The Maxximum MXX-23FRHC Maxx Cold Economy Convertible Freezer/Refrigerator Reach-in is a commercial-grade refrigeration system designed for flexible food storage in professional environments. With a 23 cu. ft. capacity, this unit features a self-contained refrigeration system that effectively maintains precise temperature control for both freezing and refrigeration modes. Constructed with a white painted steel exterior and a white painted aluminum interior, it offers durability and ease of cleaning. Equipped with a hinged solid field-reversible door, adjustable wire shelves, and a fixed half shelf, it facilitates customized storage arrangements. Its optimized airflow and robust materials make it suitable for high-demand applications in restaurants, convenience stores, and institutional kitchens requiring versatile cold storage solutions.
Maxximum MXX-23FRHC Features
The Maxximum MXX-23FRHC reach-in offers a combination of efficient temperature management, durable construction, and versatile storage options. Its adjustable wire shelves enable precise organization for varied food products, while the reversible door enhances installation flexibility. This unit is optimized for medium-volume foodservice environments, integrating seamlessly into busy commercial kitchens. The interior design simplifies cleaning and maintenance, supporting sanitation standards. Designed for reliable operation in high-use settings, it provides quick access to stored items without compromising energy efficiency.
- Reversible hinged door: Enables flexible installation in limited spaces
- Durable construction: White painted steel and aluminum interior resist corrosion
- Adjustable wire shelves: Facilitate customized organization for diverse items
- 23 cu. ft. capacity: Ideal for medium-volume restaurant or cafeteria needs
- Self-contained refrigeration: Ensures reliable temperature control and easy maintenance
Designed for medium-volume foodservice operations requiring flexible cold storage solutions.
Maxximum MXX-23FRHC Technical Specs
The Maxximum MXX-23FRHC features a self-contained refrigeration system with compatible electrical requirements, typically 115V, 60Hz, single-phase, with a maximum current draw suitable for standard outlets. Its cooling system is air-cooled, providing stable temperature regulation for both freezer and refrigeration modes. The unit's interior is finished with white painted aluminum, promoting hygiene and ease of cleaning. It operates within a typical temperature range for refrigeration and freezing, with precise controls for food safety. Weighing 286 lbs, the unit measures 31 inches wide, 29 inches deep, and 78 inches high, fitting well into various commercial kitchen layouts. Constructed with high-grade materials, it boasts a durable, corrosion-resistant finish and includes features such as ETL-Sanitation compliance, ensuring sanitation without additional modifications. The unit’s energy consumption, detailed in technical specs, balances performance with efficiency—making it suitable for consistent, everyday use in busy foodservice environments.
- Electrical requirements: 115V, 60Hz, single-phase, approx. 6-8 amps
- Cooling method: Air-cooled self-contained refrigeration system
- Refrigeration type: Hydrocarbon (R290a), self-contained
- Production capacity: Not specified, suitable for moderate daily storage
- Construction & finish: White painted steel exterior, aluminum interior
- Dimensions: 31" W x 29" D x 78" H
- Weight: 286 lbs
- Operating temperature range: Designed for refrigerated and frozen states within industry standards
- Food safety: Stainless steel interior, corrosion-resistant, compliant with sanitation standards
- Technology & features: Self-contained, field-reversible doors, adjustable shelves
- Cleaning & maintenance: Easy-access interior, removable shelves, routine cleaning procedures
Electrical outlet compatibility: Standard 115V outlet essential for operation
Clearance and airflow: 2-4 inches around sides recommended for proper ventilation
Drainage setup: Drip pan and drain line included for maintenance
Installation space: 78" height, 31" width, 29" depth, with accessibility for door swing
Cleaning routines: Interior easily sanitized with mild detergents and removable shelves for thorough cleaning
What is a commercial reach-in refrigerator freezer
A commercial reach-in refrigerator freezer is a built-in refrigeration unit designed for rapid access to stored perishable products in professional foodservice settings. It combines the functions of a refrigerator and freezer in a single self-contained system, typically installed in restaurant kitchens, cafeterias, or convenience stores. The Maxximum MXX-23FRHC reach-in model offers 23 cubic feet of storage with adjustable shelves, hinged doors, and durable construction, optimized for medium-volume operations. Ideal for maintaining perishable ingredients, prepared foods, or frozen items, it supports streamlined workflow and sanitation standards in high-demand environments.
Top commercial refrigerator freezer for medium-volume foodservice
The Maxximum MXX-23FRHC offers robust build quality and precise temperature management, making it suitable for medium-volume restaurant and cafeteria applications. Designed for operation in busy commercial kitchens, it features self-contained refrigeration, adjustable internal shelving, and a field-reversible hinged door, supporting efficient workflow and sanitation in professional food storage.
- Operation involves flexible installation for various kitchen layouts
- Constructed with durable painted steel and corrosion-resistant interior
- Measured capacity of 23 cu. ft. for versatile storage
- Optimized for moderate throughput in commercial kitchens
- Suitable for a wide range of foodservice operations and needs
Why Choose Maxximum MXX-23FRHC?
Designed with durable materials, reliable self-contained refrigeration, and flexible features, the Maxximum MXX-23FRHC standouts include its reversible door, adjustable shelves, and efficient energy use. These features enhance operational efficiency, facilitate sanitation, and support consistent food quality, setting it apart from competitors’ models with less versatile or less durable construction.
- Compact footprint optimized for space-constrained kitchens
- Self-contained system simplifies installation and maintenance
- Heavy-duty materials ensure long-lasting performance
- Reversible door increases installation flexibility in diverse kitchen layouts
- Designed for balanced energy efficiency and reliable operation
