The Mercer Culinary M13612 BPX® Cimiter Knife 12" Ice Hardened is a professional-grade cutting instrument designed for precision butchering and meat preparation in commercial kitchens. Featuring a 12-inch high-carbon, no stain German steel blade, this knife delivers exceptional edge retention and durability through ice tempering technology. Its stamped blade construction offers consistent performance, while the textured glass-reinforced nylon handle provides a secure, slip-resistant grip suitable for intense kitchen environments. Ideal for culinary professionals requiring reliable, sharp, and sanitary tools for meat carving, the M13612 enhances workflow efficiency and ensures accurate cuts in high-volume foodservice operations.
Top Mercer Culinary M13612 Features
The Mercer Culinary M13612 BPX® Cimeter Knife combines precision craftsmanship and durable materials for professional meat carving. Its high-carbon German steel blade, ice hardened for increased toughness, ensures long-lasting sharpness. The 12-inch blade integrates seamlessly into busy commercial kitchens, facilitating detailed slicing and portioning tasks. The textured glass-reinforced nylon handle supports ergonomic use and easy cleaning, reducing fatigue during extended periods of use. Designed for consistent performance in food preparation workflows, this knife is suitable for butcher shops, meat processing stations, and high-volume kitchens.
- Blade Length: 12 inches for precise cutting tasks
- Material Grade: High-carbon, no stain German steel for durability
- Handle Construction: Textured glass-reinforced nylon for secure grip and sanitation
- Performance: Ice hardened blade enhances toughness and edge retention
- Ease of Maintenance: Fully dishwasher safe for quick cleaning and sanitization
Optimal for high-volume meat processing and professional kitchen carving applications
Mercer Culinary M13612 Technical Specs
The Mercer Culinary M13612 features a 12-inch high carbon stainless steel blade, designed with a stamped construction for streamlined manufacturing and consistent performance. Its ice-hardened treatment provides enhanced toughness, making it suitable for demanding meat preparation. The handle, made of textured glass-reinforced nylon, ensures a slip-resistant grip and easy sanitization. Weighing only 0.67 lbs, the knife balances maneuverability with durability, supporting prolonged use in commercial kitchen environments. Its dimensions allow for precise cuts, and the material composition ensures corrosion resistance and ease of cleaning. Designed for commercial foodservice, this knife operates effectively in cold and wet conditions, maintaining sharpness over extended periods.
- Blade Material: High Carbon Stainless Steel
- Model Number: M13612
- Handle Material: Glass-Reinforced Nylon
- Blade Length: 12 inches
- Weight: 0.67 lbs
- Blade Style: Stamped, ice hardened for toughness
- Design: Commercial kitchen-ready for meat carving tasks
- Cleaning: Dishwasher safe for hygiene and maintenance
Power Supply: Not applicable
Construction: Fully forged with corrosion-resistant materials
Temperature Resistance: Suitable for use in cold and wet environments
Handling: Textured grip reduces slipping during heavy use
Dimensions: Blade: 12", Handle length: approx. 4"
What is a commercial cimeter knife?
A commercial cimeter knife is a specialized slicing tool designed for carving large cuts of meat with precision and efficiency in professional kitchen settings. Typically featuring a long, narrow high-carbon steel blade, it allows for clean, controlled cuts in butchery, meat processing, and banquet service. The Mercer Culinary M13612 BPX® Cimiter Knife with a 12-inch blade is installed in butcher stations, steak houses, and high-volume foodservice environments. Its ice-hardened blade ensures durability and sharpness retention, making it ideal for detailed meat carving and portioning in busy culinary operations.
Top commercial cimeter knives for high-volume meat service
Reliable and durable, these cimeter knives are built for efficient meat slicing and carving in professional kitchens. Mercer Culinary M13612 delivers premium performance and ergonomic handling for medium-volume foodservice operations without sacrificing precision or sanitation. It is perfectly suited for meat processing, butcher shops, and large-scale catering, ensuring consistent, clean cuts during extensive usage.
- Operation Type — high-volume meat carving stations
- Kitchen Setting — commercial butcheries and meat prep areas
- Foodservice Category — professional food carving and slicing
- Workload Qualification — moderate throughput for sustained performance
- Use Case — meat portioning and detailed carving in busy kitchens
Why Choose Mercer Culinary M13612
Compared to standard knives, the Mercer Culinary M13612 offers ice hardened, no stain German steel blades with a durable stamped design, reducing chipping and maintaining sharpness longer. Its textured handle enhances safety and hygiene, supporting efficient cleaning and sanitation. The lightweight yet robust construction helps maximize operational efficiency in demanding commercial environments, ensuring precise cuts with minimal effort in intensive foodservice workflows.
- Self-contained, high-carbon German steel blade for longevity
- Ergonomic textured handle supports extended use
- Ice hardened process provides superior toughness
- Ideal for high-volume meat carving in busy kitchens
- Compact, lightweight design improves maneuverability
