Mercer Culinary M13612 12 Inch Ice Hardened Cimiter Knife Black Handle High Carbon Stainless Steel

The Mercer Culinary M13612 BPX® Cimiter Knife 12" Ice Hardened is a professional-grade cutting instrument designed for precision butchering and meat preparation in commercial kitchens. Featuring a 12-inch high-carbon, no stain German steel blade, this knife delivers exceptional edge retention and durability through ice tempering technology. Its stamped blade construction offers consistent performance, while the textured glass-reinforced nylon handle provides a secure, slip-resistant grip suitable for intense kitchen environments. Ideal for culinary professionals requiring reliable, sharp, and sanitary tools for meat carving, the M13612 enhances workflow efficiency and ensures accurate cuts in high-volume foodservice operations.

The Mercer Culinary M13612 BPX® Cimeter Knife combines precision craftsmanship and durable materials for professional meat carving. Its high-carbon German steel blade, ice hardened for increased toughness, ensures long-lasting sharpness. The 12-inch blade integrates seamlessly into busy commercial kitchens, facilitating detailed slicing and portioning tasks. The textured glass-reinforced nylon handle supports ergonomic use and easy cleaning, reducing fatigue during extended periods of use. Designed for consistent performance in food preparation workflows, this knife is suitable for butcher shops, meat processing stations, and high-volume kitchens.

Optimal for high-volume meat processing and professional kitchen carving applications

The Mercer Culinary M13612 features a 12-inch high carbon stainless steel blade, designed with a stamped construction for streamlined manufacturing and consistent performance. Its ice-hardened treatment provides enhanced toughness, making it suitable for demanding meat preparation. The handle, made of textured glass-reinforced nylon, ensures a slip-resistant grip and easy sanitization. Weighing only 0.67 lbs, the knife balances maneuverability with durability, supporting prolonged use in commercial kitchen environments. Its dimensions allow for precise cuts, and the material composition ensures corrosion resistance and ease of cleaning. Designed for commercial foodservice, this knife operates effectively in cold and wet conditions, maintaining sharpness over extended periods.

Power Supply: Not applicable

Construction: Fully forged with corrosion-resistant materials

Temperature Resistance: Suitable for use in cold and wet environments

Handling: Textured grip reduces slipping during heavy use

Dimensions: Blade: 12", Handle length: approx. 4"

A commercial cimeter knife is a specialized slicing tool designed for carving large cuts of meat with precision and efficiency in professional kitchen settings. Typically featuring a long, narrow high-carbon steel blade, it allows for clean, controlled cuts in butchery, meat processing, and banquet service. The Mercer Culinary M13612 BPX® Cimiter Knife with a 12-inch blade is installed in butcher stations, steak houses, and high-volume foodservice environments. Its ice-hardened blade ensures durability and sharpness retention, making it ideal for detailed meat carving and portioning in busy culinary operations.

Reliable and durable, these cimeter knives are built for efficient meat slicing and carving in professional kitchens. Mercer Culinary M13612 delivers premium performance and ergonomic handling for medium-volume foodservice operations without sacrificing precision or sanitation. It is perfectly suited for meat processing, butcher shops, and large-scale catering, ensuring consistent, clean cuts during extensive usage.

Compared to standard knives, the Mercer Culinary M13612 offers ice hardened, no stain German steel blades with a durable stamped design, reducing chipping and maintaining sharpness longer. Its textured handle enhances safety and hygiene, supporting efficient cleaning and sanitation. The lightweight yet robust construction helps maximize operational efficiency in demanding commercial environments, ensuring precise cuts with minimal effort in intensive foodservice workflows.