Mercer Culinary M13718 10 Inch Granton Butcher Knife Ice Hardened High Carbon No Stain German Steel Plastic Handle

The Mercer Culinary M13718 BPX® Butcher Knife 10" Granton Edge is a professional-grade slicing implement designed for precise meat preparation and portioning in commercial kitchens. Crafted with high-carbon, German stainless steel blades, this butcher knife offers exceptional durability and edge retention, reinforced by ice-hardening technology. Its granton edge reduces food adhesion, enhancing slicing efficiency, while its textured glass-reinforced nylon handle provides a secure, slip-resistant grip suitable for high-volume foodservice environments. The knife's overall length measures 10 inches with a blade length between 10 and 12 inches, optimized for precise butchering and portion control in busy culinary operations.

Top Mercer Culinary M13718 Features

The Mercer Culinary M13718 BPX® Butcher Knife excels in commercial foodservice by combining a granton edge for smooth slicing, ice-hardened high-carbon blades for long-lasting sharpness, and a textured handle designed for ergonomic handling during repetitive cutting tasks. Ideal for busy butcher stations and meat prep areas, this knife integrates seamlessly into high-throughput kitchen workflows requiring reliable, sharp performance and durability.

• Precision slicing with granton edge reduces food sticking
• Ice-hardened high-carbon steel enhances edge retention
• No stain German steel resists corrosion and staining
• Textured glass-reinforced nylon handle offers slip resistance
• Blade length of 10 inches facilitates efficient meat carving

Best suited for meat processing and butchering tasks in professional kitchens

Mercer Culinary M13718 Technical Specs

The Mercer Culinary M13718 butcher knife features a blade length between 10 and 12 inches, constructed from high-carbon German steel that is ice-hardened for optimal durability. The stamped blade is corrosion-resistant and maintains a sharp cutting edge over extensive use. Its handle, made of textured glass-reinforced nylon, provides an anti-slip grip conducive to safety and precision during extended slicing sessions. The overall weight of the knife is approximately 0.5 lbs, designed for balance and control in high-volume operations. This model is NSF listed, ensures food safety and sanitation compliance, and is suitable for intense culinary environments. Designed without electrical components, it requires basic cleaning with mild detergents and periodic sharpening to maintain performance. Suitable for professional meat fabrication, it adjusts for efficient workflow in butcher shops, fishmongers, and large kitchens.

• Blade Length: 10" - 12"
• Material: No stain German steel
• Handle Material: Glass-reinforced nylon
• Weight: 0.5 lbs
• Construction: Stamped and ice-hardened

Electrical Requirements: None

Cleaning: Hand wash only with mild detergent

Temperature Resistance: Operating temperature up to 140°F

Food Safety: Material safe for direct contact with food

Dimensions: Blade length 10-12 inches; handle width approximately 1.5 inches

• Electrical Compatibility & Ventilation: Not applicable
• Proper Storage: Store in knife block or protective sheath
• Maintenance: Regular sharpening recommended
• Cleaning Routine: Wash by hand, dry thoroughly
• Workstation Setup: Use on sanitized cutting boards in well-ventilated areas

What is a commercial butcher knife?

A commercial butcher knife is a professional-grade slicing tool designed specifically for meat fabrication and portioning in high-volume kitchens or butcher shops. This type of knife features a sturdy, sharp blade—typically between 10 and 12 inches in length—made from durable, corrosion-resistant steel, such as high-carbon German steel. It is optimized for precision cuts through large meat sections, with features like granton edges to prevent food from sticking and textured handles for ergonomic handling. The Mercer Culinary M13718 BPX® Butcher Knife exemplifies this category, with its ice-hardened blade, large blade surface, and design geared toward efficient, safe meat processing in commercial foodservice settings, including large restaurants, butcheries, and fishmongering operations.

Top commercial butcher knives for high-volume meat processing

Designed for high-volume meat fabrication, the Mercer Culinary M13718 BPX® Butcher Knife offers reliable performance, durability, and ergonomic handling suitable for professional butcher shops and large kitchens. Built with NSF standards for sanitation, its precision edge and sturdy construction support efficient workflow during heavy-duty slicing and portioning tasks in commercial foodservice environments.

• Operation type — intensive meat carving in large-scale kitchens
• Kitchen setting — commercial butcher stations and meat prep areas
• Foodservice category — professional butchering and slicing
• Workload qualifier — moderate to high throughput
• Use case — consistent meat portioning and skillful carving

Why Choose Mercer Culinary M13718 BPX® Butcher Knife

Mercer Culinary’s M13718 stands out with its ice-hardened, high-carbon German steel blade that maintains a sharp edge through rigorous use. Its enhanced granton edge minimizes sticking, boosting efficiency, while the textured handle provides safety and comfort during extended use. This model’s focused design optimizes productivity for professional meat processors and commercial kitchens, providing durability and precision unmatched by standard knives.

• Compact profile fits seamlessly into busy meat stations
• Stainless steel construction ensures corrosion resistance
• Granton edge significantly reduces food cling
• Ergonomic handle improves safety and control
• Optimal weight balance for precise handling during high-volume tasks