Mercer Culinary M13716 8 Inch Granton Butcher Knife Ice Hardened Plastic Handle

The Mercer Culinary M13716 BPX® Butcher Knife 8" Granton Edge is a commercial-grade slicing tool designed for precise meat portioning and fabrication in professional kitchens. Constructed with a high-carbon German steel blade that is ice hardened, this butcher knife provides exceptional edge retention and durability. Its granton blade reduces friction and prevents food from sticking during cutting, making it ideal for high-volume foodservice settings like butcher shops, seafood counters, and meat processing facilities. The 8-inch blade combines strength with maneuverability, optimized for efficient butchering tasks on large cuts. The textured glass-reinforced nylon handle offers a secure grip, enhancing safety and control during rigorous use, while the NSF certification signifies compliance with sanitation standards for commercial food equipment.

Top Mercer Culinary M13716 Features

The Mercer Culinary M13716 Butcher Knife is engineered for durability and performance in commercial kitchens, featuring a granton edge that minimizes food adhesion and simplifies slicing. Its ice-hardened, high-carbon German steel blade ensures long-lasting sharpness, while the textured handle provides a slip-resistant grip. Designed for heavy-duty meat processing, this knife supports precise cuts with minimal effort, and its no-stain steel construction resists corrosion and staining. The 8-inch blade is suited for intensive butchering workflows, streamlining meat preparation, and reducing fatigue during prolonged use.

• Blade Length: 8 inches optimized for efficient meat fabrication
• Material Grade: High-carbon German steel for edge stability and longevity
• Durability Traits: Ice hardened and no stain steel resists corrosion and wear
• Ease of Maintenance: No stain German steel for simplified cleaning and maintenance
• Workflow Fit: Granton edge reduces slicing resistance in high-volume operations

Ideal for skilled butchers and foodservice professionals requiring precise, durable slicing tools for heavy-duty meat preparation.

Mercer Culinary M13716 Technical Specs

The Mercer Culinary M13716 butcher knife features a stamped design with a blade length of 8 inches to 9 inches, crafted from high-carbon German steel, ice hardened for maximum hardness. The blade’s granton edge enhances slicing efficiency and reduces sticking, while the plastic handle in black provides a secure, textured grip. Weighing approximately 0.5 lbs, it offers a balanced feel, suitable for prolonged use in demanding settings. The knife is NSF certified, ensuring compliance with sanitation standards, and can withstand operational temperatures typical of commercial kitchens. Its dimensions allow for versatile handling across various meat cutting tasks, integrating seamlessly into professional food processing workflows.

• Blade Material: No stain German steel, ice hardened for durability
• Blade Length: 8" to 9" for versatile meat carving
• Handle Material: Textured plastic for slip resistance and safety
• Weight: Approximately 0.5 lbs for balanced handling
• Certification: NSF certified for food safety compliance
• Construction: Stamped style with granton edge for efficient slicing

What is a commercial butcher knife

A commercial butcher knife is a professional-grade cutting tool designed specifically for heavy-duty meat processing and portioning. Constructed with high-quality materials such as high-carbon German steel, these knives feature precise blade geometries like granton edges to reduce food resistance and improve slip during slicing. Typically, they are manufactured with durable handles suitable for frequent washing and rigorous work environments. The Mercer Culinary M13716 BPX® Butcher Knife 8" Granton Edge serves as an essential instrument in butcher shops, seafood counters, and restaurant kitchens where efficiency, durability, and precision are critical for high-volume meat preparation tasks.

Top Commercial Butcher Knives for Meat Processing in Foodservice

Designed for precise meat fabrication, Mercer Culinary M13716 butcher knives excel in professional kitchens requiring durable, high-performance tools. Ideal for moderate workloads in butcher shops, seafood counters, and fast-paced restaurants, this model supports efficient workflow with sharp, stain-resistant blades and ergonomic handles.

• Operation type — suited for meat processing environments
• Kitchen setting — designed for commercial butcher shops and seafood counters
• Foodservice category — optimized for meat fabrication and slicing
• Workload qualifier — supports moderate-throughput foodservice operations
• Use case — ideal for manual butchering and meat portioning tasks

Why Choose Mercer Culinary M13716

Why Choose Mercer Culinary M13716 — this butcher knife stands out with its premium high-carbon German steel blade, granton edge for effortless slicing, and ice-hardened construction for superior durability. Its textured nylon handle ensures a secure grip, enhancing safety during intensive use while simplifying cleaning. The knife's forged design optimizes balance and control, making it a reliable addition to any professional kitchen aiming for high-quality meat processing.

• Compact footprint: Easy to handle in tight workspaces
• High-performance steel: Maintains sharpness through demanding tasks
• Knife durability: Ice hardened for long-term edge retention
• Operational efficiency: Granton edge reduces sticking and prep time
• Commercial-ready: NSF certified for sanitation compliance