Mercer Culinary M13714 10 Inch Ice Hardened Breaking Knife High Carbon Black Handle

The Mercer Culinary M13714 BPX® Breaking Knife is a professional-grade 10-inch cutting tool designed for precision and durability in commercial kitchens. Featuring ice-hardened, high-carbon stainless steel blades made from no-stain German steel, this knife provides excellent edge retention and resistance to corrosion. Its stamped style ensures a lightweight, balanced feel, ideal for breaking down tough meats and large food items in high-volume foodservice environments. The textured glass-reinforced nylon handle offers exceptional grip and control, making it suitable for continuous use in busy culinary operations.

Top Mercer Culinary M13714 BPX® Breaking Knife 10" Ice Hardened Features

This breaking knife offers a robust 10-inch blade constructed from ice-hardened, high-carbon German stainless steel for enhanced edge durability and corrosion resistance, suitable for high-volume food processing. Its textured nylon handle provides slip resistance and ergonomic comfort for extended periods of use. Designed for splitting, sectioning, or portioning large cuts of meat, it seamlessly integrates into metal-bench or hand-held workflows. The low-maintenance blade ensures quick sharpening and reliable performance in demanding kitchens, supporting efficient food preparation tasks.

• Blade Material: High-carbon German stainless steel for sharpness retention
• Durability: Ice hardened for improved toughness and corrosion resistance
• Handle Design: Textured glass-reinforced nylon handle for slip resistance
• Precision Cutting: 10-inch stamped blade suitable for breaking large meat cuts
• Maintenance: Easy to sharpen, dishwasher safe handle for quick cleaning

Optimal for heavy-duty meat processing or large food item divvying in commercial kitchens

Mercer Culinary M13714 BPX® Breaking Knife 10" Technical Specs

This commercial breaking knife is engineered from high-carbon stainless steel and ice-hardened for maximal strength and edge retention. The blade measures 10 inches in length with a width matching its length, providing ample leverage for splitting and portioning tasks. Its stamped design contributes to reduced weight without sacrificing durability, and the blade weighs approximately 0.51 lbs. The handle is crafted from textured glass-reinforced nylon, ensuring a secure grip even when wet. The knife is compatible with routine cleaning in commercial dishwashers, and its construction supports heavy-duty use under typical kitchen operating ranges. Dimensions are approximately 10 inches in length and width, with a handle color of black, and it features NSF certification for sanitation standards.

• Blade Length: 10 inches
• Material: No-stain German high-carbon stainless steel
• Handle Material: Textured glass-reinforced nylon
• Weight: 0.51 lbs
• Construction: Stamped design for lightweight handling
• Color: Black handle finish
• Temperature Resistance: Suitable for standard kitchen environments
• Cleaning Compatibility: Dishwasher safe for ease of maintenance

• Electrical Requirements: Not applicable
• Usage Environment: Suitable for high-volume meat processing stations
• Installation: Handheld operation
• Workflow Integration: Compatible with commercial knife storage and sharpening systems
• Maintenance: Easy to clean with routine sharpening tools

What is a commercial breaking knife?

A commercial breaking knife is a heavy-duty culinary tool designed for splitting, slicing, and portioning large cuts of meat or other tough foods in high-volume settings. Made from durable high-carbon stainless steel, these knives typically feature blades around 10 inches long with ice-hardening treatments that enhance toughness and edge sharpness. Used primarily in butcher shops, meatpacking plants, and institutional kitchens, the Mercer Culinary M13714 BPX® Breaking Knife is engineered for precise, reliable performance, making it ideal for efficient large-scale food processing and portioning tasks.

Top commercial breaking knives for high-volume meat processing

Designed for moderate throughput kitchens, the Mercer Culinary M13714 BPX® Breaking Knife offers robust construction, precision edge retention, and ergonomic handling, making it optimal for large food preparation in busy establishments. Mercer Culinary M13714 ensures durability and efficiency in professional meat-cutting workflows, suitable for high-volume commercial foodservice operations.

• Operation Type — large meat processing stations
• Kitchen Type — commercial kitchens with high throughput
• Foodservice Category — large-scale butchering and food prep
• Workload Qualifier — moderate to heavy food cutting demands
• Use Case — sectioning large food items efficiently

Why Choose Mercer Culinary M13714 BPX® Breaking Knife 10" Ice Hardened?

In comparison to other breaking knives, the Mercer Culinary M13714 stands out with its ice-hardened high-carbon steel blade, corrosion-resistant no-stain finish, and lightweight stamped design. Its textured nylon handle offers superior grip and comfort during prolonged use, and the blade's durability supports consistent performance in demanding commercial kitchens. The knife's precision engineering enhances workflow efficiency and reduces downtime for sharpening or replacement, making it a reliable addition to professional kitchen cutlery suites.

• Self-contained design with high-grade German steel blades
• Lightweight, stamped style reduces fatigue during extended use
• Corrosion-resistant, no-stain steel for long service life
• Ergonomic handle improves grip for safer handling
• Performance optimized for heavy-duty meat breaking and portioning