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Why you’ll love it

RestaurantSupply.com is your trusted source for Maxximum reach-in undercounter refrigerators.

  • Authorized Maxximum dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Maxximum MXSR60UHC reach-in undercounter refrigerators
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Maxximum MXSR60UHC 61 Inch 14.1 cu ft Two Section Undercounter Refrigerator Stainless Steel

Maxximum  |  MFG #: MXSR60UHC  |  Item #: 846113
Item: #846113

Technical details
Manufacturer Maxximum
Model Number MXSR60UHC
Manufacturer Part # MXSR60UHC
Access Type Doors
Refrigeration Self-contained, Rear Mounted
Width 60" - 71"
Door Type Solid
Size 2 Section
Exterior Finish Stainless Steel Exterior
Height 38.3"
Width 61"
Depth 30.3"
Weight 265 lbs
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Maxximum MXSR60UHC Maxx Cold Select Series Undercounter Refrigerator Two-section is a commercial-grade, self-contained refrigeration unit designed for efficient undercounter storage in professional foodservice environments. Featuring a two-section configuration with a 61" width and 14.1 cubic feet of capacity, this undercounter reach-in refrigerator is ideal for restaurants, bars, and hospitality operations requiring reliable cold storage. Equipped with rear-mounted refrigeration, digital temperature display (33°F to 41°F), and forced-air cooling, it maintains precise temperature control for perishable items. Its stainless steel exterior and aluminum interior ensure durability, while (2) solid hinged self-closing doors facilitate smooth operation. The unit’s four casters (including 2 locking) enable flexible placement in busy kitchens, supporting streamlined workflows without sacrificing stability.

Maxximum MXSR60UHC Features

This Maxximum undercounter refrigerator delivers precise temperature management with digital controls and forced-air circulation, while rugged stainless steel and aluminum construction provide long-term durability. The unit’s adjustable shelves optimize storage versatility for various product sizes, and self-closing hinged doors enhance ease of access and sanitation. Its compact footprint allows integration into tight kitchen layouts, supporting high-volume foodservice operations with reliable refrigeration. The rear-mounted, self-contained hydrocarbon refrigeration system offers energy-efficient cooling, making it suitable for busy hospitality settings focused on food safety and workflow efficiency.

  • Capacity: 14.1 cu. ft. storage space for diverse food items
  • Material: Stainless steel exterior with aluminum interior for durability
  • Maintenance: Self-closing, hinged doors simplify cleaning routines
  • Functionality: Digital temperature display and forced-air cooling ensure consistent performance
  • Mobility: (4) casters, including 2 locking, for flexible placement in commercial kitchens

Ideal for mid-volume restaurant and hospitality food storage.

Maxximum MXSR60UHC Technical Specs

The Maxximum MXSR60UHC operates on a standard 115V power supply with a frequency of 60Hz and a single-phase configuration, drawing approximately 3.5 amps with a total wattage of about 200W. Its self-contained refrigeration system features rear-mounted hydrocarbon refrigerant (R290A), offering eco-friendly, energy-efficient cooling suitable for continuous operation. The unit’s precise temperature range of 33°F to 41°F ensures optimal preservation of perishable food items. Constructed with a stainless steel exterior finish and aluminum interior, it measures 61" wide, 30.3" deep, and 38.3" high, with a shipping weight of 265 lbs. Designed for commercial food safety and sanitation, the unit is ETL-Sanitation and cETLus listed. The refrigeration system includes a reliable fan-driven, forced-air cooling method that maintains uniform temperature distribution for consistent product preservation.

  • Electrical Requirements: 115V, 60Hz, single-phase, 3.5A, 200W
  • Cooling Method: Forced-air, rear-mounted refrigerant system
  • Refrigeration Type: Self-contained hydrocarbon (R290A)
  • Dimensions: 61" W x 30.3" D x 38.3" H
  • Construction: Stainless steel exterior, aluminum interior; weight 265 lbs
  • Temperature Range: 33°F to 41°F operating range
  • Proper clearance: 2 inches for airflow behind unit
  • Electrical connection: Standard 115V outlet required
  • Installation: Requires stable, level surface for optimal performance
  • Drainage: Includes drainage outlet for easy defrosting
  • Cleaning: Disassembly of doors and shelves for maintenance
  • Workflow integration: Fits seamlessly into undercounter prep areas or bar stations

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a compact, professionally designed refrigeration unit intended for efficient storage beneath work surfaces in foodservice settings. It maintains a consistent temperature suitable for perishable ingredients and prepared foods. Typically, these units feature self-contained refrigeration with forced-air cooling, robust stainless steel exteriors, and adjustable internal shelving. The Maxximum MXSR60UHC brings these technical advantages to busy kitchens, being installed in undercounter cafe stations or prep zones. Ideal for maintaining ingredient freshness and supporting high-volume food preparation, it offers a reliable, hygienic solution for commercial refrigeration needs.

Top commercial undercounter refrigerators for moderate foodservice operations

Industrial-grade undercounter refrigeration units designed for consistent performance in moderate workflow environments, such as busy restaurant prep stations. Maxximum MXSR60UHC offers reliable dual-section storage with energy-efficient hydrocarbon cooling, ideal for mid-volume kitchen applications. Built with durable stainless steel, it supports streamlined food safety and workflow precision in hospitality settings.

  • Operation Type — Under-restaurant prep stations
  • Kitchen Space — Compact commercial kitchen environments
  • Foodservice Category — Restaurant, catering, hotel food prep
  • Workload Qualifier — Moderate throughput demand
  • Use Case — Food ingredient refrigeration and storage

Why Choose Maxximum MXSR60UHC

Designed with a focus on durability, energy efficiency, and ease of maintenance, the Maxximum MXSR60UHC stands out among commercial undercounter refrigeration options. Its stainless steel exterior and aluminum interior resist wear, while features like self-closing hinged doors and digital temperature controls streamline daily operation in high-volume settings. The rear-mounted hydrocarbon refrigeration system combines eco-friendliness with reliable cooling, supporting continuous performance in demanding foodservice environments.

  • Compact footprint fits tight kitchen layouts more efficiently
  • Self-contained hydrocarbon cooling for energy savings
  • Robust stainless steel exterior enhances hygiene and longevity
  • Digital temperature display enables precise control
  • Flexible mobility with locking casters supports workflow needs

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Maxximum MXSR60UHC Maxx Cold Select Series Undercounter Refrigerator Two-section
Maxximum

Maxximum MXSR60UHC 61 Inch 14.1 cu ft Two Section Undercounter Refrigerator Stainless Steel

$2,213.00 $5,030.00

Maxximum, MXSR60UHC, Maxx Cold Select Series Undercounter Refrigerator, two-section, 61"W, 14.1 cu. ft. capacity, (2) solid hinged self-closing doors, (2) adjustable shelves, digital temperature display, 33°F to 41°F temperature range, forced-air cooling, rear mounted self-contained refrigeration, aluminum interior, stainless steel exterior, (4) casters (2 locking), R290A Hydrocarbon refrigerant, ETL-Sanitation, cETLus