion, enhancing precision and ease of slicing in busy kitchens. The ice-hardened blade construction ensures durability under demanding usage, while its 11-inch length provides versatility across various slicing tasks in professional culinary environments.
Top Mercer Culinary M13721 Features
The Mercer Culinary M13721 BPX® Slicer combines precision engineering with durable materials to meet the rigorous demands of commercial kitchens. Its ice-hardened blade ensures long-lasting sharpness, while the textured glass-reinforced nylon handle provides a secure grip for fine control. Suitable for slicing meats, vegetables, or bread, this slicer integrates seamlessly into high-throughput kitchen workflows, offering effortless maintenance and reliable performance for daily operations.
- High-carbon German steel blade: Maintains sharpness through intensive use in professional settings
- Ice-hardened construction: Ensures durability for sustained performance in heavy-duty environments
- Textured nylon handle: Facilitates a secure grip, reducing fatigue during prolonged use
- 11-inch Granton edge blade: Reduces food adhesion for cleaner, more precise slices
- Designed for ease-of-maintenance: Compatible with standard cleaning routines for sanitation compliance
Ideal for high-volume meat, produce, and bread slicing in commercial kitchens and food processing facilities
Mercer Culinary M13721 Technical Specs
The Mercer Culinary M13721 BPX® Slicer features a robust construction with an 11-inch stainless steel blade, ice-hardened to withstand repeated use in demanding environments. Its high-carbon, no stain German steel enhances edge retention, supported by a textured glass-reinforced nylon handle designed for ergonomic comfort and secure grip. Weighing only 0.67 lbs, the slicer offers precision control suitable for medium workflow applications in busy foodservice operations. The tool's dimensions—11 inches in length—allow versatile handling, while its NSF approval confirms compliance with sanitation standards. The handle material provides resistance to bacteria buildup, and the blade is easy to clean and maintain for optimal hygiene standards. Suitable for slicing a wide range of food products in high-volume kitchens, this slicer is engineered for reliability and ease of use in various commercial settings.
- Handle Material: Glass-reinforced nylon, resistant to bacteria and easy to sanitize
- Blade Dimensions: 11 inches length with a 0.8 mm thickness for precision slicing
- Weight: 0.67 lbs, optimized for balance and control during extended use
- Temperature Resistance: Designed for use in standard kitchen temperature ranges
- Construction: Made of durable, corrosion-resistant stainless steel and reinforced handles
- Electrical Requirements: Not applicable for this manual tool
- Cleaning Method: Hand wash with neutral detergent, do not dishwasher
- Assembly Required: No, ready for immediate use
- Storage: Compatible with hanging or drawer storage options for quick access
- Durability Traits: Ice-hardened, high-carbon German steel blade withstands daily commercial use
What is a commercial slicer?
A commercial slicer is a heavy-duty kitchen tool used for precise and efficient slicing of large quantities of food in professional foodservice operations. The Mercer Culinary M13721 BPX® Slicer is a high-performance manual slicing device with an 11-inch Granton edge blade made of ice-hardened, no stain German steel. It is designed specifically for high-volume environments like butcheries, delis, and large-scale catering, providing consistent, clean cuts on meats, vegetables, and baked goods. Its robust construction and ergonomic handle make it suitable for continuous use in fast-paced kitchens, supporting workflow efficiency and maintaining hygiene standards during food preparation.
Top commercial slicers for meat and produce in foodservice environments
The Mercer Culinary M13721 BPX® Slicer is a top-quality manual slicer built for medium throughput kitchens, ideal for slicing meats, vegetables, and bread in high-volume foodservice settings. Mercer Culinary M13721 offers a robust stainless steel construction, ice-hardened German steel blade, and slip-resistant handle for reliable performance in professional kitchens, making it suitable for a variety of commercial slicing needs in institutional and restaurant operations.
- Slicing — suitable for moderate daily volume food prep
- Compact footprint — ideal for limited kitchen space
- Food Grade Materials — stainless steel blade, durable handle
- Consistent slices — high-carbon German steel edge
- Commercial-ready design — built to withstand heavy use
Why Choose Mercer Culinary M13721
Why Choose Mercer Culinary M13721 BPX® Slicer 11" Granton Edge Ice Hardened? It stands out with its ice-hardened blade for extended edge retention, no stain German steel for corrosion resistance, and ergonomic textured handle for enhanced safety and control. Its durable construction optimizes operational efficiency in busy foodservice environments, making it a reliable choice for professional slicing tasks that demand precision and longevity.
- Built with ice-hardened blades for longevity in busy kitchens
- Designed with no stain German steel for corrosion resistance
- Compact, restaurant-ready design for versatile use
- Ergonomic textured handle reduces fatigue during extended use
- Ideal for high-volume meat, vegetable, and bread slicing
