The Maxximum MXSR-23FDHC Maxx Cold Select Series Upright Refrigerator is a commercial-grade, single-section reach-in unit designed for efficient food storage in professional kitchen environments. Featuring a self-contained, bottom-mounted refrigeration system with environmentally friendly R290a Hydrocarbon refrigerant, this refrigerator provides precise digital temperature controls with an LED display for optimal inventory safety. Its all-stainless steel exterior combined with an all-aluminum interior ensures durability and ease of cleaning, making it suitable for high-traffic foodservice operations demanding reliable cold storage. With a 19.3 cubic foot capacity and a 3/8 HP compressor, it accommodates a variety of perishable goods while maintaining consistent climate conditions, integral for cafeteria, catering, and restaurant establishments seeking robust refrigeration technology.
Maxximum MXSR-23FDHC Features
The Maxximum MXSR-23FDHC reach-in refrigerator supports commercial foodservice workflows with its durable stainless steel exterior, precise digital temperature controls, and adjustable wire shelves. Its low-maintenance design includes automatic defrost and easy-to-clean interior surfaces, fitting seamlessly into busy kitchen routines. Designed for moderate throughput environments, it provides reliable storage capacity, mobility with four casters—two with brakes—and secure locking for safety and sanitation. Its integrated refrigeration system ensures consistent cooling, making it suitable for hospital kitchens, hotel buffets, and institutional cafeterias requiring dependable cold storage solutions.
- Capacity: 19.3 cu. ft. recommended for medium-volume food storage
- Material: Stainless steel exterior with aluminum interior ensures longevity and sanitation
- Adjustability: Three wire shelves enable customized interior configurations for diverse food items
- Mobility & Safety: Four 4" casters with brakes facilitate easy repositioning and stability in high-use kitchens
- Controls & Maintenance: Digital LED display with automatic defrost simplifies temperature management and upkeep
Ideal for mid-sized foodservice settings seeking efficient, durable refrigeration that integrates seamlessly into busy workflows.
Maxximum MXSR-23FDHC Technical Specs
This commercial upright refrigerator operates on a 3/8 HP compressor powered by standard electrical requirements, typically 115V, 60Hz, single-phase circuitry, with an estimated power consumption suitable for continuous operation. Its self-contained, bottom-mounted refrigeration system uses environmentally friendly R290a Hydrocarbon refrigerant for efficient cooling performance. Constructed with a stainless steel exterior and aluminum interior, it offers a height of 79.7 inches, width of 27 inches, and depth of 32.5 inches, with a weight of 300 lbs for sturdy deployment. The unit maintains internal temperatures across a safe operating range, with ETL-Sanitation and cETLus certifications ensuring compliance with safety standards. Designed with a solid hinged door, it provides secure, tamper-resistant access, and fits into standard commercial foodservice environments. Maintenance routines include easy access for cleaning and filter replacement, supported by four casters for flexible positioning.
- Electrical Requirements: 115V, 60Hz, single-phase, 13A, 1.5kW
- Cooling Method: Air-cooled, bottom-mounted refrigeration system
- Refrigeration Type: Self-contained hydrocarbon refrigeration with environmentally friendly R290a
- Product Capacity: 19.3 cubic feet for medium-volume food storage needs
- Construction & Finish: All stainless steel exterior and aluminum interior for durability and sanitation
- Dimensions & Weight: 79.7" H x 27" W x 32.5" D; 300 lbs
- Temperature Range: Maintains optimal safe storage temperatures without exceeding 0°F
- Food Safety: Resistant to corrosion, compatible with standard cleaning routines, and designed for sanitation compliance
- Shipping & Installation: Supports clearance for airflow and drainage; four casters facilitate mobility; professional setup recommended
- Electrical Connection: Requires standard dedicated outlet with proper grounding
- Ventilation Needs: Adequate airflow clearance of at least 2 inches around vents recommended
- Drainage Access: Includes drain port for automatic defrost water removal
- Maintenance Access: Removable interior panels for cleaning and part replacements
- Placement: Suitable for built-in or free-standing installation within commercial kitchens
- Operational Environment: Designed for ambient temperatures up to 100°F for optimal performance
What is a commercial upright refrigerator?
A commercial upright refrigerator is a professional food storage appliance designed for restaurant, cafeteria, and foodservice operations. It features a vertical configuration with secure solid hinged doors, environmental controls, durable construction, and precise temperature regulation. The Maxximum MXSR-23FDHC model exemplifies these features, with a 19.3 cubic foot capacity, self-contained refrigeration utilizing hydrocarbon refrigerant, and stainless steel exterior for enhanced durability and sanitation. Installed in medium-sized kitchens, it supports consistent cold storage for perishable goods, making it ideal for institutional cafeterias, hotel buffets, and mid-volume restaurant preparation areas requiring reliable, efficient refrigeration systems.
Top Commercial Upright Refrigerators for Foodservice Environments
Designed for moderate throughput kitchen operations, the Maxximum MXSR-23FDHC provides robust build quality and precise temperature control. Its seamless integration into commercial workflows supports consistent product preservation and sanitation with a compact footprint suited for institutional, hospitality, and healthcare foodservice settings. Maxximum MXSR-23FDHC combines durability, efficiency, and functional capacity, making it an excellent choice for reliable cold storage in mid-volume foodservice establishments.
- Moderate workload — supports diverse foodservice demands
- Compact footprint — ideal for tight kitchen spaces
- Restaurant-ready — durable stainless steel and aluminum construction
- Self-contained system — simplified installation and maintenance
- Versatile storage — adjustable wire shelves enhance workflow efficiency
Why Choose Maxximum MXSR-23FDHC
Compared to similar units, the Maxximum MXSR-23FDHC stands out with its all-stainless steel exterior, environmentally friendly hydrocarbon refrigerant, and precise digital controls. Its reliable bottom-mounted refrigeration enhances accessibility and efficiency while its solid hinged door secures stored items. The durable construction, combined with mobility features like casters with brakes, ensures operational flexibility and longevity, improving sanitation and workflow in busy foodservice environments.
- Enhanced durability — all stainless steel exterior construction
- Environmental efficiency — uses eco-friendly R290a refrigerant
- Operational flexibility — four casters for easy repositioning
- Secure access — solid hinged door with lock
- Optimized storage — adjustable wire shelving for versatility
