Mercer Culinary M13715 8 Inch Ice Hardened Straight Blade Butcher Knife Black Handle

The Mercer Culinary M13715 BPX® Butcher Knife 8" Ice Hardened is a professional-grade slicing tool designed for precision butchery and meat processing in commercial kitchens. Constructed with high-carbon, no stain German steel blades, this knife offers exceptional edge retention and resistance to corrosion. Its 8-inch straight blade is ice hardened for enhanced durability and sharpness, making it suitable for intensive foodservice environments such as butcheries, meat prep stations, and large-scale culinary operations. The textured glass-reinforced nylon handle provides a secure grip and ergonomic handling, supporting efficiency during extended use. This model is engineered explicitly for high-performance meat cutting tasks with a focus on technical reliability and operational longevity.

Top Mercer Culinary M13715 Features

The Mercer Culinary M13715 butcher knife is designed for professional meat preparation, featuring a high-carbon German steel blade that maintains sharpness over repetitive cuts. The ice-hardened process extends blade life and ensures consistent performance. Its textured glass-reinforced nylon handle enhances grip stability, facilitating precise cuts and reducing hand fatigue in busy kitchens. Ideal for meat processing stations, the knife seamlessly integrates into high-volume workflows, providing durability and ease of maintenance for commercial chefs and butchers alike.

• High-carbon German steel blade ensures long-lasting sharpness.
• Ice-hardened construction enhances durability for professional use.
• Textured nylon handle provides slip resistance and ergonomic comfort.
• 8-inch straight blade optimizes precision slicing in meat preparation.
• Low-maintenance design allows easy cleaning and corrosion resistance.

Suitable for meat processing in busy foodservice operations requiring reliable and precise cuts.

Mercer Culinary M13715 Technical Specs

The Mercer Culinary M13715 butcher knife features a 8-inch ice-hardened straight blade constructed from no stain German steel, ensuring excellent edge retention and corrosion resistance. Its handle is made from textured glass-reinforced nylon, offering a secure, slip-resistant grip. The total weight is approximately 0.5 lbs, designed to balance ease of handling with durability. The blade style is stamped, with a handle color of black, and it is suitable for daily commercial use. The knife conforms to food safety standards, cleaning easily with standard sanitizing protocols without compromising blade integrity. Its precise dimensions and high-quality materials enable it to withstand rigorous kitchen environments, making it a preferred choice for professional butchery and meat processing.

• Blade Length: 8" - 9"
• Handle Material: Glass-reinforced nylon
• Blade Type: Straight, stamped
• Weight: 0.5 lbs
• Construction: No stain German steel, ice hardened
• Color: Black handle

What is a commercial butcher knife

A commercial butcher knife is a precision slicing tool designed primarily for meat preparation in high-volume foodservice settings. It features a robust, high-carbon blade optimized for cutting through larger cuts of meat with minimal effort, often constructed from stain-resistant German steel and ice-hardened for longevity. Such knives are typically used in butcher shops, meat prep stations, and restaurant kitchens to facilitate clean, efficient cuts. The Mercer Culinary M13715 Butcher Knife exemplifies this category with its durable blade, ergonomic handle, and suitability for intensive daily use, making it ideal for professional meat processing in commercial culinary environments.

Top Commercial Butcher Knives for Meat Processing in Foodservice

Designed for reliable meat carving and processing, the Mercer Culinary M13715 butcher knife is built for professional kitchens and butcheries. It features a durable ice-hardened blade and a comfortable handle, supporting mid-volume operation in foodservice environments. Its high-grade materials and precise construction make it ideal for focused meat cutting tasks, enhancing workflow efficiency and product presentation.

• Operation Type — suited for professional butcheries and meat stations
• Kitchen Setting — suitable for commercial kitchens with high-volume throughput
• Foodservice Category — ideal for meat processing and carving stations
• Workload Qualifier — optimized for moderate to intensive daily use
• Use Case — designed for precise slicing and portioning of large meat cuts

Why Choose Mercer Culinary M13715

Mercer Culinary M13715 distinguishes itself with a robust ice-hardened German steel blade, offering superior edge retention and corrosion resistance compared to standard butcher knives. Its textured nylon handle provides exceptional grip stability, reducing hand fatigue during extended use. The knife’s precise build improves operational efficiency and ensures consistent meat cuts, fitting seamlessly into professional meat processing workflows for heavy-duty kitchens and butcher shops.

• Self-contained design with high-grade German steel for durability
• Ice hardened blade resists dulling under rigorous use
• Textured handle enhances safety and ergonomic handling
• Optimized for high-volume meat carving tasks
• Easy to clean and maintain with no stain steel material