The Mercer Culinary M13705 BPX® Sticking and Flank Knife is a precision-engineered kitchen instrument designed for professional foodservice environments requiring high durability and edge retention. Crafted with ice-hardened, high-carbon, no-stain German steel blades, this 8-1/4" slicing implement delivers exceptional sharpness and longevity. Its stamped blade construction ensures a lightweight yet sturdy profile, suitable for intricate but robust meat carving tasks, while the textured glass-reinforced nylon handle provides a secure grip in demanding culinary settings, making it an essential tool for butcheries, delis, and high-volume kitchens.
Top Mercer Culinary M13705 Features
The Mercer Culinary M13705 BPX® Sticking/Flank Knife offers high-performance cutting with ice-hardened German steel, ensuring edge retention during continuous use. Its ergonomic textured handle enhances safety and control for repetitive slicing motions, while the corrosion-resistant blade withstands frequent cleaning protocols. The knife’s 8-1/4" length optimizes versatility for carving large cuts of meat, making it ideal for commercial kitchens with medium throughput operations that demand precision and durability.
- Ice-hardened steel blades: Provides outstanding edge retention and durability under heavy use.
- High-carbon, no-stain German steel: Ensures corrosion resistance and longevity in commercial environments.
- Textured glass-reinforced nylon handle: Offers a secure grip, reducing fatigue during extended use.
- Stamped 8-1/4" blade: Lightweight design facilitates precise, controlled carving tasks.
- Easy maintenance: Designed for straightforward cleaning with no staining or corrosion build-up.
Ideal for precision meat carving and slicing in busy butcheries and delis requiring high-quality, reliable cutlery.
Mercer Culinary M13705 Technical Specs
The Mercer Culinary M13705 is constructed with a stamped blade manufacturing process, resulting in an 8-1/4" long, 0.48 lbs, high-carbon German steel knife that is ice-hardened for optimal hardness and edge life. Its handle—made of textured glass-reinforced nylon—provides an anti-slip grip suitable for wet or greasy conditions. This knife is NSF-certified, offering food safety assurance, and measures approximately 8.25" in width. It operates within standard commercial kitchen protocols, requiring no electrical connection or refrigeration. Designed for slicing large cuts of meat and poultry, it supports heavy-duty workload demands with ease of maintenance and reliable performance.
- Blade material: High-carbon, no-stain German steel, 8-1/4" length.
- Construction: Stamped for lightweight handling and durability in professional kitchens.
- Handle: Glass-reinforced nylon with textured grip for secure handling.
- Dimensions: Width 8.25" x Length 8" x Height suitable for high-volume slicing.
- Weight: 0.48 lbs optimized for precision control and minimal fatigue.
- Food Safety: Made with NSF-certified materials, compatible with standard cleaning routines.
Usage setup: Ensure adequate space for handling large cuts, with proper sanitation protocols in place.
Maintenance routines: Hand wash recommended; avoid dishwasher to prolong edge life.
Refrigeration: Not required; designed to withstand frequent cleaning and sanitation.
Operational environment: Cold, wet, and greasy conditions typical in meat processing settings.
Dimensions and weight: Fit comfortably in standard knife racks; lightweight design reduces operator fatigue.
What is a commercial sticking and flank knife?
A commercial sticking and flank knife is a culinary tool designed for accurately slicing and carving meat and poultry in professional kitchens. Typically measuring around 8 to 9 inches, these knives feature durable blades made from high-carbon, ice-hardened German steel, offering high sharpness and longevity. Used extensively in butcheries, delis, and high-volume restaurants, this type of knife, exemplified by the Mercer Culinary M13705 BPX® Sticking/Flank Knife, facilitates precise cuts, reducing waste and improving presentation. Ideal for carving tasks in medium throughput foodservice operations, it supports efficient workflow and consistent results in meat preparation and presentation.
Top commercial sticking and flank knives for meat processing and carving in foodservice operations
Designed for heavy-duty slicing in meat-focused kitchens, these knives from Mercer Culinary, including the M13705 model, deliver stability, sharpness, and ergonomic handling. Suitable for butcheries, delis, and institutional kitchens, they support moderate throughput with reliable performance. Engineered for precision and sanitation, these tools become indispensable for carving large cuts and poultry efficiently in various foodservice settings.
- Operation Type — suited for medium-volume meat carving tasks
- Kitchen Setting — ideal for butcheries and deli operations
- Foodservice Category — optimized for slicing and carving knives
- Workload Qualifier — supports moderate throughput and high-frequency use
- Use Case — essential for efficient meat portioning and carving
Why Choose Mercer Culinary M13705
Engineered with high-quality ice-hardened German steel and a precision stamped blade, Mercer Culinary M13705 offers superior edge retention and durability compared to standard knives. Its textured, glass-reinforced nylon handle ensures a secure grip for demanding carving tasks. With a focus on ergonomic design and ease of maintenance, it outperforms many competitor models in professional meat processing environments, enhancing operational efficiency and product presentation.
- Optimized for durability in commercial kitchen equipment
- Lightweight design improves handling during extended tasks
- Made with stainless steel for corrosion resistance
- Ideal for medium-volume meat carving workflows
- Designed for quick cleaning and sanitation
