Mercer Culinary M13719 8.5 Inch Ice Hardened Fillet Knife High Carbon Steel Handle

The Mercer Culinary M13719 BPX® Fillet Knife 8.5" Ice Hardened is a professional-grade fish fillet knife designed for precise and efficient filleting tasks in commercial kitchens. Constructed with high-carbon, no-stain German steel blades, it ensures durability, corrosion resistance, and edge retention during heavy use. The 8.5-inch blade provides optimal reach and flexibility for intricate fish preparation, making it suitable for seafood processing in restaurant, catering, and seafood retail environments. The ice-hardened steel enhances blade strength and toughness, while the textured glass-reinforced nylon handle offers a secure grip for sustained precision. This knife is engineered to meet the demands of high-volume foodservice operations requiring reliable performance and easy maintenance.

Top Mercer Culinary M13719 Features

This Mercer Culinary fillet knife is tailored for commercial foodservice professionals needing precision fish trimming. The high-carbon no stain steel blade provides long-lasting sharpness, while the ice-hardening process enhances durability. The textured handle improves grip and safety during detailed filleting, and the 8.5-inch blade length offers versatility for various fish sizes. Designed for intensive use, it supports efficient workflow in seafood prep stations.

• High-carbon, no stain German steel blades foster corrosion resistance and edge retention
• Ice hardened steel construction enhances blade durability and toughness
• Textured glass-reinforced nylon handle ensures slip-resistant safety during prolonged use
• 8.5-inch blade length provides optimal flexibility for filleting different fish sizes
• Maintenance-friendly design facilitates easy cleaning and sanitation

Ideal for seafood processing, filleting, and portioning in busy commercial kitchens

Mercer Culinary M13719 Technical Specs

This foodservice-ready fillet knife features a 8.5-inch blade made from high-carbon stainless steel, specifically designed to withstand heavy use in professional kitchens. The blade's ice-hardening process ensures resilience against wear while maintaining sharpness over time. The knife weighs approximately 0.5 lbs, offering a balanced and comfortable grip. The textured glass-reinforced nylon handle provides an anti-slip surface, improving operator safety during detailed fish preparation. Its construction complies with food safety standards and is designed for easy cleaning and sanitation. The overall dimensions are tailored for ergonomic handling, making it suitable for continuous use in seafood stations or filleting stations where precision and durability are crucial.

• Blade Material: High Carbon Steel with ice-hardening process
• Blade Length: 8.5 inches
• Handle Material: Textured glass-reinforced nylon
• Weight: 0.5 lbs
• Construction: No stain, corrosion-resistant German steel
• Dimensions: Blade length 8.5 inches, overall ergonomic design

• Electrical/Plumbing Compatibility: Not applicable
• Cleaning Method: Hand wash with mild detergent, dishwasher safe on top rack
• Usage Environment: Suitable for wet environments, seafood processing stations
• Operational Range: Functional in typical temperature ranges for kitchen tools
• Safety Features: Anti-slip textured handle for enhanced grip

What is a commercial fish fillet knife

A commercial fish fillet knife is a specialized culinary tool designed for the precise and efficient removal of fish fillets in high-volume foodservice settings. Typically featuring a narrow, flexible blade made from durable, corrosion-resistant steel, it allows for detailed cutting and minimal waste. Used mainly in seafood processing environments like restaurants, seafood markets, and catering operations, the Mercer Culinary M13719 BPX® Fillet Knife offers an 8.5-inch blade crafted for durability, flexibility, and ease of handling, making it ideal for mid-volume seafood tasks in professional kitchens.

Top Fish Fillet Knives for Seafood Processing in Commercial Kitchens

Designed for mid-volume seafood preparation, this commercial fish fillet knife from Mercer Culinary provides durable, flexible performance suitable for seafood stations. The M13719 model, with its ice-hardened high-carbon steel blade, ensures long-lasting sharpness and corrosion resistance. Crafted for professional use, it supports efficient fish portioning and trimming during continuous kitchen operations.

• Operation Type — moderate-volume seafood processing areas
• Kitchen Setting — commercial kitchens with high seafood demand
• Foodservice Category — seafood restaurants and markets
• Workload Qualification — consistent, medium throughput
• Use Case — fish filleting and portioning tasks

Why Choose Mercer Culinary M13719

Compared to similar fish fillet knives, this Mercer Culinary model stands out with its ice-hardened high-carbon steel blade, enhancing durability and edge retention in demanding environments. Its textured glass-reinforced nylon handle provides superior grip and safety, and the 8.5-inch blade length offers versatile performance. Designed for commercial kitchens, it optimizes workflow, sanitation, and precision fish preparation, ensuring reliable, restaurant-ready results.

• Self-contained Design: Ideal for busy seafood stations with minimal maintenance
• Extended Blade Life: Ice-hardened steel resists wear during heavy use
• Enhanced Grip Safety: Textured handle minimizes slips, promoting operator safety
• Optimized Length: 8.5-inch blade balances flexibility and control
• Commercial Kitchen Compatible: Built to withstand rigorous culinary environments