Mercer Culinary M13709 5-9/10 Inch Ice Hardened Skinning Knife High-carbon Steel Handle

The Mercer Culinary M13709 BPX® Skinning Knife measuring 5-9/10 inches is a professional-grade cutting instrument designed for precise skinning, filleting, and delicate meat preparation in commercial kitchens. Featuring ice-hardened, high-carbon German steel blades, this knife offers exceptional edge retention and corrosion resistance. The textured glass-reinforced nylon handle provides a secure grip, enhancing control during intricate tasks. Its robust construction and ergonomic design make it suitable for high-volume foodservice environments requiring precision and durability.

Top Mercer Culinary M13709 Features

The Mercer Culinary M13709 skinning knife integrates high-performance materials with specialized design for professional food prep. Its ice-hardened, no stain German steel blade maintains sharpness through rigorous use, while the textured nylon handle offers slip resistance and ease of cleaning. Ideal for butchery, seafood, and meat processing, this knife enhances workflow efficiency with precise, responsive cutting, and straightforward maintenance in high-demand kitchens.

• Ice-hardened high-carbon steel blade ensures long-lasting sharpness and corrosion resistance
• Textured glass-reinforced nylon handle provides slip resistance and durable grip
• 5-9/10-inch blade length optimizes penetration and precision for skinning tasks
• No stain German steel construction simplifies cleaning and prolongs blade lifespan
• Designed for high-volume skinning and filleting, streamlining workflow in professional kitchens

Ideal for professional butchery, seafood processing, or delicate meat preparation in commercial foodservice settings

Mercer Culinary M13709 Technical Specs

The Mercer Culinary M13709 skinning knife features a 5-9/10-inch no stain German steel blade, hardened through an ice-process to enhance durability and edge retention. Its handle is crafted from textured glass-reinforced nylon, designed for slip resistance and ease of cleaning. The knife weighs approximately 0.37 lbs, with dimensions of 5.9 inches in width. It operates independently of electrical requirements, relying solely on manual skill, suited for food processing and butchery tasks requiring precision. The blade's manganese steel offers high corrosion resistance, while the full tang construction adds to its robustness. Its ergonomic design ensures comfortable handling during extended use, and the blade surface is easy to maintain with standard cleaning routines. The non-ventilated, seamless construction supports sanitation in demanding commercial kitchens, making it suitable for frequent sterilization and sanitization protocols.

• Blade Length: 5-9/10 inches for detailed skinning
• Blade Material: High-carbon, no stain German steel
• Handle Material: Glass-reinforced nylon, textured for grip
• Blade Thickness: Standard gauge for balance between flexibility and strength
• Weight: 0.37 lbs for fatigue-free use during prolonged tasks
• Construction: Full tang design for durability
• Cleaning: Dishwasher safe, easy to hand wash

What is a commercial skinning knife?

A commercial skinning knife is a precision cutting tool designed for high-volume meat and fish processing, featuring sharp, durable blades capable of delicate skin removal and filleting. The Mercer Culinary M13709 BPX® Skinning Knife is a professional-grade instrument with a 5-9/10-inch ice-hardened blade made of high-carbon German steel, ideal for precise, clean cuts in busy kitchens. Used in butcher shops, seafood processing, and meat prep stations, this knife ensures efficiency and accuracy in heavy-duty environments requiring finely detailed slicing and skin removal tasks.

Top Skinning Knives for Foodservice Setting Efficiency

Designed for precision and durability, this professional skinning knife built by Mercer Culinary supports meticulous meat and fish preparation, ideal for moderate throughput workflows in butcheries, seafood counters, or restaurant prep stations. Perfect for medium-volume settings, the Mercer Culinary M13709 enhances operational efficiency with its high-quality materials and ergonomic design, suitable for skilled culinary tasks in diverse commercial environments.

• Operation Type — optimized for butchery and seafood prep
• Kitchen Setting — ideal for moderate-volume processing spaces
• Foodservice Category — suitable for meat, fish, and poultry departments
• Workload Qualification — supports continuous skinning and filleting tasks
• Use Case — enhances workflow in professionally equipped kitchens

Why Choose Mercer Culinary M13709

Designed with premium ice-hardened German steel and a textured nylon handle, the Mercer Culinary M13709 skinning knife delivers superior edge retention, corrosion resistance, and ergonomic comfort. Its durable construction and precise blade geometry offer consistent cutting performance, setting it apart from standard knives in demanding commercial kitchens. The no stain steel and seamless design facilitate easy sanitation, supporting efficient maintenance and high operational standards in professional food prep environments.

• Compact 5-9/10-inch blade length optimizes maneuverability
• Self-contained, full tang design enhances durability and balance
• High-carbon German steel provides exceptional edge retention
• Textured nylon handle ensures slip resistance and comfort
• Easy to clean and maintain for sanitation compliance