The Mercer Culinary M13610 BPX® Cimeter Knife 10" Ice Hardened is a professional-grade slicing tool designed for precise butchering and meat carving applications in commercial kitchens. Featuring a high-carbon, no stain German steel blade, this knife ensures exceptional edge retention and durability. The ice hardened process enhances hardness and cutting performance, making it suitable for medium-volume butchery operations. Its 10-inch stamped blade delivers balanced leverage for efficient meat segmentation, while the textured glass-reinforced nylon handle provides a slip-resistant grip for safe, repetitive use. This knife excels in foodservice environments requiring clean, accurate cuts with minimal maintenance, supporting high workflow demands and sanitation standards.
Top Mercer Culinary M13610 Features
The Mercer Culinary M13610 BPX® Cimiter Knife combines a 10-inch high-carbon stainless steel blade with ice hardened tempering to deliver superior edge retention. Its no stain German steel construction resists corrosion and staining, ideal for intensive foodservice environments. The textured glass-reinforced nylon handle ensures durability and slip resistance during extended cutting sessions, simplifying handling and sanitation. Its balanced weight supports precise, controlled cuts, making it effective for detailed meat carving and slicing workflows. Designed for commercial kitchens, this knife offers long-lasting performance with minimal upkeep, facilitating efficient meat processing in butcheries and food prep areas.
- Blade: 10" high-carbon stainless steel with ice hardened temper
- Durability: No stain German steel resists corrosion over extended use
- Handle: Textured glass-reinforced nylon for slip resistance and easy cleaning
- Application: Ideal for meat carving, slicing, and butchery workflows
- Design: Balanced weight and precise stamped construction for control
Recommended for medium-volume meat preparation and slicing in commercial kitchens
Mercer Culinary M13610 Technical Specs
The Mercer Culinary M13610 BPX® Cimeter Knife features a 10-inch stamped high-carbon stainless steel blade that offers superior edge retention. The blade undergoes ice hardening to enhance hardness and durability for consistent performance. Its handle composed of textured glass-reinforced nylon ensures a secure grip and easy sanitation, supporting high-volume food prep tasks. The overall weight of the knife is approximately 0.67 lbs, making it easy to maneuver during extended use. Constructed for professional foodservice environments, this knife resists staining and corrosion, with a profile designed for balanced control. The blade's precise stamping minimizes material waste, and the knife’s ergonomic design accelerates repetitive slicing with safety and comfort in mind. It does not require specialization beyond standard maintenance routines for optimal performance.
- Blade: 10" high-carbon stainless steel, ice hardened
- Handle: Textured glass-reinforced nylon, black color
- Weight: 0.67 lbs
- Construction: Stamped, corrosion-resistant German steel
- Length: 10 inches blade for precise meat carving
- Food Safety: Made from materials compatible with standard sanitization practices
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing tool designed for precise meat portioning and butchering tasks in professional foodservice establishments. Featuring a long, sharp blade made from high-quality steel, it facilitates clean, accurate cuts through large cuts of meat with ease. The Mercer Culinary M13610 BPX® Cimeter Knife exemplifies this category, equipped with a 10-inch ice hardened blade and a textured handle optimized for safety and control. This knife is typically used in butcheries, meat departments, and high-volume food prep areas, where efficiency and consistent results are essential for quality presentation and portioning.
Top commercial cimeter knives for meat processing in foodservice
Designed for precise meat carving in moderate throughput kitchens, Mercer Culinary M13610 offers a robust, food-safe construction, ideal for professional butchery workflows. The sturdy 10-inch blade supports efficient slicing, with a no stain German steel build for durability in food prep settings. Mercer Culinary M13610 BPX® Cimeter Knife is optimized for medium-volume meat operations with ergonomic handling, making it suitable for commercial meat processing environments.
- Operation type — medium-volume meat carving in professional kitchens
- Kitchen setting — butcher shops and high-volume food prep stations
- Foodservice category — commercial cooks, butchers, meat departments
- Workload qualifier — moderate throughput for daily meat processing
- Use case — efficient, consistent meat slicing and portioning
Why Choose Mercer Culinary M13610 BPX® Cimeter Knife
Mercer Culinary M13610 BPX® Cimeter Knife stands out through its ice hardened, stain-resistant German steel blade and durable textured handle, providing exceptional control and longevity. Its balanced design minimizes fatigue during repetitive cuts, supporting high productivity and sanitation standards. Compared to other cimeter knives, it offers reliable performance in demanding meat carving applications, ensuring precise cuts and ease of maintenance in busy kitchens.
- Self-contained 10-inch blade optimized for meat carving precision
- Constructed with high-carbon German steel for corrosion resistance
- Ergonomic, textured nylon handle enhances grip and safety
- Ideal for high-standard butcher and food prep operations
- Designed for easy cleaning and consistent performance in commercial environments
