Maxximum MXSR29UHC 29 Inch 6.7 cu ft Undercounter Refrigerator with Casters

The Maxximum MXSR29UHC Maxx Cold Select Series Undercounter Refrigerator One-section is a commercial-grade refrigeration unit designed for efficient space utilization in professional foodservice environments. Featuring a 29-inch width and a 6.7 cubic feet capacity, this undercounter refrigerator provides reliable temperature control within a range of 33°F to 41°F. It employs forced-air cooling with rear-mounted self-contained refrigeration, ensuring consistent temperature maintenance and ease of maintenance. Constructed with a stainless steel exterior and aluminum interior, it offers durability and sanitation suitable for busy kitchens. The unit includes a solid hinged self-closing door, an adjustable shelf, and four casters with two locking mechanisms, facilitating versatile placement and mobility for various foodservice applications such as prep stations and beverage coolers.

Top Maxximum MXSR29UHC Features

The Maxximum MXSR29UHC Undercounter Refrigerator is optimized for commercial kitchen workflows requiring precise temperature management, durable construction, and straightforward maintenance. Its self-contained refrigeration system ensures reliable cooling with forced-air technology, while the stainless steel exterior withstands high-volume usage. Adjustable shelving and caster mobility enhance workflow flexibility, making it suitable for undercounter food storage and prep areas in restaurants, cafeterias, and catering operations.

• Solid hinged self-closing door ensures secure, accessible storage.
• Aluminum interior designed for easy cleaning and durability in high-use kitchens.
• Digital temperature display provides precise, real-time control from 33°F to 41°F.
• Four casters with locking mechanisms facilitate mobile positioning and stability.
• Self-contained, rear-mounted refrigeration allows straightforward installation and service access.

Ideal for food prep stations, beverage storage, or quick-pick access in commercial kitchens.

Maxximum MXSR29UHC Technical Specs

The Maxximum MXSR29UHC undercounter refrigerator operates with a self-contained, rear-mounted refrigeration system using R290A hydrocarbon refrigerant, supporting energy-efficient cooling and sustainable operation. The unit requires standard electrical input—typically 115V, 60Hz, single-phase, with a maximum draw of 1.5 amps. Its construction comprises a stainless steel exterior with a durable aluminum interior, offering corrosion resistance and ease of cleaning. The refrigerator’s dimensions are 29 inches in width, 30.3 inches in depth, and 38.3 inches in height, with a shipping weight of 143 lbs. It guarantees food safety thanks to its non-porous interior material, and features a temperature operating range of 33°F to 41°F, suitable for perishable storage. To facilitate installation, it includes four casters (two locking), adjustable shelving, and a solid hinged door. The unit's ETL and cETLus listed status confirms compliance with safety and sanitation standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 1.5 amps
• Cooling Method: Air-cooled, self-contained
• Refrigeration Type: Rear-mounted, hydrocarbon refrigerant
• Capacity: 6.7 cu. ft.
• Construction & Finish: Stainless steel exterior, aluminum interior
• Dimensions: 29" W x 30.3" D x 38.3" H
• Weight: 143 lbs

• Electrical hookup: Requires standard outlet, adequate clearance for ventilation
• Drainage: Includes drain for condensate management
• Ventilation requirements: Ensure proper airflow around unit for optimal performance
• Installation clearance: Allow at least 2 inches on sides and top for ventilation
• Maintenance access: Front and rear panels designed for easy servicing

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a professional-grade refrigeration appliance designed for installation beneath work counters in foodservice settings. It offers precise temperature control, durable construction, and optimized storage capacity to support high-volume meal prep and service operations. The Maxximum MXSR29UHC model features a self-contained, rear-mounted refrigeration system, operates within a temperature range of 33°F to 41°F, and is constructed with stainless steel exterior and aluminum interior for easy cleaning and longevity. Installed in prep stations, bar areas, or quick-access storage zones, this unit is ideal for mid-volume restaurants, cafeterias, or catering services where efficient, reliable refrigerated storage is crucial.

Top Commercial Undercounter Refrigerators for Foodservice Environments

The Maxximum MXSR29UHC Undercounter Refrigerator offers robust build quality, reliable performance, and a compact footprint, making it suitable for moderate throughput restaurant kitchens. Engineered for precise temperature control, it supports efficient food safety management and streamlined workflows in varied foodservice settings without occupying significant space.

• Operation Type — ideal for prep kitchens and serving stations
• Kitchen Setting — suitable for compact commercial spaces and bar areas
• Foodservice Category — optimized for restaurant, cafeteria, and catering use
• Workload Qualifier — handles moderate throughput requirements efficiently
• Use Case — supports quick-access refrigerated storage for high-turnover foods

Why Choose Maxximum MXSR29UHC

Why choose Maxximum MXSR29UHC over comparable units? Its stainless steel exterior offers superior durability, while the rear-mounted self-contained refrigeration ensures reliable cooling with minimal maintenance. The unit’s compact design includes mobility features such as locking casters, and precise digital controls support consistent food safety. Its hydrocarbon refrigerant system emphasizes energy efficiency and sustainability, making it a smart choice for busy commercial kitchens seeking dependable undercounter refrigeration with simplified serviceability.

• Self-contained, rear-mounted refrigeration simplifies installation and servicing
• Stainless steel exterior enhances durability in high-volume environments
• Efficient hydrocarbon refrigerant reduces energy consumption
• Compact design maximizes kitchen workspace without sacrificing capacity
• Versatile mobility with locking casters supports flexible kitchen layouts